Christmas Tree


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Instructions. Preheat the oven to 350F and grease the cake pan with butter or non-stick cooking oil. Set it aside. Mix dry ingredients (flour, sugar, cocoa powder, baking powder, and salt) into a large bowl. Add wet ingredients (oil, egg, vanilla, and milk) and whisk to combine.


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Prepare cake batter following recipe instructions. Bake and cool cake in tree pan. Tint buttercream. Tint frosting green, brown, pink, purple, blue and orange using color combinations provided. Green: Tint 1 1/2 cups frosting green by combining Kelly Green, Moss Green and a touch of Leaf Green icing colors. Brown: Tint 1/2 cup frosting brown by.


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Preheat the oven to 350F and grease the cake pan with butter or non-stick cooking oil. Set it aside. Mix dry ingredients (flour, sugar, cocoa powder, baking powder, and salt) into a large bowl. Add wet ingredients (oil, egg, vanilla, and milk) and whisk to combine.


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Sift together the dry ingredients and set aside. In the bowl of an electric mixer, cream together the butter and sugar until light and fluffy. Add the oil and mix to combine. With the mixer on low, add in the cocoa, vanilla, red coloring, and eggs - one at a time. Stop the mixer and scrape down the bowl.


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Step 2: Frosting the Cake. Start by applying a thin layer of green frosting over the entire cake to serve as the base. Then, using a piping bag fitted with a star-shaped decorating tip, pipe vertical lines of frosting starting from the bottom of the cake and gradually decreasing in length as you move up.


Wilton Christmas Tree Cake pan, buttercream icing. Using Leaf tip for

The buttercream should be about 1/4 inch thick or slightly thinner. Sprinkle with sparkling sugar, and press it gently into the buttercream. Freeze the buttercream on the wax paper for about 10-15 minutes, until firm. Use a mini star cutter (about 1 inch wide) to cut a star from the frozen buttercream.


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Preheat oven to 350F. Generously grease and flour the 8-cup capacity shaped Bundt Cake pan and a 9 inch round cake pan. Set aside. In a large bowl, mix together the flour, baking soda, and salt. Set aside. In a large bowl, cream together the butter, brown sugar, and Granulated sugar until light and fluffy.


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Learn to make a quick & easy buttercream Christmas Tree Cake in this cake decorating video tutorial! You can find additional details and notes here: https://.


Learn how to make a 3D Christmas Tree Cake decorated with buttercream

Prepare the cake batter: Preheat oven to 350°F. Beat butter with a stand mixer fitted with a paddle attachment on medium speed until creamy, about 1 minute. Gradually add sugar; beat until light and fluffy, 2 to 3 minutes. Add eggs 1 at a time, and beat just until incorporated after each addition, about 1 minute total.


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Melt in a microwave safe bowl for 30 seconds, then adjust to smaller increments until the melts are almost completely melted. Then gently stir to finish the melting. Be careful not to overheat! Sprinkles - I used assorted Christmas Sprinkles (Sweet Tooth Fairy) for the tree and White Sparkling Sugar (Wilton) over the snowy border.


Beki Cook's Cake Blog Simple Christmas Cake

Recipe Variations. Use another cake mix: Instead of a chocolate interior, use vanilla, red velvet, gingerbread, or even confetti cake mix! Stack the cake: Make a layered Christmas tree cake recipe by cutting the baked cake in half and spreading icing in between layers. Make Christmas tree brownies: Instead of cake, try making triangle brownies with green frosting, ornaments, and pretzel trunks.


An Elegant Christmas Tree Cake Curly Girl Kitchen

Instructions. Bake and cool cake in the Christmas tree pan according to the package directions. When cake is completely cool, spread frosting on the cake almost (but not quite) to the edges, leaving the "trunk" portion clear. Make a border around the edges with green M&M's. Make lines of "tinsel" using red M&M's.


Ideas For Decorating A Christmas Tree Cake The Cake Boutique

Add a few drops of Super Black gel food coloring to a small amount of the chocolate buttercream. Fit a piping bag with a coupler and one of the small round tips, like #3 or #4. Fill with the black buttercream. Pipe the mantle above the bricks, and fill in the center of the fireplace.


Christmas Tree Cake Preppy Kitchen

It's covered with royal icing stars dusted in edible gold lustre. We used our spiced orange Christmas cake recipe as the base for this decoration - which requires just 15min prep time. Another.


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Add 3 cups of powdered sugar and mix on low speed until incorporated into the butter then add the vanilla extract and mix to combine. Beat for about 60 seconds. Next, add an additional 2 cups of powdered sugar and beat on low speed until sugar is incorporated. Increase speed to medium-high and beat for 3 minutes.


Christmas Tree Cakes Sweet n Sassy Designs

1. Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 10 minutes. Run knife around sides of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 1 hour. For easier handling, refrigerate or freeze cake 30 to 60 minutes or until firm. 2.