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Chef Drew Erickson. Table 301 Restaurant Group. Drew Erickson, Table 301 Restaurant Group, Greenville, South Carolina After four years of tutelage from one of the most celebrated chefs in the.
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Executive Chef Drew Erickson brings his notable experience from Napa Valley's French Laundry to deliver a menu of crave-worthy eats such as the steam buns, dumplings, vegetable-forward options, seafood dishes and more. CAMP is located at the front of historic Camperdown Plaza, a unique development in downtown Greenville that overlooks Falls.
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Chef Drew Erickson moved back to his native Greenville after training for four years under the eagle eye of Chef Thomas Keller at The French Laundry in the Napa Valley. Now, Erickson has returned to Table 301, the restaurant group that launched his career, with a penchant for the artistry that he learned under Keller's tutelage..
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CAMP's Executive Chef Drew Erickson. With an innate love for cooking and meeting new people, Executive Chef Drew Erickson realized at a young age that the restaurant profession was for him. Today, as the Director of Culinary Development for Table 301 Restaurant Group, Drew brings his passion for hospitality and expertise to Greenville.
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Culinary Rising / Chef Drew Erickson - TOWN Magazine. News December 14, 2020. Downtown Greenville Camperdown Project. News November 17, 2020. Looking to try something new tonight? 🍽️ Our . Do you have a favorite CAMP cocktail?🍹 Bartende. What better way to start your weekend than with ou.
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Executive chef Drew Erickson—who started off at Soby's while in high school and then moved to other Table 301 ventures—leads the kitchen at Camp, following four years in Napa Valley at Thomas Keller's Grand Award-winning The French Laundry.
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View Menu Chef: Drew Erickson (864) 514-2267. 2 E Broad St, Greenville, South Carolina 29601, United States. Tapas/Small Plates. Cocktails Outdoor Seating Rooftop Bar Open Sunday Open Monday. Get Your GVLtasty Button. Related Listings Restaurant. Abanico Tapas Bar. Area: Downtown. Tapas/Small Plates. Dinner. Restaurant.
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Head Chef Drew Erickson, a Greenville native who has just returned home after a four-year stint in the famed California restaurant The French Laundry — which has been twice-named the "best restaurant in the world" by The World's 50 Best Restaurants list — brings to the table his classical French training.
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Greenville chef Drew Erickson spent four years working at the French Laundry, the renowned California establishment that has twice been named "best restaurant in the world" by The World's 50 Best Restaurants list.. But before that, Erickson worked at Outback Steakhouse. "I was a busboy at Outback when I was a teenager," Erickson said.
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by Sam Slaughter Jun 22, 2021, 11:00am EDT. Photography by The Vannah Company. Located in Camperdown Plaza in downtown Greenville — a space that could very well be the new center of downtown, according to executive chef Drew Erickson — Camp recently opened with a mission: to provide an experience that embraces the already established.
About Drew Erickson
Another great dessert at Passerelle Bistro with Chef Drew Erickson. Watch out for great things from this chef this coming year.
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Culinary Rising / Chef Drew Erickson - TOWN Magazine. TOWN recently highlighted young chefs in Greenville, including our own Drew Erickson. Read the Full Article. Category: News By Engenius Team December 14, 2020. Project navigation.
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Country music superstar Martina McBride and Chef Alex Guarnaschelli jam with chefs Drew Erickson and Aristide Williams to tune Bobby Flay up. Season 34, Episode 14 Ready for Their Close Up
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Conveniently situated downtown at Camperdown Plaza, this contemporary and globally-inspired restaurant led by talented chef Drew Erickson—who cut his culinary chops at The French Laundry.
Drew Broderick
Last year at this time, Drew Erickson had just moved back to Greenville after a stint cooking at The French Laundry in California.. One year later, Erickson is on the cusp of opening a restaurant.
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In 2013, when Table 301 opened Passerelle Bistro, Sobocinski hired Erickson, then 20, to work alongside the restaurant's executive chef, Teryi Youngblood. Erickson was an executive sous chef.
