Libbey 3803 8 oz. Mini Martini / Dessert Glass 12/Case
Cut stack in half lengthwise, then cut widthwise, forming four rectangles. Repeat with remaining phyllo on another baking sheet. Bake at 375° for 8-12 minutes or until golden brown. Cool on pans on wire racks. Crumble baked phyllo sheets into 1/2-in. pieces. To serve, layer 1/2 cup crumbled phyllo, scant 1 tablespoon reduced wine, 2 teaspoons.
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The Types of Glassware Every Bar Needs
Add ice, ice cream and cider to a blender. If using vodka, add at this time as well. Blend for about 15 seconds until ice is incorporated and the mixture is nice and frothy. Pour mixture into chilled coupe glasses. Top with a splash of club soda. Garnish with the apple slice and cinnamon/sugar mixture as shown.
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Rimming: Decorating edge of glass for taste and visual appeal. Here's how: Start with well-chilled martini glass. Moisten about 1/4 inch (5 mm) down edge of glass with wedge of lemon or other fruit, or wet with water or liqueur.
Anchor Hocking 90064 Perfect Portions 2.5 oz. Martini / Dessert Taster
Freeze the glasses for 10 minutes before rimming with the caramel syrup. This will help prevent the syrup from running down the glass too quickly. To rim the cocktail glass, begin by rolling the rim in a shallow dish of caramel syrup. Roll the glass in a dish of salt, coating it lightly all the way around.
Core 8 oz. Footed Martini / Dessert Glass 12/Case
Directions. Rim a Martini glass with Chocolate Syrup and/or drizzle Chocolate Syrup inside the glass. Add Vodka, Crème de Cacao and Bailey's to a Cocktail shaker full of ice and Shake. Strain into a Martini Glass - be careful not to pour directly on to any drizzled chocolate syrup. Serve with shaved chocolate on top.
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Chill your martini glasses in the freezer for at least 30 minutes before serving your guests. Shake well. Shake the cocktail shaker vigorously for at least 20 seconds. The outside of the shaker should be frosted and icy cold. Shaking dessert cocktails well makes sure all the creamy flavors blend well into each other for a smooth drink.
Martini Cocktail Glasses 6.5oz / 175ml Pack of 6 Bar Equipment
Pumpkin Martini. A pumpkin martini offers the sweet taste of a traditional pumpkin pie in a glass. It has long been a favorite cocktail for fall, and this recipe uses simple kitchen staples. Made with vanilla vodka, cream liqueur, pumpkin purée, and pumpkin pie spice, this pumpkin pie martini is quick and delicious.
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Instructions. Dip glass in caramel syrup then dip in sea salt to coat rim of glass. Mix Baileys, vodka, heavy cream, caramel, vanilla extract and some ice cubes in martini shaker. Shake for 20 seconds and strain into a chilled martini glass. Garnish with caramel syrup if desired.
Core 8 oz. Footed Martini / Dessert Glass 12/Case
Crush one shortbread cookie and place on a small plate. Add corn syrup to another plate. Dip the rim of the glass in the corn syrup and then dip in cookie crumbs to coat. Add vodka, schnapps, Irish cream and cream to a cocktail shaker filled with ice. Shake and strain into glass.
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Instructions. Drizzle chocolate syrup in a swirl around the inside of the martini glass. Add ice, Baileys, Kahlua, vodka, and cream if using to a cocktail shaker. Shake until blended. Then strain into the prepared glass.
Four Martini Cocktail Glasses, Ball Stem, Colored Martini cocktail
Instructions. Add ice to a cocktail shaker. Pour in the vanilla vodka, amaretto, kahlua, and half & half. Shake to combine. Strain into a martini glass and sprinkle desired amount of cocoa powder on top. Serve!
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Dip the glasses' edges into the sugar, and remove. In a cocktail shaker, combine the hazelnut liqueur, white crème de cocoa, cinnamon-infused vodka and coffee liqueur. Add ice and shake vigorously until combined. Pour the drink into the prepared martini glass (es). Top with club soda, and enjoy immediately.
Insulated Stainless Steel Martini Glass // Set of 2 (Black) Clearance
Ingredients. 4 pudding cups (4 oz each) refrigerated Swiss Miss® Creamy Milk Chocolate Pudding. 1/4 teaspoon almond extract. 1 cup chopped unfrosted brownies (1 cup = 4 oz) 1 cup fresh raspberries. Reddi-wip® Original Dairy Whipped Topping. 1/4 cup sliced almonds, toasted, optional.
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This dessert martini recipe couldn't be easier to make. For the full recipe including all measurements, scroll to the recipe card at the bottom of the post. Prepare your glasses. Start by drizzling chocolate sauce inside your martini glasses. To do this, hold your glass at a 45 degree angle and slowly turn it by holding the stem while the.
Libbey 3803 8 oz. Mini Martini / Dessert Glass 12/Case
Add Irish cream, milk, vanilla vodka, and amaretto into a cocktail shaker filled with ice. Shake vigorously until frothy, about 10-20 seconds. You'll want to shake it a bit more than usual—this will create a tasty, light froth at the top of your martini. Strain into sprinkle rimmed glasses.
Christofle Crystal Martini Glasses (Set of 2) Harrods UK
Mulling spices are a fragrant and delicious way to up-level the homemade apple cider simple syrup in this fall-inspired cocktail. Cranberry juice, vodka, orange liqueur and the spiced apple simple syrup make up the base of this martini. Shake over ice, pour, and add a squeeze of lime juice. Garnish with an apple slice.
