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Durian is usually eaten fresh or freeze-dried but is also traditionally baked into cakes and made into candies and jams. Ripe durian fruit is a popular ingredient in several baked goods and desserts. For example, mashed durian flesh may be used in Thai and Laotian sticky rice.
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Freeze Durian Taste Test #1. When I was in Hawaii, my friend Parisa (from the Thailand Durian Tour) mailed me 3 brands of freeze dried durian to share with my friend Megan Elizabeth and her crew. I had so much fun doing this video and I'm really thrilled to be a part of it. Plus we played a great prank on Ted.
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What temperature does durian freeze? Durian freezes at about -1°C, which is the freezing point of water. However, for freeze drying purposes, durian needs to be frozen at much lower temperatures between -50°C and -196°C. This will ensure that the ice crystals in durian are small and uniform, which will prevent damage to the cell walls and.
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60 minutes freezing time for whole durian, which is extremely faster than conventional freezer, helps to avoid spoilage after harvest, improve the quality of.
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Normally, farmers freeze the durian as soon as the durian land on the ground. They quickly took it to the freezer and freeze it at a temperature below -40°C (-40°F). After that, they switch to a fridge that freezes the durian at about -18°C (0°F) for long-term storage.
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How long can durian last in the freezer? Durian can last in the freezer for up to 3-6 months without significant loss of quality when stored at the ideal temperature of -18°C (0°F). Beyond this period, the fruit remains safe to eat but may experience a decline in texture and flavor due to freezer burn.
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Let's learn how to freeze your durians properly so you can continue to enjoy durians even after the season is over. Bonus tips on how to avoid your freezer t.
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He was one of the first to invest in freeze drying technology. Freeze drying durian takes a lot of durian, as the process removes all but about 5% of the moisture. It takes around 14 or 15 kilograms of pure durian flesh to make just 5 kilograms of freeze dried durian, or 67 kilograms of the whole fruit.
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To freeze durian, you can either buy frozen durian from the market or you can freeze it yourself. For freezing durian, you need a freezer box. A freezer box is a plastic box that you place your durian into and put it in the freezer. After that, you need to wrap the durian well with aluminum foil. Then, you need to label the package.
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Vacuum sealing is another effective method for long-term durian storage. This technique helps to remove air from the packaging, preventing oxidation and freezer burn. To vacuum seal durian, start by cutting the fruit into smaller portions or removing the flesh from the seeds. Place the durian pieces in a vacuum-sealable bag or container.
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Firstly, while freezing durians helps slowdown the fruits' natural biological and chemical processes, the fruit will still continue ageing and fermenting, albeit slower than fresh ones that are not frozen. Secondly, as the durian sits in the freezer with other foods, the flavours might blend together and cause the durian to have a less.
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Turn on the freeze-dryer and press "START > NON-LIQUID". Select "NOT FROZEN" if you didn't pre-freeze. Or choose "FROZEN" if you pre-froze your durian. Wait for the machine to pre-cool for 15-30 minutes. When the unit tells you to, close the drain valve and load the trays.
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Freeze-drying durian transforms the texture into a crunchy treat. Dong Ming Bridge sells freeze-dried Monthong, a sweet, yellow-fleshed durian that Gasik recommends dipping in chocolate.
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This step is crucial because it prevents the durian pieces from sticking together. Freeze. Place the baking sheet in the freezer for a few hours until the durian pieces are solidly frozen. Bag Up. Once the durian pieces are frozen solid, transfer them into airtight freezer bags, squeezing out as much air as possible.
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Make the durian filling: In a clean spice grinder, grind the freeze-dried durian into a powder. Set aside. Whisk together the whipping cream, granulated sugar and vanilla extract (if using) until almost stiff peaks. Dump the durian powder into the whipped cream and fold it in with a spatula until incorporated.
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Yes, durian freeze very due to its soft texture. The fruit can either be frozen as an entire fruit or just the flesh. The fruit has a very thick rind that can protect it from the freezing temperature. Once the fruit has ripened, immediately place it into the freezer. However, the fruit is very large and takes up a lot of space in the freezer.
