Remarkably Easy King Cake Recipe Using Cinnamon Rolls


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Easy King Cake. Preheat oven to 350°F. Spray a bundt pan with non-stick cooking spray. Remove cinnamon rolls from packaging and set aside the icing. Drizzle about 1⁄3 of the melted butter into the bottom and sides of the bundt pan. Sprinkle with about a third of the brown sugar.


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Make the icing: In a medium bowl, beat the remaining 2 ounces of cream cheese together with the remaining 1 cup of powdered sugar. Add the milk to make it thin enough to drizzle, but not so thin that it's soupy. Divide between three bowls and tint one green, one purple, and one yellow.


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Bake for 25 to 30 minutes or until the cinnamon rolls are no longer gooey. Turn out onto platter to cool. In the meantime, mix the two icing packets with 2 ounces of softened cream cheese. Once the cake is cool, spread the icing and decorate with alternating sugar colors.


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Instructions. Grease a bundt pan well with butter and flour or baking spray containing flour. Combine brown sugar, cinnamon and Kosher salt in a small bowl. In a large mixing bowl, using a fork, stir together all-purpose flour, 1 1/2 cup whole wheat flour, granulated sugar, baking powder, soda, salt.


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1 For the dough: In a medium bowl, stir together the yeast, water, and 2 teaspoons of the sugar. Let the mixture stand until foamy, about 5 minutes. 2 In the bowl of a stand mixer fitted with a paddle attachment, combine the yeast mixture, milk, butter, eggs, salt, and remaining 1/2 cup of the sugar.


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Cool completely on wire rack. In a small bowl, combine confectioners' sugar, lemon juice, and water until mixture forms a creamy glaze. Spread glaze over top of cooled cake. Place 1 tablespoon granulated sugar into each of 3 small resealable plastic bags. Add 1 drop red and 1 drop blue food color to one bag to create purple sugar; mix well.


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Bring ends of the roll together to form into a ring, pinching ends together trying to make an evenly seamless ring. Cover with plastic wrap or a damp towel and allow to rise for an hour in a draft-free place. Preheat oven to 375°F. Brush the risen King Cake with egg wash on all sides and bake for 20 minutes.


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Instructions. Preheat oven to 350 degrees. Lay out your biscuits in a rectangle (20 so it was 1 row of 6 and 2 rows of 7) and cover with plastic wrap and roll into a sheet. I put down a cookie liner and used a rolling pin to roll. Microwave the cream cheese for 10 seconds and spread on the dough.


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Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet. Unroll dough from each can in a long strand; fold each strand of dough in half, and roll slightly to shape it into a fat log. Shape the logs together on the prepared baking sheet to make a circle, overlapping the ends and pinching them together.


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HOW TO MAKE KING CAKE. In a large bowl combine the dry ingredients. Add the water, butter and egg and stir until the dough pulls away from the side of the bowl. Lightly flour a service and kneed the dough for 5 minutes or until smooth. Cove the dough and let rest for 5 minutes.


Remarkably Easy King Cake Recipe Using Cinnamon Rolls

8 ounces cream cheese, 1 cup powdered sugar, 1 teaspoon lemon extract. Take log and form into a circle, pressing the ends into each other and brushing with water if needed to seal together. Spray top lightly with cooking spray and cover with plastic wrap. Set in a warm place to rise for 45 minutes to an hour.


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Instructions. Preheat oven to 350 degrees. Open 2 cans of cinnamon rolls. On a baking sheet lined with parchment paper, place the cinnamon rolls in a circle, overlapping and resting against year other. (see step 1 above for visual) If using, hide a King Cake baby inside one of the rolls. Place in the oven and bake for 18-20 minutes, or.


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Prepare a box of cake mix according to the package directions. Pour over the pecans. In a large bowl, mix together cream cheese and butter with an electric mixer. Add in powdered sugar, cinnamon, vanilla, and salt and continue to blend until smooth. Spoon cream cheese mixture over cake batter and bake.


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Turn dough out onto a lightly floured surface and knead* for 5-7 mins. After the dough ball is nice and smooth, place 2 tbsp olive oil in the bottom of a large bowl and place dough on top. Cover and let rise in a warm place (preferably near the oven) for 60 mins. After 60 mins, punch dough down to release the air.


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On a floured surface, roll out the dough to roughly a 10″ x 18″ rectangle. Mix together cream cheese, powdered sugar, cinnamon, raisins, and pecans. Spread the mixture over the dough to within an inch of each edge. Roll longways to create a long log and brush the edge with water before sealing it. Shape the log into a circle, pressing the.


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Instructions. Preheat oven to 350° or according to package instructions. Spray a large cookie sheet with cooking spray, or line with parchment paper or a silicone mat. Place cinnamon rolls up vertically (standing up and not down flat) on the cookie sheet. Gently press down on the rolls to slightly flatten them.