Resurrection Rolls Super easy... You use crescent rolls, marshmallows
Roll the dough in your hands until all of the marshmallow is covered and sealed. Dip the rolled dough in butter and then dip in the cinnamon/sugar mixture and place in the greased muffin tin. Repeat until all of the dough has been used. Bake for 15 minutes. Allow to cool then cut the "tomb" (rolls) down the middle.
Marshmallows A zillion marshmallows serve a building block… Flickr
1. Preheat oven to 375° F. Lightly grease a baking sheet. 2. Open crescent rolls and separate into individual triangles. Photo by Lyla Lawless. 3. In a small bowl, mix cinnamon and sugar. Photo by Lyla Lawless. 4.
Magic Stuffed Cinnamon Crescent Rolls Sweet Little Bluebird
Dip seam side in butter then place butter side down,one marshmallow in each muffin tin. Bake 12-15 minutes until browned. Place puffs on a cooling rack with paper towels underneath. Mix glaze ingredients, except nuts, and drizzle over each puff letting glaze drip down. Sprinkle with nuts if desired. Serve warm and enjoy!!
S'mores Crescent Rolls stuffed with chocolate chips, marshmallows
Sprinkle on the 2 cups of miniature marshmallows, the chopped nuts and cut the cream cheese up in pieces about the size of a dime on top of all the ingredients. Place the second can of crescent rolls over the ingredients. Bake in preheated 350 degree oven for 30 to 35 minutes until crescent rolls are brown on top.
Crescent Rolls, marshmallows, butter, cinnamon, or sugar, what happens
Preheat the oven to 375F. Grease 8 cups in a muffin tin. Open the package of crescent rolls and separate the crescent rolls into triangles. Set aside. Stir together the sugar and cinnamon in a small bowl. Dip a marshmallow into the melted butter. Roll the marshmallow in the cinnamon sugar mixture.
Chocolatey Marshmallowy Goodness Crescent rolls stuffed with chocolate
Instructions. Preheat oven to 375°F and line a baking sheet with parchment paper. Combine the sugar and cinnamon in a small bowl. Unroll crescent rolls onto a cutting board or work surface. Dip a marshmallow in melted butter, then roll in sugar. Reserve any leftover cinnamon sugar mix.
Taste Buds are the Best Buds Marshmallow Delights from crescent rolls
Directions. Separate crescent dough into 16 triangles; set aside. In a shallow bowl, combine sugar and cinnamon. Roll marshmallows in butter, then in cinnamon-sugar. Place marshmallows at wide end of crescents. Fold corners over marshmallow. Roll up each triangle, beginning at the wide end. Pinch seams to seal. Dip bottom of dough in butter.
Pillsbury® Crescent Rolls + Marshmallows + Chocolate Chips + Graham
Separate rolls into eight triangles. Combine sugar and cinnamon. Dip each marshmallow into butter, roll in cinnamon-sugar and place on a triangle. Pinch dough around marshmallow, sealing all edges. Make sure to seal well or all the marshmallow will escape. Dip tops of dough into remaining butter and cinnamon-sugar.
Magic Marshmallow Crescent Puffs Recipe Crescent roll recipes
Place marshmallow on crescent roll and roll up, completely covering the marshmallow. *Firmly pinch to seal all edges. Next, dip the roll in butter, then roll in the cinnamon sugar and place in the muffin tin. Repeat with remaining rolls. Place on middle rack of oven and bake for 12-14 minutes. Be sure to place a cookie sheet or foil on the.
hocus pocus rolls Marshmallows dipped in melted butter, then cinnamon
Heat oven to 375°F. Spray 16 medium muffin cups with No-Stick Cooking Spray. In small bowl, mix granulated sugar, flour and cinnamon. Separate dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle.
Review Kellogg's Frosted Flakes with Marshmallows
Heat oven to 375°F. Spray 16 medium muffin cups with cooking spray. In small bowl, mix granulated sugar, flour and cinnamon. Separate dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle.
Hocus Pocus Buns! They are to die for! Melted butter Cinnamon and Sugar
Preheat oven to 350 °F. 2. Prepare two bowls - one filled with melted butter and the other filled with cinnamon and sugar (mixed together). 3. If you have large marshmallows, cut them in half. 4. Take the marshmallow and dunk it in the butter, then transfer it to the cinnamon and sugar bowl to cover it up. 5.
S'mores Crescent Rolls stuffed with chocolate chips, marshmallows
Preheat oven to 375 degrees. Add butter to a small glass bowl and heat in the microwave for 30 seconds until fully melted. In another small bowl, combine cinnamon and sugar. Prepare a baking sheet with parchment paper. (for easy clean up) Open your cans of crescent rolls and separate the triangles and place onto a plate or piece of parchment.
Marshmallows & cin/sugar Food, Marshmallow treats, Crescent roll dough
Preheat the oven to 350 F. Place melted butter in a shallow dish, In another shallow dish, combine granulated sugar and ground cinnamon. Unroll crescent rolls, and separate into crescents. Roll each marshmallow into the melted butter, then roll into the cinnamon sugar mixture. Place each marshmallow onto each crescent roll.
Zaaberry Peppermint Marshmallows
Preheat oven to 375°F. Combine sugar & cinnamon in a small bowl. Place cupcake liners in muffin tin. Separate rolls into 8 triangles. Place marshmallow into melted butter. Roll marshmallow into cinnamon/sugar. Place marshmallow on crescent roll. Pinch dough up around marshmallow. Encase.
Crescent rolls filled with marshmallows and cinnamon sugar! Food
Preheat the oven to 375 and grab a count muffin tin. In a small bowl melt the butter in the microwave. In a separate bowl combine the cinnamon and sugar. Gently roll each marshmallow in the melted butter and then in the cinnamon sugar mixture. Wrap the crescent roll around the marshmallow making sure to pinch all the seams closed.
