1956 Fannie Farmer Peanut Butter Cookies r/Old_Recipes


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Step 2. Beat together butter, peanut butter, and sugar with an electric mixer until pale and fluffy, 2 to 3 minutes. Beat in egg, then remaining ingredients until a dough forms.


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Cream the butter, add sugar, and egg well beaten. Mix and sift baking powder, salt, and flour; add to first mixture; then add milk, peanuts, and lemon juice. Drop from a teaspoon on an unbuttered s.


1956 Fannie Farmer Peanut Butter Cookies EmuPoacherSaves

Beat in the egg and the vanilla. Mix the flour, salt, and baking soda together and add it to the first mixture, blending well. Stir in nuts or oats, if using, and chocolate chips. Drop by teaspoonfuls onto cookie sheets about 1-inch apart and bake for 8 to 10 minutes or until lightly browned.


😍 Fannie farmer brownies. Fannie May Mint Fudge Brownies Recipe. 20190106

Instructions. Preheat oven to 350°F, and prepare two cookie sheets by lining them with parchment of a silicone liner. In a mixing bowl, cream the shortening, vanilla, and both sugars until thoroughly mixed. Add the eggs. Scrape down the sides and bottom of the bowl and add the peanut butter.


Pin by Debbie Stewart on Cookies Old fashioned oatmeal cookies

Luckily, many of Fannie's best recipes use staple items that you probably already have. Her One Egg Cake combines a single egg, butter, milk, sugar, flour, and baking powder. All you have to do is bake it in a shallow pan for half an hour, then top it off with fresh fruit, a scoop of ice cream, or leftover frosting from last week's birthday.


Bacon Fat Peanut Butter Cookies Recipe Leite's Culinaria

1/2 tsp. salt. 1/2 tsp. baking soda. 1 c. flour. Preheat oven to 350 degrees and grease some cookie sheets. Cream the butter and peanut butter together. Beat in the two sugars, then add the egg and the vanilla and mix well. Mix together the salt, baking soda, and flour and add to the first mixture, combining thoroughly.


Bread and butter pickles from Fannie Farmer recipe! Farmer recipes

Add the eggs and beat well. Beat in the peanut butter. In a separate bowl, whisk together the flour, salt and baking soda; add to the peanut butter mixture, mixing until thoroughly combined. I used a cookie scoop (purple handled #40, which is 7/8 oz. for those who care about this sort of stuff) to measure the dough; place on the lined sheet pan.


Peanut Butter Cookies

From my mom's batter-spattered 1956 Fanny Farmer. I like this recipe because you almost always have all ingredients. Made it dozens of times. My favorite cookie. And my notes in the recipe. I use around 3/4 C peanut butter and an extra 1/4 C or so of flour. 1 full teaspoon of vanilla. And 3/4 bag of Reese's PB chips.


1956 Fannie Farmer Peanut Butter Cookies EmuPoacherSaves

1/2 tsp. vanilla. 1/2 tsp. salt. 1/2 tsp. baking soda. 1 cup all-purpose flour. Combine all ingredients. Mix well. Drop by teaspoonfuls onto greased cookie sheet. Press down with floured fork in 2 directions. Bake at 350°F until lightly browned.


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Directions. Heat the oven to 350° F. In the bowl of a standing mixer fitted with the paddle attachment, or using a hand blender, cream together the butter and peanut butter. Beat in the two sugars until light, about 3 minutes. Beat in the egg and vanilla, scraping down the sides of the bowl once to make sure they're evenly incorporated.


Fannie Farmer Peanut Butter Cookies (Half Recipe) Recipe

Beat until smooth and creamy. Add the egg and beat well. Combine the flour, salt, and baking soda in a bowl and stir with a fork to blend. Stir into the butter mixture and beat until smooth. Add the black walnut pieces. Drop by rounded teaspoonfuls, 1 1/2 inches apart, onto the baking sheets. Bake 8 to 10 minutes or until slightly golden around.


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Preheat the oven to 350°F (180°C). In a large bowl with a stand mixer or an electric mixer on medium-high, beat the bacon fat, peanut butter, and sugar until it lightens in color and the texture becomes creamy, 2 to 3 minutes. Add the egg and keep beating until completely incorporated.


1956 Fannie Farmer Peanut Butter Cookies Old_Recipes

Enjoy! Preheat oven to 350 degrees. Grease cookie sheets. In mixing bowl, cream the shortening, vanilla and sugars. Add the eggs and beat well. Stir in the peanut butter. Mix together the flour, salt, and baking soda. Add to the peanut butter mixture. Form small balls and place on the cookie sheets.


April Was Here Old Fashioned Peanut Butter Cookies ( only 3

I made the peanut butter cookies from the Fannie Farmer cookbook ! Recipe Test! These were the best peanut butter cookies I have ever had!!! I followed the recipe exactly as is, not with the op's alterations (because I didn't notice them until later). I didn't need any mix ins for mine but this is a great recipe to put in whatever candy you like.


Pin by Susan Gray on Cookies. Oh Yeah!!!! Sugar cookies, Pastry bag

This is my go-to cookie recipe, I double it and freeze the cookies. They are even yummy frozen lol. Ooh. I'm going to make these tomorrow for my son's birthday. He loves chocolate chip cookies. He loves peanut butter cookies. I bet he'd love these.


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1⁄8 teaspoon salt. 1 teaspoon baking soda. "Preheat the oven to 350 degrees Fahrenheit and grease some cookie sheets. In a mixing bowl, thoroughly cream the shortening, vanilla, and sugars. Add the eggs and beat well. Stir in the peanut butter. Mix together the flour, salt, and baking soda, and add to the peanut butter mixture, combining.