2 Nannies CROCK POT KALUA PIG AND CABBAGE
Cut the cabbage into large chunks and add it to a saucepan. Pour 1-2 cups of the liquid that was produced when you cooked the pork over the cabbage. Add a lid and bring the liquid to a boil. Reduce the heat to medium and cook the cabbage until it is soft. Kalua pork vs shredded pork.
Kalua pork cabbage recipe14 Savvy & Simple Life of a Mompreneur
Flip the pork halfway through cooking. Remove the pork and allow it to cool then shred it into small pieces. With a ladle, skim off as much fat as you can from the braising liquid that remains in the slow cooker. Turn the slow cooker up to high heat and add sliced cabbage. Cook for a few minutes until tender.
Slow cooker Kalua Pork (crock pot Kalua Pig) — The 350 Degree Oven
How to make Kalua Pork (Crock Pot Method) Slow Cooker Kalua Pork: Place the pork in the bottom of the slow cooker and pierce all over with the tines of a fork. Pour the liquid smoke over the pork and sprinkle with the salt. Cover and cook on LOW for 10-12 hours. Remove from slow cooker and transfer to a large bowl or serving platter, then shred.
Kalua Pork and Cabbage Two of a Kind
Turn off the heat. Let the pork cool enough to handle. Place the pork back in the pot and rub with the Hawaiian Alaea salt and pour the liquid smoke over the pork. Add one and a half to two cups water to the pot ( depends on size of pork roast) place the lid on the pot. Place in the oven and cook for 3-4 hours.
Kalua Pork and Cabbage Onolicious Hawaiʻi
Top the cabbage with the kalua pork (which can be at any temperature, it doesn't matter). Pour in the kalua pork drippings/juices or chicken broth. Cooking down the cabbage till it's nice and soft. Place the lid on the saucepan, turn the heat to high and cook till the liquid boils. Turn the head to medium.
Pin by Jan Lutz on Sustenance!! Kalua pork, Kalua pork slow cooker
Place the pork shoulder in your Instant Pot and pierce the top several times with a knife or fork. Rub the pork with the Hawaiian sea salt. Then, pour the liquid smoke on top. Next, cover and lock the lid. Select the "Manual" button and press the "+" button until you hit 90 minutes. Once done, allow the pressure to release naturally.
Crockpot Kalua Pork with Cabbage Favorite Family Recipes
Mix kosher salt, black pepper, and ground ginger in a bowl; rub evenly into surface of pork roast; place seasoned roast in a slow cooker. Stir soy sauce, Worcestershire sauce, and liquid smoke together in a bowl; pour over the pork roast. Cook on Low 10 hours. Add cabbage to the pork and sauce in the slow cooker; cook another 30 minutes.
SlowCooker Kalua Pork & Cabbage Recipe Taste of Home
Place pork shoulder in a 4-quart slow cooker. Add next five ingredients (garlic powder through water). Cover and cook on high until meat is fork tender, about 6 hours. Once the pork is cooked, heat olive oil in a large fry pan over medium-high heat. Add cabbage and sauté for 2 minutes. Add ½ cup juice from the slow cooker.
Kalua Pork and Cabbage Onolicious Hawaiʻi
Place pork in slow cooker. Mix sea salt and liquid smoke in a small bowl. Rub mixture all over pork. Cook on low for at least 10-12 hours. Shred the pork using two forks. Add shredded cabbage and toss with meat. Cook for an additional 25-30 minutes tossing about every 5 minutes until cabbage has cooked down.
Kalua Pork & Cabbage Recipe Savvy & Simple Life of a Mompreneur
Kalua Pork with Cabbage is a Hawaiian dish often served at Luaus. This version is made in the slow cooker and tastes just like authentic shredded Kalua Pig.
Homestyle Kalua Pork with Cabbage in a Slow Cooker Recipe Allrecipes
Lightly spray the inside of a 6 quart or larger slow cooker with nonstick cooking spray, set aside. Pat the pork dry with paper towels. Whisk the salt and seasonings together and evenly rub over all sides of the pork. Heat 1 ½ tablespoon vegetable oil over high heat in a large cast iron skillet.
Homestyle Kalua Pork with Cabbage in a Slow Cooker Recipe Allrecipes
Rub the rock salt and liquid smoke all over the pork. Wrap the the pork with the leaves, and add the wrapped pork to the slow cooker. Cook on low for 8-10 hours until pork is tender and can be easily shredded with a fork. Remove pork onto a cutting board, and with two forks, shred the pork into bite-sized chunks.
Kalua Pork and Cabbage Onolicious Hawaiʻi
Switch to prevent your screen from going dark. 1. Rub the pork all over with the olive oil, salt, and liquid smoke. Pour the water (broth) in the slow cooker and place the pork on top. 2. Cook on low for 8-10 hours. Add the cabbage in the last 2 hours of cooking. Shred pork with two forks before serving.
Kalua Pig and Cabbage — Fix Feast Flair
Add the khalua pork and bacon to a large bowl. Remove the bone and any big fat pieces you see from the pork roast. Add ½-1 cup cup of liquid from the crockpot and add it to the meat. Shred the pork, bacon, and garlic with 2 forks, a hand mixer, or meat shredders. Add more salt if needed or more liquid to taste.
[Homemade] Kalua pork with cabbage food foods Kalua pork, Food, Cooking
Instructions. Place pork in the crock pot and stab it all over with the tip of a knife. Rub sea salt all over pork. Drizzle the liquid smoke all over and set crock pot to low; cook until the meat is tender, about 12 to 16 hours. Remove from crock pot and place on a large platter.
Crockpot Kalua Pork with Cabbage Favorite Family Recipes
Add cabbage, spreading cabbage around roast. Cook, covered, 1 to 1-1/4 hours longer or until cabbage is tender. Remove pork to a serving bowl; shred pork with 2 forks. Using a slotted spoon, add cabbage to pork and toss to combine. If desired, skim fat from some of the cooking juices; stir juices into pork mixture or serve on the side.
