Day 195 Doughnut peach salad with Basil & Ghost pepper salt
Liberally grease two 6-hole donut baking pans, enough for 12 donuts. (You can also make 24 Mini Donuts with 2 mini donut pans.) In large bowl, mix the flour, sugar, cinnamon, baking powder, and kosher salt. In a medium bowl, whisk egg and then add the milk and vanilla extract, and finally the melted butter.
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Whisk to combine and set aside while you fry the doughnuts. Heat a few inches of oil over medium-high heat in a large saucepan. Once the oil reaches 350 degrees F, add the doughnuts 2-3 at a time and fry until golden brown, about 2-3 minutes per side.
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To start, cut your leftover donuts into chunks and place them in a baking dish. In a separate bowl, whisk together eggs, milk, a bit of sugar, and a dash of cinnamon. Pour the egg mixture over the donuts, making sure they're all soaked. Bake the casserole in the oven until it's set and the top is golden brown.
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We recently accepted a challenge on the Angeleno Foodies Facebook page to make and enjoy Donut Prune Salad from a recipe originally published by the Doughnut.
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Will It Doughnut A Salad Doughnut And Its Good. The element of surprise from an original flavor doughnut can win people over!. even if the surprise is a salad doughnut. Watch this fun video about trying out a Salad Doughnut! From Sublime Doughnuts in Atlanta via Bakemag.com and YouTube.
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To make this throwback appetizer you'll need a half pound of cream cheese, four prunes, four doughnuts, and four lettuce leaves. Next, quarter the doughnuts, spread cream cheese on the cut ends.
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Copycat Dunkin Donuts Glazed Cruller Recipe Ingredients. Water: You will need 1 ¼ cups of water for the donut dough.. Butter: Use ½ cup of butter that has been softened to room temperature.Shortening can be used as well, but it will alter the flavors a bit. Sugar: Sweeten the donut batter nicely by adding in 4 ½ teaspoons of granulated sugar.. Salt: Adding ½ teaspoon of salt will balance.
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Want to impress guests with a simple salad? Try out our new Donut Salad recipe and taste Paradise in your mouth.Music: RemasteredMusician: Guitar_Obsession.
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Cooking & Hating It: DONUT PRUNE SALAD vintage recipe - Did I barf? This is an anti diet anti cooking show. I just want you to have a fun time i fumble in th.
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Line a baking sheet with parchment paper and preheat oven to 375˚F with rack in the center of the oven. Turn dough out onto a floured surface and roll the dough out to just under 1/2" thick. Cut circles using a 2 1/2 inch round cookie cutter. Re-roll scraps if needed to make 12 donuts total.
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Directions. Dissolve yeast and 1 teaspoon sugar in 1/4 cup warm water; set aside. In small bowl, beat eggs until thick. Put flour in large bowl, making a well in the center. Into the well add yeast, eggs, 1/2 cup sugar, melted butter, milk, 1 cup water, and salt. Beat thoroughly to form a soft, smooth dough. Cover, let dough rise until doubled.
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This salad is a simple one for those at home who are worried about their ability to cook a hearty meal. To feed four people you merely need 4 donuts (yes, you read that right), 1/4 pound of cream cheese, 4 prunes, and 4 pieces of lettuce. Now, I don't know where you come from or from what era, but those ingredients do not make a salad.
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Dotdash Meredith Food Studios. In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the flour. Mix for a few minutes at low speed, or stirring with a wooden spoon. Beat in remaining flour 1/2 cup at a time, until the dough no longer sticks to the bowl. Knead for about 5 minutes, or until smooth and.
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Instructions. Stir together the mayonnaise with the garlic powder, mustard powder, white vinegar, and salt. Toss with the eggs, bacon, and tomatoes. Refrigerate until needed. Pour oil into a 3 quart saucepan. Set the pot on the stove over medium high heat. Allow oil to come to 350 degrees F.
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Instructions. Sort and rinse the black-eye peas. Place the peas, thyme and bay leaf in a large pot and cover with vegetable stock. Bring to a boil over high heat. Reduce heat to a simmer, over the pot, and cook until peas are tender - about 45 minutes. See assembly instructions below.
