Pin on Beef Meals
Habanero Meatballs. Heat a large skillet over medium heat while you're prepping the habanero peppers, onions, and garlic. Add 2 tbsp of olive oil to the skillet and circle the pan around until the.
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Whisk together ketchup, Dr. Pepper, tomato paste, Worcestershire sauce, and onion powder in another large bowl. Season with salt and pepper. Heat oil in a large skillet over medium heat. Add meatballs and brown on all sides. Once meatballs are browned, add sauce to skillet and bring to a simmer. Let simmer, basting the meatballs sporadically.
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Instructions. Combine all ingredients in a bowl with a whisk, pour into your Instant Pot. Turn the Instant Pot to saute' high and bring to a simmer, whisking often. Cook for 10 minutes. Remove the bbq sauce from the Instant pot and set to the side. Clean and dry the Instant pot insert. Pour 1 cup of water into your Instant Pot.
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Cook at high pressure for 5 minutes. Allow the pot to do a natural release then drain your meatballs and set aside. Discard the water from the Instant Pot and pour Dr Pepper BBQ sauce in the pot. Press "Sauté". and your meatballs and stir thoroughly. Cook the meatballs in the sauce for 2 minutes.
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Instructions. Combine BBQ Sauce and Dr. Pepper in medium mixing bowl, then stir well. Add frozen meatballs to Crockpot, cover with sauce mixture, then place lid on crockpot. Cook on HIGH for 2 hours or LOW for 4 hours., stirring occasionally. Let simmer on 'LOW' or 'WARM' setting once done.
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Instructions. In a mixing bowl, combine BBQ sauce, Dr. Pepper. Mix well. Add frozen meatballs to Crockpot, cover with sauce mixture, then place lid on crockpot. Cook on HIGH for 2-3 hours or LOW for 4-5 hours., stirring occasionally. Once done cooking, leave the crockpot on the warm setting to keep them warm during your gathering.
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Clean and dry the Instant pot insert. Pour 1 cup of water into your Instant Pot. Place the steamer rack inside your Instant Pot and fill it with the meatballs. Cook at high pressure for 5 minutes. Let the steam release naturally, then drain your meatballs and set aside. Press "Sauté". and your meatballs and stir thoroughly. Cook for 2.
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Stir the mixture to combine and set the bowl aside. Preheat oven: Preheat your oven to 400 degrees F. Place a greased wire rack on a large rimmed baking sheet and set aside. Prepare meatballs: In a large bowl, whisk the egg. Add in the onion, jalapeño, parsley, and Worcestershire. Season with salt and pepper.
Overhead photo of all the ingredients needed to make dr pepper
Preheat oven to 425 degrees. 2. In a large bowl, mix together ground turkey, breadcrumbs, egg, garlic powder and paprika. Season with salt and pepper and mix until combined. Form into small sized meatballs. 3. On a greased cookie sheet, add meatballs and cook until the bottom of the meatballs are browned. 4.
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Clean and dry the Instant Pot insert. Pour 1 cup of water into your Instant Pot. Place the steamer rack inside your Instant Pot and fill it with the meatballs. Cook at high pressure for 5 minutes. Let the steam release naturally, then drain your meatballs and set aside. Discard water from your Instant Pot and pour Dr. Pepper sauce.
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Add BBQ sauce and stir until blended. Add frozen meatballs to the slow cooker. Use a spoon to gently coat meatballs. Cover and cook on high for 3 hours if meatballs are frozen. Cook on low for 3 hours if meatballs were not frozen. Ensure the internal temp of meatballs reaches 165 degrees before serving.
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Ingredients For Dr. Pepper Meatball Recipe: Ingredients For The Meatballs: 1 pound ground beef (ground chuck is delicious) 1/2 cup of breadcrumbs; 1 egg (lightly beaten) 1 teaspoon of garlic powder; 1/2 teaspoon of paprika; Kosher salt (to taste) Freshly ground black pepper (to taste)
You guys are going to love this Dr Pepper Meatballs recipe! This
Step 1 In a large bowl, mix together beef, bread crumbs, egg, garlic powder, and paprika. Season with salt and pepper and mix until combined. Form into ping-pong ball-size meatballs. Step 2 In.
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To Prepare the Instant Pot Meatballs. Combine sauce ingredients in a large mixing bowl. Whisk to combine, then pour into the Instant Pot. Turn the Instant Pot to sauté (high) and bring to a simmer, whisking often, for about 10 minutes. Pour warmed BBQ sauce from the Instant pot back into mixing bowl and set aside.
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1. In a large bowl, mix together beef, bread crumbs, egg, garlic powder, and paprika. Season with salt and pepper and mix until combined. Form into ping-pong ball-size meatballs.
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Instructions. Combine everything except the meatballs in a dutch oven or a similar pot on the stovetop. Stirring constantly, bring this just to a boil over medium-high heat. 1 can Dr. Pepper, 1 cup ketchup, 1/2 cup dark or light brown sugar, 2 tablespoons apple cider vinegar, 1 teaspoon granulated garlic. Carefully add meatballs and stir to coat.
