10 popular East Asian desserts you should try


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Mango sago is my favorite dessert, and it will soon be yours too! Creamy, rich mango sago topped with fresh, juicy mango chunks, this dessert will blow your mind. It's also SUPER easy to make with ONLY 4 ingredients! This easy but insanely delicious dessert is a must-try; make sure to prepare extra because you won't believe how good it is!


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Mochi Muffin. This is really a modern fusion dessert, invented by Third Bakery in California, which has a Southeast Asian heritage. (And not a Japanese one, but it seemed apt to put it under "Mochi"- both use glutinous rice flour (sweet rice flour) and have a chewy texture.) Easy Matcha Mochi Muffin recipe.


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Go To Recipe. 6. Thai Mango Sweet Coconut Sticky Rice. Sticky rice is a classic Thai side that's ideal for a light dinner. This recipe is an easy way to make the dish more healthy. The key to this dish is to use ripe mangoes, so you can have sweet, juicy fruit on hand all month long.


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It's really easy to make - simply submerge aiyu seeds in a mesh bag into a bowl of water. Rub and squeeze until the water turns yellow and becomes kind of slimy, and then let it set in the fridge. So easy - flavor with lime juice and honey to make it deliciously sweet and tangy!


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Top 10 Best Mochi in Sydney New South Wales, Australia - March 2024 - Yelp - Fujimi Dorayaki, Hong Kong Day Dessert, Oh! MATCHA, Mochi Dessert Cafe, Azoto, Meet Fresh, Sokyo, Din Tai Fung, Uncle Tetsu's, Manpuku Chatswood


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Syrups are often scented with lavender or rosewater, whilst the pistachios are sometimes replaced with walnuts and sprinkled with cinnamon, like in Greek baklava. 2. Pisang Goreng - Indonesia & South East Asia. Pisang Goreng is a delicious and highly popular dessert in Indonesia and South East Asia.


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Here are 10 popular East Asian desserts you should try: readmore. 02 /11 Ube Halaya. A vibrant purple dessert, Ube Halaya is a traditional Filipino treat made with peeled and boiled purple yam or ube along with condensed milk, coconut milk, sugar, and butter. Mostly served cold, this interesting sweet is topped with grated coconut or more.


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Prepare the Ice Cream. Let the ice cream sit at room temperature for about 5-10 minutes until it's not too hard for you to scoop. Scoop out ice cream into cupcake liners in a muffin tin. Cover with plastic wrap and freeze until they are completely frozen. It usually takes more than 2 hours.


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3. Kulfi. Kulfi is an Asian dessert that is consumed throughout India and up into Central Asia. A kulfi is an ice cream made from condensed milk before being garnished with Asian spices, such as and saffron. This is then topped with a crunchy layer of pistachio nuts.


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11. Five Spice Roasted Peanuts. Both a dessert and a snack, this recipe combines several species with roasted peanuts. You will need Chinese five spice powder, garlic powder, sea salt, and organic sugar to make the delicious coating. Once roasted, leave the peanuts overnight to crisp before eating. Go to Recipe.


10 popular East Asian desserts you should try

8 โ€” Mango Sticky Rice. A classic Thai dessert known around the world, mango sticky rice sticky rice is smooth, creamy dessert rice that goes well with any fruit, but classically mango. The key to getting that smooth rice texture is to soak the rice before cooking it to remove that rice coating while allowing it to get really moist.


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Ube, pandan, matcha, sesame, mango, miso, and coconut all make their way to the forefront of desserts from Asian cuisines. Whether you're looking for a festive Diwali dessert, a special something.


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From mochi and matcha to mooncakes, pick something from this Asian dessert recipe list, and thank me later! Jump to: The Best Asian Desserts. 1. Jiggly Japanese Cheesecake. 2. Mochi Donuts. 3. Matcha Brownies.


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Ala Kandhi is served hot or cold and consists of coconut milk infused with cardamom, cinnamon, yam, sugar, and cornflour. 23. Brown Sugar Cendol Drink. Looking as impressive as it tastes, the brown sugar cendol drink comes straight from Southeast Asia to your glass.


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2 - Mango Pomelo Sago. Ariyani Tedjo/Shutterstock. While mango pomelo sago is a recent invention, being created in 1984 by a local Hong Kong restaurant, it is a popular dessert in the Hong Kong food scene. So much so that it is now often used as a popular flavor for other foods, like moon cakes, ice cream, and bubble tea.


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Taiyaki. Considered quintessential Japanese street food, fish-shaped Taiyaki is an incredibly popular dessert, especially at festivals. Stuffed with red bean paste, Taiyaki can be served as either.