BBQ Party Meatballs Easy Cocktail Meatball Recipe Mantitlement
How to make Crockpot Little Smokies: STEP ONE: First, in a medium bowl, make the BBQ sauce. Stir together until well combined. STEP TWO: Next, place the little smokies in the crockpot. Cook on low for 20-30 minutes. STEP THREE: Then, pour in the sauce and cook for an additional 15-20 minutes. Serve and enjoy!
BBQ Little Smokies Crock Pot Crockpot appetizers, Appetizer recipes
How to make Crockpot Little Smokies. Just 5 minutes to prep and you've done your job! This recipe could not be easier. Combine: Toss all of the ingredients into your slow cooker and mix well. Cook: Cover and cook on low for 3-4 hours or on high for 1.5-2 hours. Dump in the smokies and the sauce ingredients. Cover and cook!
Cranberry BBQ Crockpot Meatballs The Chunky Chef
Instructions. Combine sauces and jelly in a saucepan and whisk to combine. Turn heat on medium and put the lid on the pot. After about 5-8 minutes, once the sauce has heated up a bit, whisk again until smooth. Add meatballs and Lil Smokies. Turn heat down to medium-low, replace lid and cook for about 30 minutes.
Crock Pot Little Smokies Spicy Southern Kitchen
Store these meatballs in the refrigerator in an airtight container for up to 4 days. For longer storage, you can freeze them in an airtight, freezer-safe container or heavy-duty freezer bag for up to 3 months. To reheat, simply place the meatballs in a saucepan on the stove top, cover, and heat over medium-low heat until heated through.
Crock Pot Little Smokies Recipe Appetizer recipes, Crockpot
Step 1: Open up the package of little smokies and drain them thoroughly before adding to your crockpot. Top with bbq sauce and grape jelly. Stir until each sausage is coated in the sauces. Step 2: Cook on low for 2 ½ - 3 hours or until the little sausages are thoroughly warmed through. Step 3: Serve and enjoy!
CrockPot Little Smokies + Video CrockPot Ladies
Instructions. Lightly spray a crock pot with cooking spray or use a crock pot liner. Add all ingredients to crock pot and stir to combine. Cover and cook on HIGH for 2 1/2 to 3 hours.
Crockpot Meatballs and Little Smokies Deliciously Seasoned
Instructions. In a slow cooker add the little smokies to the bottom. In a medium sized bowl combine the barbecue sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder and paprika. Pour the sauce over the smokies and cook on low for 2-3 hours.
Slow Cooker Hawaiian Little Smokies Recipe Little smokies recipes
This little smokies recipe requires just 5 minutes of hands-on time and a few hours of cook time in the crockpot for the perfect party appetizer. (Scroll below to the printable recipe card for complete details.) Combine the sauce ingredients. Whisk the BBQ sauce, grape jelly, Worcestershire sauce, Sriracha, and seasonings until smooth in the.
Crock Pot Little Smokies Recipe Just 3 Ingredients!
Combine the meatballs and package of little smokies in the crockpot. I like to drain the juices from the package of little smokies before adding them. Next, add 12 oz of Chili sauce, 1 cup of bbq sauce, 1 cup of grape jelly, and 1 tsp of red pepper flakes. Do your best to stir well, cover with the lid, and cook on high for about 2 hours.
Grape Jelly Little Smokies Meg's Everyday Indulgence
Little Smokies - Open the package and toss them in. No need to thaw even if they're frozen. Bbq Sauce - Any flavor will do - hickory, mesquite, hot & spicy, or Kansas City style. Choose your favorite. Grape Jelly - Adds the perfect sweetness and helps make the sauce thick to coat the little smokies. Try other jellies like apricot or.
Pin on Great Grub
Instructions. Whisk the chili sauce and grape jelly together inside of a slow cooker. Add the mini sausages and stir to coat. Cook on low for 4-6 hours or high for 2-3 hours, stirring once halfway through, until sausages start to plump and sauce simmers.
Crockpot Grape Jelly Smokies I Am Homesteader
Step-by-Step Directions. Step One - Combine frozen meatballs and lil' smokies in the slow cooker. Step Two - Pour in the bbq sauce and grape jelly. Step Three - Stir the meatballs and smokies with the sauces to ensure they are coated well. Step Four - Cover and cook on HIGH for 3.5 hours or LOW for 5 hours. Serve and enjoy!
Easy BBQ Lil Smokies in the Crockpot Tastes of Lizzy T
In a large bowl, combine beef and onion, mixing lightly but thoroughly. Shape into 1-in. balls. In a large skillet over medium heat, cook meatballs in two batches until cooked through, turning occasionally. Using a slotted spoon, transfer meatballs to a 3-qt. slow cooker. Stir in hot dogs, preserves and barbecue sauce.
Julie's Crock of the Week! Crockpot Meatballs & Wienies
Place the little smokies into a crockpot. Place the barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion powder and garlic powder in a medium bowl. Whisk until well combined. Pour the sauce over the little smokies. Cover and cook on low heat for 2-3 hours, then serve.
Crock Pot Little Smokies Recipe Just 3 Ingredients!
Instructions. Mix together the BBQ sauce, grape jelly, apple cider vinegar, and ground cayenne in a mixing bowl. Add the little smokies to the crockpot. Pour the sauce over the little smokies and stir to coat. Cover and cook on low for 2-3 hours or until warmed through.
Tasty lil smokies wrapped in bacon. Sweet brown sugar all in the crock
Instructions. Open 2 packages of little smokies, and place them in the Crockpot. In a small bowl, mix the sauce ingredients until well combined. Pour the sauce over the little smokies, and cook for 1 hour on high or 2-3 hours on low.
