Fluffy and moist, these Dr Pepper Cupcakes are my absolute favorite
Preheat oven to 350°F. Sift together the flour, cocoa powder, salt, and baking soda, and cinnamon. (Or at the very least, sift the cocoa powder, as it is prone to causing lumps in cake batter.) Pour the melted butter into a large bowl. Whisk in the Dr. Pepper and the sugar until smooth.
I'm Probably Crazy Dr Pepper Cupcakes
Mix together the cake mix and soda in medium size bowl. Mix well for 3 minutes on medium speed. Once done mixing let the batter sit for 2 minutes before pouring into the lined cupcake/muffin pan.
Dr Pepper Cupcake Recipe & Beach Party Ideas Making Lemonade Dr
Preheat the oven to 350 degrees. Line pan with cupcake liners. Use one jar of the cherries and cut them in half. Save the juice. Mix the cake mix and Dr. Pepper in a bowl. Fold in the cherries. Add the mixture to the cupcake liners until 3/4 full. Bake for about 25 minutes or until the toothpick inserted comes out clean.
Dr Pepper Cupcake Sassy Girlz Blog Chocolate and Dr Pepper Cupcakes
Batter: In a large bowl, mix together the cake mix and cocoa powder until combined. Then, add in the oil and eggs, adding the eggs one at a time and mixing well between each addition. Next, add the Dr. Pepper soda and the vanilla extract, stir well to combine. Bake: Pour the batter into the muffin pans to about â full.
chubby chicks with oven mitts Cherry Dr. Pepper Cupcakes
Add each ingredient in dashes, tasting as you go along until you get something you like: 1/2 cup Butter. 1 kg bag+ of Icing Sugar (approximately 2 pounds of powdered sugar) 2 tbsp Dr. Pepper. 1 tsp vanilla. 2 tsp Maraschino cherry juice. dashes/to taste: finely, finely, finely, finely ground pepper. dashes/to taste: nutmeg.
Dr Pepper Cupcakes Recipe Cupcake recipes, Stuffed peppers, Sweet
Preparation Instructions: Preheat your oven to 325 degrees and line the muffin tins with cupcake liners. In a small pot stir together the cherries and the soda over medium-high heat for about 5 minutes, set aside to cool. In a small bowl whisk together melted butter, cocoa, and boiling water, set aside to cool. (bowl 1)
Cream Filled Cupcakes WonkyWonderful
Step. 1 Preheat the oven to 325Ë. Line two 12-cup muffin pans with paper cupcake liners. Step. 2 For the cupcakes: Add the dried cherries to a medium saucepan. Pour in 1 cup of Dr Pepper, then bring it to a slow boil over medium heat. Cook it for 5 minutes, then remove it from the heat and set it aside to cool, about 20 minutes. Step.
Dr Pepper Mason Jar Cupcakes This Silly Girl's Kitchen
Instructions. Preheat the oven to 350. Mix together the red velvet cake mix and the 12 ounces of Diet Dr. Pepper. Spray cupcake liners, and fill each liner. Bake for about 22 minutes. Be sure to keep an eye on them. Be sure to complete the toothpick test. Let them cool, and you can put icing on them if you want to.
Fluffy and moist, these dr pepper cupcakes are my absolute favorite
2. In another bowl, sift together confectioners/powdered sugar and cocoa powder. Add half of mixture to mixing bowl with butter. Mix on medium speed until incorporated. 3. Slowly add Dr. Pepper with the mixer running on low. Add remaining half of sugar-cocoa mixture and mix on medium speed until combined.
Dr. Pepper Cupcakes Desserts, Eat dessert, Dr pepper cupcakes
Set this bowl aside for now. Step 2 - Using a stand mixer (or hand mixer + large bowl) whip together the butter, granulated sugar, brown sugar, eggs, and vanilla. Step 3 - Mix in the dry ingredients, Dr Pepper, and buttermilk until a thick and fluffy batter forms.
I'm Probably Crazy Dr Pepper Cupcakes
Preheat oven to 350°. In a large mixing bowl bowl, mix cake mix, eggs, 1 cup of Dr Pepper and 1/2 C melted butter together. Pour into 12 cupcake liners (or paper liners) in a cupcake tin (or muffin pan) Bake at 350 degree for 12-15 min. Once room temperature, frost with Dr Pepper frosting (below). Cut the top off of Dr Pepper cans and gently.
Red Velvet Cupcakes Your Cup of Cake
This recipe makes about 22 cupcakes. Set aside. In a large bowl, beat the butter and both sugars together until light and fluffy, about 5 minutes. Add the eggs, one at a time, mixing well after each addition. Beat in the vanilla. Combine the flour, cocoa powder, baking soda, baking powder, and salt in a medium bowl.
Dr Pepper Cupcakes Recipe Baked by an Introvert
Step 2: Bake cupcakes. Pour batter into the cupcake tin, and place in oven. Bake for about 15-17 minutes, checking with a toothpick inserted into the center that comes out clean. Let cool for 10-15 minutes before removing it from the tin. Allow to cool completely before frosting.
Dr Pepper Cupcakes Chocolate Cupcakes with Dr Pepper
In a large bowl, using an electric mixer, beat together the dry cake mix, eggs, Dr Pepper soda, and vegetable oil until combined well. About 1 minute. Start at low speed and increase speed as needed. Stir in the mini chocolate chips. Pour the chocolate cake batter into the prepared pan and spread into an even layer.
Easy Peppermint Cupcakes Stylish Cravings Holiday Food
For the cake batter, I once again went back to the reliable Saucy Sprinkle's basic cupcake recipe, but this time, substituted Dr. Pepper for the water: 1 box of chocolate cake mix; 1/2 cup of melted butter; 3 eggs; 1 cup of Dr. Pepper
Ultimate Chocolate Cupcakes with Dr. Pepper Dixie Crystals
Steps 1-2: Add cake mix to a large mixing bowl. Using a hand or stand mixer, add in your oil, eggs, and soda, and mix on medium until well incorporated. Mix in 1 cup of cocoa powder. Step 3: Add batter into the muffin tin until each is about 2/3 full. Bake for 18-20 minutes, or until a toothpick comes out clean.
