Enchilada Turkey Meatloaf with a secret ingredient
Enchilada Meatloaf. Preheat oven to 350 degrees. In a large mixing bowl combine egg, onion, 1/4 cup salsa, chili powder, garlic, salt and ground beef. Mix well. Shape into a ball and place in a 9-inch pie plate. Flatten meat mixture to a 6-inch circle and set aside.
Mexican Meatloaf Mexican meatloaf, Good meatloaf recipe, Classic
Instructions. Preheat oven to 375 F. Mix together all the ingredients in a bowl. Divide into each of the 2 - 9x5" loaf pans. Bake in the preheated oven for 55-60 minutes, or until meatloaf is cooked through in the center. To Freeze Uncooked Meatloaf: see directions above.
Chicken Enchilada Meatloaf Tips From Town
Preparation 1. Preheat the oven to 400°F. 2. Combine the quinoa, ground beef, egg white, corn, onion, cilantro, cumin, chili powder, oregano, black pepper and cayenne (if using) in a large bowl.
Enchilada Meatloaf Wild Game Cuisine NevadaFoodies
Preheat oven to 375 degrees F. Line large baking sheet with parchment paper. First make the enchilada sauce by combining all the enchilada sauce ingredients in a small bowl. Set aside. In a large bowl combine turkey, egg, onion, garlic, breadcrumbs, add 2 tablespoons enchilada sauce, cumin, chili powder and salt.
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Preheat oven to 375. In a large mixing bowl, combine turkey, chiles, beans, taco seasoning, salsa, egg, onion, and oatmeal. Form a large loaf and put in a 9x13 baking dish. Bake 1 hour uncovered. Cover with enchilada sauce and cheese. Bake for an additional 15 to 20 minutes until fully cooked.
Enchilada Meatloaf Pie Low Carb Sensations Meatloaf, Recipes, Low carb
Preheat the oven 350°. Line a sheet pan with parchment paper. In a large bowl combine ground turkey, oats, 2 tablespoons enchilada sauce, scallions, corn, beans, green chiles, garlic, egg, salt, cumin and onion powder. Combine everything well using clean hands, then shape onto the sheet pan into an oval loaf flattened on tip so you can add the.
Enchilada Meatloaf Wild Game Cuisine NevadaFoodies
Prepare the Vegetables. Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Drain black beans. Combine corn, black beans, poblano, mixed diced peppers, 2 tsp. olive oil, taco seasoning, and a pinch of pepper in provided tray until evenly coated. Push to one side.
Enchilada Turkey Meatloaf with a secret ingredient
Spread 1/2 a cup of the enchilada sauce over the top of the meatloaf and reserve the remaining sauce for basting while baking. Preheat the Traeger Grill or Oven to 375 degrees. Bake for 60 minutes until the internal temperature reaches 150/160 degrees.
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Bake 55 to 60 minutes, until cooked through. Remove from oven and top with the remaining enchilada sauce, cheese, and, jalapeño. Bake until the sauce is heated through and the cheese is melted, about 5 to 10 minutes. Garnish with cilantro if desired. To serve, transfer to a cutting board and slice into 12 slices.
Crockpot Enchilada Meatloaf Mrs Happy Homemaker
Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray. Set aside. . Crush the torilla chips using a small food chopper or food processor. You'll need about 1/2 cup of crushed chips. In a medium bowl, stir the crushed chips and 1/2 cup of the enchialda sauce together.
Enchilada Meatloaf Pie recipe from
Preheat oven to 350°F. In a large bowl combine egg, onion, 1/4 cup salsa, the chili powder, garlic, and salt. Add ground beef and mix well. Shape into a ball and place in a 9-inch pie plate. Flatten meat mixture to a 6-inch circle; set aside. Prepare corn muffin mix according to package directions. Spread corn muffin batter over meat mixture.
Cheesy Chicken Quinoa Enchilada Meatloaf Muffins Ambitious Kitchen
Use a 1/4 cup measuring cup or an ice cream scoop to add meatloaf mixture evenly to muffin cups. Bake for 25-30 minutes. Remove from oven and spoon remaining enchilada sauce and cheese over the tops of muffins. Place back in oven and bake for an additional 3-5 minutes or until cheese melts and muffins are cooked.
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While the Enchilada Meatloaf is baking, you can prepare any additional side dishes or garnishes, such as Mexican rice or avocado salsa. 6. Once the cooking time is complete, remove the meatloaf from the oven and let it rest for 5-10 minutes. This resting period allows the flavorful juices to redistribute throughout the meat and makes for easier.
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Use the remaining batch of meat mixture on the top of the loaf and pinch the sides to seal in the cheese. Preheat the oven to 350 degrees. Top the meatloaf with the full can of enchilada sauce, then the cheddar cheese. Bake for about an hour, or until the top is browned and the sauce is bubbling.
Ultimate Enchilada Meatloaf Southern Bite
Transfer to large bowl and cool briefly, about 10 minutes. Add chicken, eggs, cilantro, lime juice, broth, cheese, chips and 3/4 teaspoon salt. Toss gently until thoroughly combined. Gently pack into loaf pan. Bake 30 minutes. Stir crushed tomatillos with 1/4 teaspoon salt and spread over top of casserole.
Cheesy Chicken Quinoa Enchilada Meatloaf Muffins a healthy option for
In a large bowl combine ground turkey, oats, 2 tablespoons enchilada sauce, scallions, corn, beans, green chilies, garlic, egg, salt, cumin and onion powder. Combine everything well using clean hands, then shape onto the sheet pan into an oval loaf. Flatten on top so you can add the sauce and cheese later. Bake 55 to 60 minutes, until cooked.
