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Seed and finely dice the green pepper. In a bowl, combine the Worcestershire sauce, mustard, brown sugar, and tomato sauce. Place a large skillet or dutch oven over medium/high heat. Add olive oil and ground beef. Saute the beef for about 5 minutes until cooked through and no longer pink, breaking it up with a spatula.
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Begin browning the pound of ground beef in a medium saucepan on medium high heat. While the ground meat is browning, mince the onion and bell pepper into little pieces. Once the beef is browned, drain off the fat. Add the onions, peppers, and spices to the meat. Stir and cook for 2-3 minutes.
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Drain excess grease. Stir in the tomato paste, BBQ sauce, ketchup, Worcestershire, and soy sauce and a pinch of black pepper. Bring the mixture to a simmer ,and cook until the sauce is slightly thickened, 4 to 5 minutes. Add additional salt and pepper, to taste, if needed. Serve the sloppy joe meat warm on buns or rolls.
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Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add.
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Heat vegetable oil in a large cast iron skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Add onion and bell pepper. Cook, stirring occasionally, until tender, about 3-4 minutes.
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Instructions. Place a large skillet over medium-high heat. Add the olive oil, onion, and bell pepper. Cook for 6 minutes, stirring occasionally. Add the ground beef and break it apart with a wooden spoon. Cook for 6-8 minutes, stirring occasionally, until the beef is cooked through.
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These tasty sloppy joes with plenty of mass appeal are perfect for a gathering. If you're taking them to an event, simplify things by cooking the beef mixture and stirring in other ingredients the night before. Cool the meat sauce in shallow bowls in the fridge, then cover and refrigerate them overnight. The next day, transfer the meat mixture.
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Homemade Sloppy Joes are made with ground beef, onion and green bell peppers that are simmered in a brown sugar and ketchup gravy until thickened and served on a bun. Step One: Cook the beef until it begins to get a yummy brown crust on the edges. To get a good sear on the meat use high heat instead of medium heat or even medium-high heat, this.
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Recipe tips and variations. Yield: This recipe makes 4 to 6 cups of Sloppy Joe meat mixture, enough for 8 heaping sandwiches. Storage: Store in an airtight container in the refrigerator for up to 4 days. Freezer: Cool completely, then add to freezer containers (one big batch or individual portions), label and date, and freeze for up to 4 months. Thaw overnight in the refrigerator.
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Add beef and brown, breaking apart into crumbles as it cooks, about 5 minutes. Transfer to colander to drain. Add onion and bell pepper to same skillet and cook 2-3 minutes, until soft. Add garlic and cook 30 seconds or so, until fragrant. Add beef back to the skillet and add tomato paste. Stir well.
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For a twist on an old fashioned sloppy joes recipe, whip up these crave-worthy Garlic Bread Sloppy Joes. Ready in about 40 minutes, this open face sloppy joe is a family favorite. Get the Recipe
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Add remaining ingredients. Mix well, then turn heat down to medium low (or low for strong stoves). Cover and cook for 30 minutes, stirring once or twice to make sure it doesn't catch on the base. (If in rush, cook 15 minutes without lid) Remove lid and give it a good stir for a minute.
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Shortcut onion and garlic: Use 1 teaspoon onion powder and 1 teaspoon garlic powder instead of fresh. Turkey or chicken: To help the poultry taste beefy, omit the salt and add an additional 1-2 teaspoons additional beef bouillon, then salt to taste. Different bread: Use traditional hamburger buns, hoagie rolls, or even sandwich bread. Level up with pretzel buns (for a little more crunch) or.
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Instructions. Brown the beef: Add the butter to a large skillet and melt it over medium-high heat. Once the butter has melted, add the ground beef and cook, stirring often and breaking apart as you go, until the beef is fully cooked. Sauté veg: To the same skillet add the onion and bell pepper.
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Instructions. In a bowl, add the ketchup, steak sauce, honey, Worcestershire, vinegar, brown sugar, mustard, tomato paste and water. Mix well with a whisk and set aside. In a large skillet, add the beef, onions and peppers. Add onion and garlic powder, and any salt and pepper to taste (about ½ tsp each).
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