Dr Pepper Glazed Ham Recipe (With images) Stuffed peppers, Dr
Arrange an oven rack in the lower-middle position and preheat the oven to 250 degrees. Bake the ham until the center registers 140 degrees, about 1 ½ to 2 ½ hours (approximately 15 minutes per pound). Meanwhile, in a medium sauce pan, bring the sugar, Dr. Pepper soda, orange juice, and mustard to a simmer.
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Instructions. Stir together the sugar, Dr. Pepper, mustard, and pineapple juice in a small, microwave safe bowl. Microwave for 2 minutes. (*see notes about doubling ham glaze for later use) Place ham in the pot of the slow cooker. Pour the the glaze over the ham.
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Soda pop is the secret to the best crockpot ham!! Cooking ham in the crockpot has never been better than this Dr. Pepper ham recipe. https://kitchendivas.c.
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Place ham in slow cooker. Cover and cook on low for 4-6 hours. 1 hour before serving, prepare the sauce. Whisk together all sauce ingredients in a medium sauce pan. Bring to a boil, then reduce to a simmer and cook for 10 minutes. Remove from heat and allow to thicken for 5-10 minutes.
Dr. Pepper Glazed Ham (Crock Pot and Oven) Kitchen Divas
This Dr. Pepper Ham Slow Cooker recipe is an easy ham recipe using precooked ham. This dish is simple to make and includes a brown sugar pineapple glaze that gives it a fantastic flavor. — TheFeatheredNester
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Position a rack in the center of the oven and heat to 350 F. The Spruce Eats / Maxwell Cozzi. Combine the Dr. Pepper soda and orange juice in a small saucepan over medium-high heat. Cook, stirring occasionally, until the mixture looks syrupy and reduces by half (about 1/2 cup). Remove from heat.
Dr. Pepper Crock Pot Pulled Pork is delicious and tender. This slow
Preparation. Place skinless, bone-in ham in slow cooker. (I usually use a 4 lb. ham for this, but if your crock pot is too petite for that size of a ham, feel free to use whatever size will work for you.) Add brown sugar, Worcestershire sauce, and Dr. Pepper to the slow cooker. Cook on the Low heat setting overnight (8 to 10 hours).
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Step 1 In a small saucepan, heat the brown sugar, mustard, vinegar, and 1/2 cup soda until the sugar is melted and the mixture is bubbly. Reduce the heat and simmer until thick, 7 to 8 minutes. Step 2 Pour the remaining soda into a 6-quart slow cooker. Stud the ham in several places with the cloves, then place the ham in the slow cooker.
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1 - 2 cans of Dr. Pepper or other dark cola. Trim some of the fat off the ham and cut into pieces so that it will fit in your slow cooker, if needed. Put the ham, flat side down, in the slow cooker. Rub brown sugar all over the ham. Pour the can of pineapple, juice included, over the top. Pour the Dr. Pepper over the top and around the sides.
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Instructions. In a bowl, combine the mustard, honey, brown sugar, maple syrup, and Dr. Pepper. Place the ham in a crockpot. Pour your mixture over the ham. Cook on high for 4 hours. Serve your glazed ham slices while hot. Enjoy!
Dr Pepper Pulled Pork in the Crock Pot Recipe Dr pepper pulled pork
Place the sliced ham in the slow cooker. In a saucepan combine the glaze mixture as directed in the instructions. Pour 3/4 of the mixture over the ham. Place the lid on the ham and cook for 3-4 hours on low (if the ham is cooked, if the ham is not cooked, you may need about 6 hours).
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Whisk in the remaining glaze ingredients. Bring to a boil and let boil for 1 minute, stirring often. For the ham, in the bottom of a 6 to 7 quart slow cooker, sprinkle ¼ cup of brown sugar. If the ham has a plastic disk in the center, remove and discard it. Use a knife to score the top of the ham in a criss-cross pattern.
Dr. Pepper Glazed Ham (Crock Pot and Oven) Kitchen Divas
In a medium saucepan over medium heat combine the pineapple, brown sugar, honey and Dr. Pepper. Bring to a bubble and reduce heat to medium low. Reduce mixture until it is thickened and glazy, about 10-15 minutes. Place your ham into the slow cooker and coat it with half of the glaze mixture.. Cover and cook in the slow cooker on low for 4 hours.
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Instructions. Place the ham in a 6-quart or larger slow cooker. Measure out 1/2 cup of the cola to use in the glaze and pour the remaining cola over the ham. In a small bowl stir together the 1/2 cup of cola, 1/2 cup of brown sugar, ground mustard, and pepper. Slowly pour glaze over ham, letting it seep down between the slices.
Cherry Dr. Pepper Glazed City Ham Recipe by Lance Wilson Recipe
Microwave for 2 minutes. (*see notes about doubling ham glaze for later use) Place ham in the pot of the slow cooker. Pour the the glaze over the ham. If your ham is spiral sliced, be sure the glaze gets between the slices. Cook on low for 4-6 hours or on high for 3-4 hours until ham, reaches an internal temperature of 145º.
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Use a small saucepan and combine the sugar with ½ cup of water. Stir several times until the sugar melts and the mixture comes to a boil. Once it starts boiling, do not stir or sugar crystals can form. Cook on medium heat until the sugar mixture reaches between 275℉/135℃ and 280℉/138℃ and then turn the stove off.
