Dirt candy A lifestyle grows among the lettuces at Fullness Farm


Fresh Vegetable Salad With Cheese Free Stock Photo Public Domain Pictures

Whether vegan, participating in Veganuary, or just plain hungry, the "Dirt Candy" salad is guaranteed to be a fan favorite from the new winter menu. Now available in-store, online and in-app across all Just Salad locations nationwide through January 31 , the salad adds two limited-time only toppings - sweet Pepperoncini and buttery.


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The "Dirt Candy" Salad, Named for Chef Cohen's NYC Vegetable Restaurant, is Available on the New Winter Menu at all Just Salad Locations . NEW YORK, Jan. 2, 2024 /PRNewswire/ -- Today, Just Salad.


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Amanda Cohen isn't just any chef; she's a plant-based Picasso, a vegetable virtuoso whose NYC restaurant, Dirt Candy, has been turning heads faster than a spinning salad spinner. This James Beard-nominated maestro has made Dirt Candy a veggie Valhalla, earning it a spot among the New York Times' 100 Best Restaurants.


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Courtesy of Just Salad. Fast-casual restaurant chain Just Salad is elevating Veganuary 2024 with an exclusive collaboration featuring the culinary prowess of Michelin-starred chef Amanda Cohen. Aptly named the Dirt Candy Salad after Chef Cohen's acclaimed NYC vegetable haven, this vegan dish is a highlight of Just Salad's new winter menu.


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Just Salad, the fast-casual restaurant chain with a mission to make everyday health and sustainability possible, is unveiling its limited-edition "Dirt Candy" vegan salad, created by James Beard-nominated Chef, Amanda Cohen in honor of Veganuary.Awarded both a Michelin Star and a prestigious Michelin Green Star for its exceptional menu and dedication to eco-friendly initiatives, Chef Cohen.


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Dirt Candy is an all-vegetarian restaurant known for its creative uses of vegetables. The new salad from the New York City-based Just Salad is called the Dirt Candy Salad, in honor of the restaurant.


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Just Salad on Tuesday unveiled its limited-edition "Dirt Candy" vegan salad, created by James Beard-nominated Chef, Amanda Cohen in honor of Veganuary. Awarded both a Michelin Star and a prestigious Michelin Green Star for its exceptional menu and dedication to eco-friendly initiatives, Chef Cohen's renowned NYC restaurant, Dirt Candy.


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The "Dirt Candy" Salad, Named for Chef Cohen's NYC Vegetable Restaurant, is Available on the New Winter Menu at all Just Salad Locations NEW YORK, Jan. 2, 2024 /PRNewswire/ โ€” Today, Just Salad, the fast-casual restaurant chain with a mission to make everyday health and sustainability


Dirt Candy Salad North Carolina Sweetpotatoes

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The Dirt Candy Salad runs through January 31 to coincide with the month's 2024 Veganuary designation that promotes plant-based eating. The rest of Just Salad's winter menu is available until late March, in store, online and through the app. Members help make our journalism possible. Become a Restaurant Business member today and unlock.


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The "Dirt Candy" Salad, Named for Chef Cohen's NYC Vegetable Restaurant, is Available on the New Winter Menu at all Just Salad Locations Just Salad, the fast-casual restaurant chain with a mission to make everyday health and sustainability possible, is unveiling its limited-edition "Dirt Candy" vegan salad, created by James Beard-nominated Chef, Amanda Cohen in honor of [โ€ฆ]


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Amanda Cohen of Dirt Candy Just Salad Veganuary 2024 Partnership "Embarking on this Veganuary journey with Just Salad is a thrilling fusion of culinary passions and a shared food ethos," stated Chef Cohen. "Our collaboration stems from a mutual dedication to redefining dining experiences through plant-based innovation and sustainable.


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Fast-casual restaurant chain Just Salad has announced the launch of a new vegan salad named Dirt Candy. The new menu launch has been rolled out in collaboration with chef Amanda Cohen, a James Beard-nominated chef, to celebrate Veganuary 2024. The limited-edition salad will be available until 31 January.


Dirt candy A lifestyle grows among the lettuces at Fullness Farm

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Bottled Dressings. Just Salad is a fast casual concept with a mission to make everyday health and everyday sustainability possible. Empowering customers to eat with purpose, Just Salad is home of the world's largest restaurant reusable program and the first U.S. restaurant chain to carbon label its menu.