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View Recipe. 6. Mountain Pie Cheesesteak. The Mountain Pie Cheesesteak is a delicious and satisfying entrée that combines roast beef, onions, and provolone cheese between two slices of bread. Cooked in a pie iron over a fire, this recipe results in a golden brown, cheesy, and flavorful sandwich.
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Instructions. Butter a slice of bread and place butter side down into a mountain pie maker. Add the pie filling to the center of the bread. Then butter another slice of bread and place it butter side up over the pie filling. Assemble the mountain pie maker and place over the campfire. Toast both sides 4-5 minutes depending on campfire placement.
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Place the buttered side of the bread down on the inside of the mountain pie maker. Spread the pizza sauce on the slice of bread that's in the mountain pie maker. Sprinkle mozzarella in the center of the bread and carefully spread it towards the edges. Leave a little space around the edges. Add the slices of pepperoni on top of the cheese.
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Fill each pie iron with 1/2 cup cherry pie filling and 1 tablespoon cream cheese divided. (Since each pie iron makes 2 pies, divide the cream cheese in half and place 1/2 tablespoon on each side.) Lay the second pie dough over the top of each pie iron. Secure the pie iron and trim any excess dough from around the side.
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In a small mixing bowl, combine flour, baking powder, and salt with a whisk. Blend in sugar. Then add milk and whisk until smooth. 3. Once butter is completely melted, pour the batter mix evenly over the melted butter, but DO NOT MIX. 4. Drop the pie filling by spoonsful over the batter, but DO NOT MIX. 5.
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4. Apple Cinnamon. 1 tsp honey butter. 2 slices cinnamon raisin bread. 2-3 T apple pie filling sprinkled with cinnamon OR ½ of your favorite apple sliced. Making your own filling: core and slice apples, approx. 1 apple for every 2 pies. Mix with ½ tsp cinnamon and ½ tsp sugar. 5. Caramel Apple.
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Instructions. Heat pie irons for 1 to 2 minutes in fire. Remove and coat both sides with non-stick cooking spray. Cut a section of pizza dough slightly wider than the pie iron and twice as long. Add pizza sauce, toppings and cheese. Fold dough over toppings and press the edges together. Place pizza in pie iron.
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Open up your mountain pie maker and lay it on a flat surface. Take one piece of bread and butter the side that will be against the mountain pie maker. Butter another piece of bread and lay it against the other side of the maker. Add your ingredients on one side. Close the maker and cook it.
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1. Butter one side of one piece of your sandwich bread and nestle it butter side down into one of your unheated pie iron molds. You can also spray the molds with your favorite cooking spray if you.
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Unroll the dough, smooth out any cracks, and cut out two squares about the size of the pie iron. Add a spoonful of the apple pie filling onto one of the squares. Top with the other piece of pie dough. Using a fork, crimp the edges of the dough together. Place the pie pocket into your pie iron.
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Hinge the pie iron closed and carefully place in the fire. Photo: Casey Barber. If your campfire still has flames, hold your pie iron directly into the fire. Cook for 6-8 minutes, flipping occasionally so both sides of the mountain pies cook evenly. (Don't get distracted chatting with your pie-making mates or you'll have a charred pie.
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To make a pie-inspired mountain pie, you'll need white bread, butter, and a can of your favorite pie filling (think apple, cherry, berry, etc.). Start by spraying your pie iron with cooking spray; then you'll butter both pieces of bread and top one slice with pie filling on the unbuttered side. Next, place the bread butter-side down into.
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Place one piece of bread on one side of the pie iron. Top with your (cherry) pie filling. Add the second bread slice to the other side of your pie iron and close. Cook over a hot campfire until golden brown and hot inside: about 5-7 minutes. Flip the iron while it is in the fire so the mountain pie cooks evenly.
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Close up the pie cooker and secure it, trimming any excess bread from the edges. Stick it directly on the hot coals of your fire, cooking for 5 - 6 minutes while rotating often. Remove from the fire, carefully remove the pie and then slice. Allow the pies to cool slightly before eating, because the filling will be piping hot!
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2. Apple Mountain Pie. This recipe is buttery, sweet, crispy, and delicious to anyone who tries them! After slicing the red or green apples thinly, you'll combine lemon juice, brown and granulated sugar, and spices to make that recognizable comforting aroma that apple pies have, such as cinnamon and nutmeg .
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1. Butter each slice of bread on one side. 2. Place butter side down onto pie irons. Place 3-4 tablespoons of pie filling (or desired filling) onto one slice of bread. 3. Close pie iron and place over campfire or charcoal until each side is golden brown. Top with cream cheese frosting and enjoy! Notes:
