Classic Moist Date Nut Bread Recipe


Date Nut Bread Recipe Ina Garten

Let soak for 15 minutes, then stir to combine. Preheat your oven to 350 °F. Grease a standard 9×5 loaf pan and set aside. In another bowl whisk together the flour, cinnamon, cloves, ginger, nutmeg and salt, then set aside. In another large bowl, mix the butter and sugar together until crumbly. Beat in the egg and vanilla.


Date Nut Bread a delicious old fashioned favourite you will love

Preheat oven to 350. Prepare loaf pan (8x5); butter bottom, line with parchment paper, butter again and flour. Sift together flour, and next 6 ingredients. Set aside. Using an electric mixer on medium speed, beat butter and brown sugar for 1 minute. Then, at low speed, add egg, vanilla, and orange zest.


OldFashioned Date Nut Bread Seasons and Suppers

Combine the dates, orange liqueur and 3 tablespoons orange juice in a small bowl and set aside until dates have softened. Stir occasionally. In a separate bowl, whisk the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Using a mixer, beat the butter and brown sugar until creamy and fluffy. Scrape down the bowl.


OllaPodrida Date Nut Spice Bread with Orange Cream Cheese

Preheat oven to 350. Lightly spray or butter your 9×5 loaf pan and, if desired, line it with a sling of parchment paper so you can remove the loaf easily for slicing. Put the dates, butter, baking soda, salt and brown sugar in a mixing bowl. Cover with the hot coffee.


Grandma's DateNut Bread Recipe Allrecipes

Line the bottom with parchment paper, then butter and flour the pan. 2. Combine the dates and Cointreau in a small bowl and set aside for 30 minutes. Stir occasionally. 3. In the bowl of an electric mixer fitted with teh paddle attachment, beat the butter and brown sugar together on medium speed for 1 minute.


Classic Moist Date Nut Bread Recipe

Make the batter. In a large bowl with an electric mixer, beat the granulated sugar, brown sugar, and egg until incorporated and light. In a another bowl, whisk together the flour, baking powder, salt, and cinnamon. Add the dry mixture to the wet mixture, alternating with the date and water mixture.


Date Nut Spice Bread Date nut bread, Bread recipes homemade, Spice bread

Irish Guinness Brown Bread. Preheat the oven to 450 degrees. In a large bowl, combine the oats, whole wheat flour, all-purpose flour, brown sugar, baking soda, baking powder, and salt. In a separate bowl, whisk together the beer, buttermilk, melted butter, and vanilla. Make a well in the dry ingredients and pour the wet ingredients into the well.


Date Nut Bread The Kitchen Magpie

Preheat the oven to 350° F. Grease a 8.5"x 4.5"x 4.5" loaf pan and set aside. In a medium bowl, combine the dry ingredients (flour, baking powder, baking soda, spices, and salt). Set aside. In the bowl of a stand mixer, combine butter and bown sugar. Beat until light and fluffy.


DateNut Bread Recipe EatingWell

Preheat oven to 325 degrees. Grease one 4 x 8″ loaf pan generously with butter or spray with cooking spray. Prepping dates: Add the dates to a bowl or 2-cup measuring cup. Sprinkle the baking soda over the dates. Pour the boiling water over the dates and allow them to cool. Do not discard the water.


Date Nut Bread is an easy, delicious, sweet, quick bread. Recipe

Whether you're looking for easy or advanced bread recipes, Ina Garten has the perfect bread recipe for everyone. Here are 8 of her best.. Get the recipe from Food Network. Date Nut Spice Bread


Date Nut Bread Recipes For Holidays

Preheat the oven to 350 degrees F. In a medium mixing bowl add the dates and cover with the boiling water. Add the butter on top and let everything rest for 10 minutes. After the 10 minutes has passes, add the sugar to the bowl and stir well to combine. Add the egg and vanilla to the bowl and stir to combine.


Ina Garten’s Best Bread Recipes SheKnows

Instructions. Preheat your oven to 180°C (350°F). Grease the loaf pan with butter and dust it with some flour. Set aside. Combine the following in a medium-sized mixing bowl: flour, baking powder, baking soda, cinnamon powder, ground nutmeg, ground cloves, and salt.


Classic Moist Date Nut Bread Recipe

Preheat the oven to 350°F. Lightly grease an 8 1/2" x 4 1/2" loaf pan. Place the dates, butter, baking soda, salt, and brown sugar in a mixing bowl. Pour the hot coffee into the bowl, stirring to combine. Allow the mixture to cool for 15 minutes. Add the egg, vanilla, liquor, baking powder, and flour, beating gently until smooth.


Date Nut Bread Recipe (Teatime Date Bread) Fun FOOD Frolic

Preheat and Grease: Turn your oven on to 350°F (175°C). Grease an 8.5 x 4.5 x 3-inch loaf pan to make sure your bread doesn't stick. Prepare Date Mixture: In a bowl, combine the chopped dates, walnuts, baking soda, salt, and vegetable shortening. Pour boiling water over this mixture and give it a good stir.


Date Nut Spice Bread Recipe Ina Garten Food Network

Heat the oven to 350 F. Grease a 9 x 5 x 3-inch loaf pan. In a medium bowl, pour the boiling water over the chopped dates. Add the butter and set aside. In a large bowl, beat the sugar, brown sugar, and egg with a mixer until light. In a separate bowl, combine the flour, baking powder, and salt.


Date Nut Bread • The View from Great Island

1. Preheat oven to 350 F and grease a 9 by 5 by 2 inch loaf pan. 2. Soak dates in 1/3 cup of the orange juice for 30 minutes. Got to do a quality control check here (not really but who cares - it's dates soaked in orange juice, so taste one) - proclaim that it's delicious and move on. 3.