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Distilleries that make malt whisky don't usually do both malt andgrain (such as rye, corn, etc.), but some do. Usually, though, they are from a variety of distilleries. Single malts are more unique than vatted or blended. And every year can taste noticeably different than another.
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Double malt whisky, also known as blended malt whisky, offers a different approach to whisky production. It is a blend of malt whiskies sourced from multiple distilleries. This blending process allows for the creation of complex and harmonious flavors by combining the best characteristics of different whiskies.
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Single malt has a legal definition, while double malt does not. Single malt comes from one distillery and is made using one type of grain. Double malts are made from a blend of different single malts from two distilleries. It is more of a marketing term than a whisky term. Single malt whiskies are more expensive than double malt since they are.
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Homegrown distillery Archie Rose has just launched a new Double Malt Whisky as part of its ongoing Fundamental Spirits range. Crafted from a blend of rye and barley malts, it will be available to purchase throughout Australia for just AUD$85. That makes it one of the most affordable all-malt Aussie whiskies ever produced, meaning now is the time to discover this vital category if you haven't.
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The Macallan Double Cask Single Malt Scotch Whisky . Double distillation is key to the creation of The Macallan's renowned Single Malt. It helps achieve a clean, high-strength spirit that forms the perfect canvas for the rich flavors imparted by the double-cask maturation process. Ardbeg Corryvreckan
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Duality Double Malt, a whiskey that astounds writers and reviewers the world over with its flavor and finesse. A whiskey with a gorgeous label crafted with every bit of dual symbolism - including a quote from Shakespeare's MacBeth - that we could pack into a single 5x4" piece of linen paper. And most importantly, a rich, complex whiskey.
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A double-malt scotch is less common -- it is what is referred to as a vatted malt whiskey. This means that it is a blend of two batches from two distilleries (although many vatted whiskeys will use more than two). 'Scotch' and 'Malt' Scotch has Scottish origins. Whiskey itself originates in the British Isles, and it was one of the few liquors.
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Tasting Notes: WhistlePig Double Malt 18 Year Rye Whiskey. Vital Stats: Aged 18 years in new oak, 46% ABV, mash bill: 79% rye, 15% malted rye, 6% malted barley, SRP $399/ 750ml bottle. Appearance: In the glass, this is moderate golden amber with a yellow-green undertone. Nose: There's a subtly to the opening aromatics.
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WhistlePig Double Malt Rye - Aged 18 Years continues this legacy, as one of the oldest rye whiskeys available today, created from an unconventional mash bill. This rare release is the result of a long-awaited in experiment in how grain affects flavor early in the whiskey making process, in particular the bygone practice of malting rye.
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The most common double malt scotch on the market today is the Chivas Regal Double Cask which has been around since 1982. In this blend, Chivas Regal's 12-year-old whisky is mixed with 20-year-old Glen Grant single malt whisky, which has been matured in sherry oak casks for a richer flavor.
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The difference between single malt and double malt comes down to the number of distilleries involved in producing the whisky. Single malt is made from 100% malted barley at a single distillery, while double malt is a blend of whiskies from two or more distilleries. This distinction affects the complexity and depth of flavor, as each distillery.
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The WhistlePig 18 Year Double Malt Rye is a limited release. It is hand bottled at the WhistlePig farm, and the decanters are topped with a hand pressed glass stopper . Each stopper is pressed by a 19th century glass pressing machine, one of the last of its kind, and custom made by Burlington, Vermont-based AO Glass.
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Single Malt. Single malt whisky is made from 100% malted barley at a single distillery. The production involves mashing the barley, fermentation, distillation, and ageing inoak casksfor a minimum of three years. The distinctiveness of single malt whisky comes from using only one type of grain and the unique characteristics of the distillery's.
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On the contrary, double malt refers to the number of malted grains used in the mash bill. In addition to the required corn, a double malt bourbon will have two additional malted grains in the mash bill. For example, a mash bill could consist of 70% corn, 20% malted wheat, and 10% malted barley. While it has three grains in the bill, only two.
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The production processes for single malt and double malt whiskeys also differ significantly. Single malt whiskey is typically distilled using pot stills, which allow for more control over the distillation process and result in a fuller-bodied spirit. In contrast, double malt whiskey can be distilled using both pot stills and column stills.
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70% corn. 10% malted wheat. 10% honey malted barley. 10% malted barley. So, from this four-grain triple-malt bourbon, we observe there are four grains in total (corn is a grain), and three of these are "malted.". Unlike the case with some whiskeys and scotch whiskey - the word "malt" in the case of bourbon does not mean a geographic.
