Executive Chef and owner of MB Post in Manhattan Beach, David LeFevre

May 04, 2024

David LEFEVRE Chef de service Aviva LinkedIn

David LeFevre, the chef-owner behind Fishing with Dynamite and M.B. Post, has opened a third restaurant in Manhattan Beach, California. The Arthur J, a modern steak house, was designed by LeFevre.


Executive Chef and owner of MB Post in Manhattan Beach, David LeFevre

Chef David LeFevre, esteemed California-based chef and restaurateur, did not become an Iron Chef, as he failed to out-cook the collective trio of Iron Chefs Izard, Symon and Guarnaschelli after.


Interview chef David LeFevre (M.B. Post) Food GPS

David LeFevre—chef, brunch evangelist, and tailgating guru—is quickly assembling a Manhattan Beach restaurant empire. He has a trio of showstoppers in Fishing with Dynamite, M.B. Post, and The.


David LeFevre Hawaii Food & Wine Festival

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OneonOne with Chef David LeFevre of Iron Chef Gauntlet FN Dish

David LeFevre is a veteran of the Los Angeles dining scene, often credited with transforming the culinary landscape of the South Bay in particular, with a diverse and growing roster of critically acclaimed restaurants. LeFevre is the chef-owner of multiple coastal restaurants along Manhattan Beach and Hermosa Beach, including Manhattan Beach Post (M.B. Post), Fishing with Dynamite (FWD), The.


Chef David LeFevre Shows How to Open, Shuck and Serve Live Sea Urchin

The Arthur J, chef David LeFevre's much-anticipated new steakhouse in Manhattan Beach, makes its debut tonight. Done up pristinely with mid-century decor, the new spot will feature a menu of.


Chef David Why I became a chef in Aged Care YouTube

Prolific South Bay chef David LeFevre taps Alice Mai to helm the new Attagirl. by Matthew Kang @mattatouille Jan 3, 2024, 4:03pm PST. Alice Mai and David Lefevre inside of Fishing With Dynamite.


David LeFevre, Chef, Water Grill, Los Angeles, CA Restaurant Hospitality

Chef-owner David LeFevre. Manhattan Beach Post, Fishing with Dynamite, The Arthur J. 2012 James Beard Foundation Awards for Best New Restaurant, and LeFevre's selection as a semi-finalist in the Best Chef Pacific category. LeFevre was again selected for Best Chef West for M.B. Post in 2013 and 2014. The restaurant continues to impress with.


Chef David LeFevre on Fishing With Dynamite's First Year Eater LA

David LeFevre is the chef-­‐‑owner behind the critically acclaimed Southern California restaurants Manhattan Beach Post (M.B. Post), Fishing with Dynamite and The Arthur J. Educated at the renowned Culinary Institute of America, the Wisconsin native's expertise has been nurtured by time spent in the world's best kitchens, including ten years at Charlie Trotter's celebrated.


OneonOne with Chef David LeFevre of Iron Chef Gauntlet FN Dish

Chef David LeFevre. 2,619 likes. Chef-owner of Manhattan Beach Post, Fishing with Dynamite, The Arthur J


Chef David LeFevre's steakhouse opens next month in Manhattan Beach

Chef David LeFevre doesn't like watching himself on TV. But the 45-year-old Manhattan Beach restaurateur behind the seafood-focused outlets Manhattan Beach Post and Fishing with Dynamite as well.


Manhattan Beach’s David LeFevre Wants to Be Food Network’s Next Iron

David LeFevre, chef co-owner at MB Post, the Arthur J and Fishing With Dynamite, works in the kitchen of the home he rents in Manhattan Beach. (Francine Orr / Los Angeles Times) 2 / 18


OneonOne with Chef David LeFevre of Iron Chef Gauntlet FN Dish

Manhattan Beach restaurateur David LeFevre came to the Food Network's "Iron Chef Gauntlet" self-assured and talented. Spoilers ahead
 For all his strengths, however, the 45-year-old last.


Sneak Peek Chefs David LeFevre and Jon Shook cook their dishes for All

Manhattan Beach Post (M.B. Post), a soulful, highly personal restaurant by Chef David LeFevre. M.B. Post serves a playful, artisan menu of small shared plates, hand-crafted cocktails, and small production wines to the South Bay. M.B. Post is the culmination of 15 years of work, travel, and finely honed technique in the world's most vibrant.


Chef David LeFevre from M.B.Post YouTube

Chef David LeFevre is looking for the right pan. He settles on a heavy cast-iron skillet, which he sets on the stove over high heat. "You want a hot, hot pan," he says.


Game Day Recipe Chef David LeFevre's CranberryKumquat Relish KCRW

The Arthur J is the ultimate neighborhood steakhouse featuring a massive wood-fired grill and Chef-owner David LeFevre's own takes on steakhouse favorites served alongside dishes inspired by his roots, travels and the best artisanal ingredients. Address. 903 Manhattan Ave. Manhattan Beach, CA 90266.