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This how-to video shows you just how easy our Easy Pleasing Meatloaf is! Plus: tips on BBQ glazing, and how to ensure meatloaves turn out moist and juicy.


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Easy Pleasing Meatloaf (KRAFT) 2 lb. Lean ground beef 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 1 cup Water 2 Eggs, beaten. 1/2 cup KRAFT Original Barbecue Sauce, divided . HEAT oven to 375°F PLACE meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce in bowl.


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Preheat the oven to 350°F and set an oven rack in the middle position. Line a 13 x 18-inch baking sheet with parchment paper or heavy-duty, nonstick foil. Heat the oil in a medium skillet over medium heat and add the onion. Cook, stirring frequently, until softened, about 5 minutes, then add the garlic.


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Place the meat mixture into a loaf pan. Mix together glaze ingredients. Spread half of the glaze mixture on the meatloaf. Bake for 30 minutes. Remove from oven and spread on the rest of the glaze. Bake for another 30 minutes or until the meatloaf is ready. Let cool for 10 minutes before slicing.


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Form the mixture into a loaf shape and place it in a greased 9×5-inch loaf pan. You may also choose to cook it without the loaf pan. In a separate small bowl, mix together the ketchup, brown sugar, and mustard to create the glaze. Spread half of the glaze evenly over the top of the meatloaf.


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Preheat oven to 350 degrees F. Lightly grease a standard size loaf pan with cooking spray. Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Add the meat mixture to a loaf pan and gently pat into an even layer. Bake for about 30 minutes.


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directions. Mix all ingredients except 1/4 cup ketchup. Shape meat mixture into an oval loaf. Place loaf in a 9x13 baking dish. Top with remaining ketchup. Bake at 375 degrees Fahrenheit for 1 hour. to Ask a Question.


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Step 1 In a large bowl, mix together the ground beef, dry stuffing mix, eggs, water, and HALF of the ketchup. Step 2 Place the mixture into a greased bread loaf pan. If you don't have a pan, you can also form a loaf and place it on a foil lined baking sheet. Evenly spread the remaining ketchup over top.


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Preheat oven to 375 degrees, and grease a rimmed baking sheet with nonstick cooking spray. Combine all of the ingredients to a large bowl. Use your hands to mix until just combined. (Make sure not to over mix!) Form the into a loaf shape and place onto the prepared baking sheet.


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Add the ground beef, cooked onions, ketchup or chili sauce, Italian seasoning, parsley, and salt & pepper to the bowl. Mix until just combined. Form a 8"x4" loaf on the prepared baking pan and bake for 40 minutes. While the meatloaf is cooking, combine the chili sauce and ketchup (and brown sugar if using).


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Position a rack in the center of the oven. Electric mixer: Combine all of the meatloaf ingredients except the milk in the bowl of a stand mixer fitted with the paddle attachment. Mix on low speed just until the ingredients are blended, about 30 seconds. With the mixer running on low speed, gradually pour in the milk.


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Easy Pleasing Meatloaf; This super easy meat loaf combines ground beef and Stove Top Stuffing to make a delicious meal. Print Recipe Ingredients: 1 cup water; 2 lbs lean ground beef; 1/2 cup finely diced onions; 1, 6 1/4 ounce package Stove Top stuffing mix; 2 eggs; 1/2 cup ketchup, divided;


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Preheat the oven to 350˚F. Line a loaf pan with foil and lightly grease both pan and foil. Leave plenty of overlap to make it easier to remove the meatloaf after cooking. In a large bowl, mix ground beef, breadcrumbs, onion, egg, ½-cup barbecue sauce, Worcestershire sauce, garlic, Italian seasoning, salt, and pepper.


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Instructions. Preheat oven to 400°F. Mix meat, stuffing mix, water, eggs and 1/4 cup of the barbecue sauce. Shape meat mixture into four oval loaves. Place, side-by-side, in foil-lined shallow baking pan. Top with the remaining 1/4 cup barbecue sauce. Bake 30 min. or until cooked through (160°F).


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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan. Combine ground beef, onion, milk, bread crumbs and egg in a large bowl; season with salt and pepper. Transfer into prepared loaf pan. Mix ketchup, brown sugar, and mustard together in a small bowl until well combined; pour over meatloaf and spread it evenly.


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Lightly oil or spray dutch oven; line with Pan Lining Paper if desired. Combine meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce in large bowl; mix just until blended. Shape into loaf in prepared dutch oven. Top with remaining 1/4 cup of barbecue sauce. Bake at 375 degrees for 55 to 60 minutes until done or until internal temperature.