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Easy Oreo Dirt Pie Recipe » Homemade Heather

Make the crust. Pulse 20 sandwich cookies in a food processor until they resemble crumbs. Add melted butter to the Oreo crumbs and stir until combined. Press the mixture firmly on the sides and bottom of a 9-inch pie pan, then place in the refrigerator. Whip the cream.


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Step 1. Chop Oreos in a bag or food processor till it resembles potting soil. Set aside. Beat cream cheese, margarine, and powdered sugar. Blend together vanilla pudding with milk, add to cream cheese mixture. Fold in cool whip.


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Oreo crust: Add the crumbs and melted butter to a small mixing bowl and stir together until well combined and the mixture resembles wet sand. After that, transfer the mixture to an uncreased 9-inch pie dish and firmly press it onto the bottom and up the sides. Place the pie plate in the freezer for 20 minutes.


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In a stand mixer (affiliate link) (or using a hand mixer) combine Cool Whip, Cream Cheese, sugar and vanilla extract. Mix until uniform. Stir in crushed OREOs and pour mixture into pie crust. Refrigerate at least two hours before serving. Garnish with extra crushed OREOs if desired.


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Use a hand mixer to whisk together with two cups of cold milk and place in the fridge to set for at least 5 minutes. 3. When the pudding sets, fold in half of the whipped topping into the chocolate pudding. 4. Spread the pudding mixture over the pie crust. 5. Cover the pudding layer in the remaining cool whip. 6.


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Put cold milk and pudding in a large bowl. Mix with a whisk until fully dissolves. Place the pudding in the refrigerator for about 10 minutes, or until it begins to thicken and set just a little. Fold in softened whipped topping into the chocolate pudding, mixing well. Layer the pudding evenly between the cups.


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Kids and adults alike with love this decadent, nostalgic Oreo dirt pie. A classic Oreo crust is loaded with a tangy, creamy Oreo-chocolate filling and topped with Oreo crumbs and gummy worms. Make this easy, crowd-pleasing dessert today!


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In a medium bowl, whisk together milk and pudding. Set aside in the refrigerator to solidify. In the bowl of your standing mixer or with a hand-held mixer in a large bowl, cream together butter and cream cheese. Beat until well combined & smooth (about 30-60 seconds).


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1. Prepare chocolate crust. In a food processor, pulse Oreo cookies until they form crumbs. Set aside 1/3 cup for the top of the dirt pie. Pour in melted butter, pulsing until blended into crumbs. Press evenly into a 9″ pie plate, being sure to press up the sides of the pie plate.


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Add 1 3/4 cups of cold milk and dark chocolate pudding into a mixing bowl. Stir to combine and spread the mixture over the cake. Let the cake chill for 15 minutes in the fridge. Blend the other box of pudding with cold milk and refrigerate until set. Add 3/4 of the Oreos inside a large resealable bag.


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Heat on stovetop over medium heat, whisking constantly until mixture just reaches a boil, about 6 to 8 minutes. When mixture begins to bubble and thicken remove from the heat. Spread pudding into the oreo cookie crust and spread into an even layer. Cover with plastic wrap and Refrigerate until firm about 2 hours.


Oreo Dirt Pie is the most addicting thing in the world. Don't Believe

Make The Crust : Add the Oreo crumbs and melted butter into a small mixing bowl. Stir until well combined and it resembles wet sand. Firmly press the crust mixture into a 9-inch round pie plate (ungreased) on the bottom and up the sides. Place the crust in the freezer while you prepare the rest.


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How to Make Dirt Pudding Pie. Pudding pie filling: Whisk the milk and instant pudding mix in a large bowl until it thickens. Fold in the whipped topping and then spread the filling in the Oreo crust. Decorate! Sprinkle the crushed Oreos over the top of the pudding layer. Arrange the gummy worms on top.


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Make the filling: In a large bowl, whisk the dry pudding mix with the cold milk and vanilla extract. Whip until smooth. Fold in the Cool Whip until completely mixed in. Fill the crust: Scoop the pudding mixture into the Oreo crust. Spread the pudding layer evenly in the crust.


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In another large bowl, beat cream cheese, butter, and powdered sugar until smooth and creamy, about 3 minutes. Fold in the pudding mixture and then fold in the whipped topping. Using a deep 3-quart straight-sided bowl or a clean unused garden pot, begin by layering 1/3 of the ground Oreos topped by 1/2 of the pudding mixture, more Oreos.


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Gently fold Cool Whip into pudding, and mix until well combined and fluffy. Add a thin layer of crushed cookies to each plastic cup. Spoon pudding mixture over the crushed cookie layer, almost to the top. Sprinkle crushed cookies on top of pudding, and top with 2 or 3 gummy worms and chocolate sprinkles, if using.