Slow Cooker Lentil Soup {Easy, Healthy!}
In a Dutch oven or similar large, sturdy soup pot, heat the oil over medium low. Add the onion. Cook, stirring occasionally, until the onion is very soft and turning browned, about 10 minutes. Add the garlic, carrots, thyme sprigs, salt, and black pepper. Cook until the carrots are barely soft, 2 to 3 minutes.
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- Check the texture: Lentils hold up pretty well to freezing and thawing,. How long does it take for lentil soup to freeze? The time it takes to freeze will depend on the portion size and container type. However, small portions in shallow containers generally freeze within 4-6 hours.
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Brown the ground sausage in a large skillet over medium heat, until cooked through, breaking apart into small pieces as it cooks. Add cooked sausage, lentils, onion, celery, carrots, eggplant, pepper, basil, oregano, thyme, and chicken broth into large slow cooker. Cook on low for 8-10 hours or on high for 4-5 hours.
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Yes, you can absolutely freeze lentil soup. In fact, it's a great meal to prepare and freeze ahead of time for a quick and convenient option on busy days. Freezing lentil soup can help you save time and money, and it allows you to enjoy a homemade, healthy meal even when you don't have time to cook. When freezing lentil soup, it's.
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Step 1: Pick An Appropriate Container. Soup will only freeze as well as the container allows. Some containers work better for freezing lentil soup than others. When it comes to soup containers there are plenty of options. You can use BPA-free plastic pint sized containers, freezer bags, super cubes, ball jars and glass containers.
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Bean Soup Recipes. Red Lentil Soup. Ham Bone, Greens, and Bean Soup. Bean, Bacon and Butternut Squash Soup with Swiss Chard. Split Pea Soup. (Image credit: Emma Christensen) 2. Rice Soups. Rice-based soups are hearty and satisfying, with the rice acting as a natural thickener.
Can You Freeze Lentil Soup? [Yes! Learn the Best Method]
Lower the heat to medium-low and let the mixture simmer for about 20 minutes. Season and simmer- Add all remaining ingredients (cumin, coriander, bay leaves) except lemon and salt, stir, and cover the pot with a lid. Leave for about 20 minutes or so, until the lentils get tender.
Slow Cooker Lentil Soup A Cedar Spoon
Place into the freezer for up to 2 hours. You can leave the soup frozen in the ice cube trays or you can continue on for the next few steps if desired. Remove and Bag. Once the soup has frozen in the ice cube trays, take the trays out and pop out the cubes of frozen soup. Place the blocks into a freezer safe bag. Refreeze.
Playing with Flour Lentil soup
8. Can I freeze leftover lentil soup? Yes, leftover lentil soup can be frozen. Just make sure it has cooled down to room temperature before transferring it to the freezer. 9. Can I freeze lentil soup with rice? Yes, you can freeze lentil soup with rice. However, keep in mind that the rice may become softer after freezing and reheating. 10.
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When frozen, lentil soup will keep for six months in the freezer. However, do not wait this long before consuming the soup. The longer the soup is kept in the freezer, the higher the likelihood of flavor and texture changes. It is also worth noting that the consistency of thawed lentil soup will depend on the type of lentil you used.
Can You Freeze Lentil Soup in Small/Large Portions? Can You Refreeze
Bring to a boil, then lower heat to a simmer and cook for about 30 minutes, until the lentils are tender and the soup has thickened. If desired, use an immersion blender to slightly blend and thicken it. Stir in the spinach and lemon juice. It will only take a minute for the spinach to wilt. Season with salt to taste.
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The answer is yes, you can freeze lentil soup. Freezing lentil soup is a great way to have a quick and easy meal on hand when you don't feel like cooking. However, there are a few things to keep in mind when freezing lentil soup to ensure that it maintains its flavor and texture. When freezing lentil soup, it's important to let it cool.
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Lentil soup freezes well and can be enjoyed at a later date. To freeze, simply place the soup in an airtight container and store in the freezer for up to 3 months. When ready to enjoy, thaw the soup in the refrigerator overnight and reheat on the stove over low heat. Via: DIYs.
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Use a ladle to put the soup in the freezer bag. Fill the bag only halfway to give the soup room for expansion. Remove any excess air from the bag. Air left in the bag can compromise the freshness of the lentil soup. Fill the other bags the same way and seal them. Remember to stir the soup before ladling into each bag.
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SLOW COOKER: From frozen, 6 hours on high. FINAL STEP: Stir in olive oil and kale. (If you made this in the Instant Pot, some of the vegetables should break down just enough to make the soup creamy! If you made this in the slow cooker, blend a little bit of the soup with the olive oil to make a creamy base.)
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Place a freezer bag inside a bowl, and fold over the top so that the bag stands up in the bowl. Ladle in the desired amount of soup into the freezer bag. Unfold the top, then seal the bag after squeezing out the excess air. Leave some headroom to allow for some expansion during the freezing process.
