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They are the best! What Is a Smashburger? The idea behind a Smashburger is that instead of letting a big, fat burger languish on the grill to cook, you add the burger meat to a rip-roaring hot skillet or griddle and smash it as it cooks for the first few seconds.
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Add clarified butter (ghee) to skillet, then add one patty to the skillet. Place a piece of parchment paper on top then using a smaller heavy bottom skillet/pan smash the meat ball into a flat hamburger patty. Sprinkle the patty with salt and pepper as it cooks. Cook for two minutes, then flip.
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Place about 3 to 4 balls in the skillet, leaving room for them to be smashed down. After 30 seconds of searing, smash them all the way down until they can't be smashed anymore, with a large heavy skillet. Leave them alone and let them cook for about 3 to 4 minutes, or when the edges start to turn brown.
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Step 3: Place the ground beef balls on the griddle and smash. Next, place the burger balls on the griddle spaced out enough so that you have plenty of room to smash and flip the burgers. Make sure to place the balls of meat on the hotter zone of your griddle as well.
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Mix the smash burger sauce in a small bowl. In a larger bowl, place the ground beef and pour the sauce over. Mix with your hands to get it well-distributed through the meat. Form into 4 balls. Place the balls in the fridge for 20-30 minutes while you prep everything else.
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This Smash Burger recipe with the Best Burger Sauce will be the most moist, juicy and tender burger you've ever made at home.
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1 pound ground beef (preferably 80% lean) 1 teaspoon canola oil 1 teaspoon kosher salt, divided 1 teaspoon coarsely ground pepper, divided 4 hamburger buns, split Optional: Mayonnaise, sliced American cheese, sliced tomato, dill pickle slices, lettuce, ketchup and yellow mustard Directions Place a 9-in. cast-iron skillet over medium heat.
These Smash Burgers are destined to be your favorite burgers! Crispy edges and a juicy middle
The smash burger is a burger patty that is created by a ball of seasoned ground beef being smashed down on a griddle using a press that helps compress and flavor and cook faster. It is then served on a toasted bun with sauce, tomato, onion, pickles, and lettuce. It is a delicious burger, and it cooks in way less time than a traditional burger.
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3. Heat a cast iron skillet to medium high heat, then place one of the balls of meat into the pan. 4. Place a piece of parchment paper over the ball and use a spatula to hold it flat on the ball and press down hard on the spatula (or with a burger press) to create a thin patty. 5.
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Sprinkle the beef with salt and pepper. Place the beef balls, in batches if necessary, on the hot griddle and smash into flat discs with a burger press. (Smash each for about 10 seconds.) Repeat.
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What Is a Smash Burger? Bring the diner-style burger to your home by using the smash technique to cook your patties. Pressing the beef creates a crispy yet juicy crust that cooks up in minutes and is the star of your burger! Smash burgers have been around for a while.
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Coat the hot pan evenly with the oil. Place the burgers on the skillet one at a time, firmly smashing them flat with a metal spatula until about ยผ-inch thick before adding and smashing the next one. Let cook for 2 to 3 minutes until nicely browned and crusty on the bottom. Flip the burgers. Top the burgers with the cheese.
[Homemade] My first smash burger. It was as delicious as it looks. r/FoodPorn
Make a hockey puck-sized patty with each portion. Combine the salt and pepper to make a seasoning mix, and sprinkle half on the tops of the 4 burgers. Refrigerate for 5 minutes, or until ready to.
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Smashburger Recipe
Place them in the refrigerator until you are ready to cook them. Preheat the griddle. Use medium high heat (approximately 400 degrees F). Butter the hamburger buns. Place the burger buns on the griddle for 2 minutes to toast them and then set them aside while you prepare the beef. Coat the griddle with butter.
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Our smash burgers are the best burgers you can make at home: simple yet offering a perfect balance, of salt, sweetness and tang. The smashing boosts that all-important caramelisation and crispiness at the edges, while letting the burger rest for a few minutes melds everything together.
The Delicious Magic Behind Smash Burgers
This smash burger recipe is a delicious way to take a classic dinner up a notch. What Is a Smash Burger? A smash burger is a burger that's made by smashing two thin beef patties together with cheese in the middle. The act of pressing the burgers together over heat creates a perfect sear on the outside, ensuring juicy and flavorful results.
