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Edible Oreo Cookie Dough. Print Recipe Pin Recipe. Ingredients . 1/2 cup butter, softened ; 1 cup granulated sugar; 1 teaspoon vanilla extract ; 1 cup all-purpose flour ; 1/2 cup crushed Oreo cookies ; Instructions . Place the flour into a microwave-safe bowl, and heat in the microwave for 40 seconds. In a large bowl, combine butter with sugar.
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If you're looking to make some edible oreo cookie dough, then you can follow this How-To recipe video to learn how to make it yourself! All quick, easy, and.
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Place the softened Butter, Granulated Sugar, and Brown Sugar in a large mixing bowl if using a hand mixer or the large bowl of a stand mixer with the paddle attachment. Cream together on high or medium speed until the mixture is whipped together. Scrape the sides of the bowl as needed.
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HOW TO MAKE EDIBLE CHOCOLATE OREO COOKIE DOUGH: Preheat the oven to 350°F. Line a sheet tray with parchment paper and spread the flour into an even layer. Bake for 7 minutes. Let the flour cool completely. Take 5 of the cookies and crush them almost into crumbs. Take the additional 5 cookies and break them up into larger pieces, set aside.
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Bake for 4 minutes, and then with a spatula stir the flour a bit. Then bake for another 4 minutes. Allow the flour to cool completely. In a medium bowl add your butter, granulated sugar, and brown sugar in a bowl. Use a hand mixer or stand mixer and whip until it is creamy for 2-3 minutes.
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Add in milk, salt, and flour (half a cup at a time until smooth). Put 10 Oreos into a zipper-sealed plastic bag, crush the Oreos, and set aside. Quarter the remaining 6 Oreos, and set aside.
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Add your flour to a microwave safe bowl. Microwave for 45 seconds to one minute. In a separate bowl, cream the butter and sugars until completely combined and fluffy. Add in the milk and vanilla, mixing well. Add the flour and salt. Mix until the dough forms. Fold in the chopped oreos, white chocolate chips and chopped cookies and cream bar.
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Heat-treat the flour either in the oven or the microwave & then let it cool. Oven: Preheat to 350°F. Measure flour into a small/medium pan & bake for 7-10 minutes or until it reaches a temperature of 160-165°F. Microwave: Measure flour into a microwave-safe bowl & heat for 30 seconds.
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Making. As for making the edible Oreo cookie dough, it is really easy. You are going to need a large mixing bowl, a hand mixer/whisk, and a silicone spatula. If you do not have a spatula, anything blunt and similar in shape will work. It is for folding ingredients together later on so that the texture is not ruined.
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Course Dessert, Snack. Servings: 2 cups. Oreo Cheesecake Cookie Dough is a delicious egg-free that is ready in just 5 minutes. Loaded with Oreos, this edible dough is a favorite! Prep Time 5 mins.
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Add ½ teaspoon of salt, 3 tablespoons of milk, and 2 teaspoons of vanilla extract then mix until evenly distributed and creamy again. Then add 2 cups of heat-treated all-purpose flour (to prevent bacteria) and mix until just combined. Mix in chocolate chips. Fold in 1 cup of mini chocolate chips and serve.
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Even if Oreo isn't your thing, you can still enjoy some good old cookie dough in flavors like chocolate chip or monster, which is peanut butter and oats with M&Ms and chocolate chips.
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Sugar: Soft, brown sugar gives the dough it a caramelised flavour. Heat-treated flour: It is safe to use, making the dough edible. Milk: Replaces eggs and adds moisture to the dough. Oreo biscuits: Use both the cream in the dough and biscuits as coating. Vanilla: Adds extra flavour to the dough. Cocoa nibs: Adds a little bit of crunchy texture.
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In a large bowl, combine sugar and butter. Beat with a hand mixer until creamy, about 2-3 minutes. Add in milk, vanilla, and salt. Blend until combined. Add flour and mix until combined. Fold in chopped Oreos. Store edible cookie dough in the refrigerator for up to 5 days. Freeze for up to a month.
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Keyword cookie dough, edible cookie dough, edible oreo cookie dough, no bake dessert, oreo, oreo cookie dough, oreo desserts. Preheat the oven to 350° F. Spread flour evenly on a rimmed baking sheet. Bake for 5 to 10 minutes, until the flour reaches 160° F. Cool completely and set aside. Add Oreo cookies into a quart size bag.
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Spread the all-purpose flour on a baking sheet and bake for 8 minutes, stirring once halfway through. Allow heat-treated flour to cool completely before proceeding with the rest of the recipe. In a medium-sized bowl, beat together the butter, white and brown sugars until light and fluffy, about 2 minutes.
