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Step 2: Stir everything together! Return the drained fettuccine to the hot pot. Add the sliced butter, 1/4 cup of the reserved pasta water, a small pinch of salt, and half the parmesan. Using tongs, toss the pasta, adding more cheese and more pasta water as needed to create a creamy Alfredo sauce.
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ALFREDO
Step 1: Cook the pasta. Cook the fettuccine in seasoned pasta water according to the directions for al dente. When it's finished, drain but don't rinse it. You don't want to remove the starch that coats the outside of the noodles, which helps the sauce stick to the pasta.
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How to make it. In a large pot of boiling salted water cook the fettuccine al dente. in a medium pan add 1/2 the butter, 1/4 cup Parmesan cheese and 1/2 -1 ladle of hot reserved pasta water (about 3-5 tablespoons). On low medium heat, simmer and whisk together to make a cream. Half the butter and Parmesan melted together.
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Make This Spicy Alfredo. This easy, creamy version of the classic fettuccine from Genevieve Ko costs much less than takeout and tastes even better. 140. Fettuccine Alfredo is the ideal pasta.
ALFREDO
For in depth directions, scroll to the recipe card below. Simmer: Melt the butter in a medium saucepan, add the cream and bring the mixture to a simmer. Cook, whisking often, for 5 minutes. Flavor: Add the minced garlic, and cook it for another minute. Add the parmesan cheese and whisk until it's melted.
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Whisk Dairy Ingredients Together: In a medium saucepan add butter, heavy whipping cream, and cream cheese. Then cook over medium heat and whisk until melted. Add In Seasonings: Add the minced garlic, garlic powder, Italian seasoning, and salt and pepper. Then continue to whisk until smooth.
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The recipe calls for a mere 4 ounces of pasta to 1 cup of heavy cream. There are a few other ingredients that go into the sauce, including an egg yolk, which I'm guessing was to add creaminess, but ultimately felt unnecessary. The real issue was that the pasta was literally drowning in sauce.
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Lymaris Albors is the CEO of Acacia Network, a leading New York City-based nonprofit and one of the largest in the State. During her tenure at Acacia Network, Lymaris has devised and launched key initiatives aimed toward building a solid foundation for continuous organizational expansion by focusing on four main pillars, which she believes are critical to long-term success: Quality.
