Dog N Suds Coney Sauce Recipe
How To Make dog 'n' suds coney sauce. In a skillet over medium heat brown ground beef with chopped onions . While cooking break up ground beef with fork to crumble fine. Drain fat when beef is no longer pink. Add the next seven ingredients to the ground beef and onion mixture. Mixing well add enough ketchup to keep mixture loose.
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Copycat Dog 'N Suds Coney Sauce. cdkitchen.com Robert Kittel. loading. X. Ingredients. 1 pound ground beef 1. 1/4 teaspoon Tabasco sauce ยผ teaspoon Tabasco sauce; 2 tablespoons vinegar 2 tablespoons vinegar; 1 tablespoon water 1 tablespoon water; 1/4.
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To make dog n suds coney sauce from scratch, you will need ground beef, onion, tomato paste, worcestershire sauce, and a blend of spices. Brown the ground beef and onion, then add the remaining ingredients and simmer for an hour. This will result in a delicious, homemade version of dog n suds' famous coney sauce.
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1. Ground Beef. High-quality ground beef is the base of the sauce, providing richness and flavor. 2. Onion and Garlic. Finely diced onion and minced garlic add depth and aromatic notes to the sauce. 3. Tomato Sauce and Ketchup. A combination of tomato sauce and ketchup creates a tangy and slightly sweet base.
Dog And Suds Coney Sauce Recipe
Dog 'n' Suds Coney Sauce recipe featured on DesktopCookbook. Ingredients for this Dog 'n' Suds Coney Sauce recipe include 1 pound ground beef, 2 tablespoons prepared mustard, 2 tablespoons granulated sugar, and 1 teaspoon Worcestershire sauce. Create your own online recipe box.
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Dog N Suds Coney Sauce Recipe
Drain off any excess grease. Add the mustard, sugar, Worcestershire sauce, Tabasco, vinegar, water, and celery seed. Mix well. Add enough ketchup to create desired consistency. Bring the mixture to a boil then reduce the heat to a very low simmer. Cook, partially covered, for 1 hour, adding additional ketchup as needed.
Dog N Suds Coney Sauce Recipe
Place ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned; drain. Transfer the beef and onion to a slow cooker and stir in ketchup, sugar, vinegar, and mustard. Season with Worcestershire, salt, celery seed, and pepper. Cover and simmer on Low for 3 hours before serving.
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directions. In a salted skillet, brown ground beef with onion over medium heat, breaking up meat with a fork to crumble it fine. Drain off fat. Add remaining ingredients, except catsup. Mix well, then add enough catsup to keep mixture loose. Simmer, partially covered, 1 hour, adding catsup as needed.
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Enjoy MoreRecipes.com's copycat version of a Dog 'n' Suds Coney Sauce recipe. Explore thousands of great recipes in our FREE recipe collection! Dog 'n' Suds-style Coney Sauce. Ingredients: 1 lbs ground beef; 2 Tbsp prepared mustard; 2 Tbsp granulated sugar; 1 tsp Worcestershire sauce; 1/4 tsp Tabasco sauce; 1 small onion, chopped; 2 Tbsp.
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Place a cooked hot dog in steamed or toasted hot dog bun. Top with about 2 tablespoons of sauce, or enough to cover length of hot dog. Sprinkle 1 to 2 tablespoons of chopped onion over ground beef mixture. Drizzle mustard to your liking over the hot dog. Top with shredded cheddar cheese, if using.
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No problem, because with this great copycat recipe for their famous Dog 'n' Suds Coney Sauce, you can enjoy all the goodness in the comfort of your own home, any time you want. Serves: 6 Cooking Time: 1 hr Ingredients: 1 pound ground beef 2 tablespoons prepared mustard 2 tablespoons granulated sugar 1 teaspoon Worcestershire sauce 1/4 teaspoon.
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Add diced onions, and cook until light brown, stirring constantly over medium heat. Add ground beef, tomato paste, chili powder, salt, and celery seed, cooking until meat is browned. Drain kidney beans; pulse in food processor until pulverized. Add beans to meat mixture. Simmer until thick. Serve over hot dogs.
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Dog 'n Suds Coney Sauce. 1 pound ground beef 2 tablespoons prepared mustard 2 tablespoons granulated sugar 1 teaspoon Worcestershire sauce 1/4 teaspoon Tabasco sauce 1 small onion, chopped 2 tablespoons vinegar 1 tablespoon water 1/4 teaspoon celery seed ketchup, as needed.
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Cook over medium heat, using a wooden spoon to break up the meat into very small crumbles. Once the meat is fully cooked (do not drain off fat) add in the spices, sugar, tomato puree and mustard and stir to combine. Reduce the heat to low, cover and simmer for 30 minutes stirring occasionally.
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Instructions. In a salted skillet, brown ground beef with onion over medium heat, breaking up meat with a fork to crumble it fine. Drain off fat. Add remaining ingredients, except ketchup. Mix well, then add enough ketchup to keep mixture loose. Simmer, partially covered, 1 hour, adding ketchup as needed. Dog 'n' Suds Coney Sauce recipe from.
