Zesty Fennel Slaw Fennel slaw, Slaw, Salad side dishes
Instructions. Place the green and red cabbage, apple, carrot, fennel, green onion, cranberries and almonds in a large bowl. 4 cups shredded green cabbage, 2 cups shredded purple cabbage, 2 medium apples, 1 fennel bulb, 1 carrot, 2 green onions, 1/2 cup dried cranberries, 1/2 cup sliced almonds.
Celery, Apple, and Fennel Slaw Recipe Fennel slaw, Slaw recipes
The entire fennel bulb is used, including the fennel fronds. Remove the outer leaves from the cabbage before slicing. Be sure to slice the vegetables thinly, a mandoline may be helpful. The vegetables may also be sliced with a grater. Store leftover fennel apple salad in an airtight container in the fridge.
Fennel Slaw Recipe Fennel recipes, Fennel slaw, Healthy recipes
Instructions. Using a mandolin or sharp knife, thinly slice the fennel bulb and apples into thin slices and then into matchsticks. Add the fennel, apples, shredded cabbage and carrots to a large bowl. Mix all of the remaining dressing ingredients in a medium sized bowl and pour over slaw mixture. Mix until dressing is covering all vegetables.
Fennel Slaw Recipe Thrive Market
Peel and halve the onion, then shave across the grain with a chef's knife to create very thin slices. Toss the fennel, chopped fennel fronds, onions, and fennel seeds together in a medium bowl. Add lemon juice, oil, sugar and toss to combine. Season to taste with salt and pepper. Cover and refrigerate until ready to serve.
Fennel Slaw Salad with Mint Vinaigrette Recipe Fennel slaw, Fennel
Make the vinaigrette: Put the lemon juice, shallot, mustard, salt, sugar and mint in a blender and pulse briefly to combine. With the motor running, drizzle in the olive oil until it is well combined. Shave the fennel into thin slices: Using a mandoline, shave the fennel into 1/8 inch slices starting from the bottom of the bulb. Don't worry.
Apple and fennel slaw recipe delicious. magazine
Whisk first 5 ingredients in a medium bowl. Add celery and celery leaves, thinly sliced fennel and chopped fennel fronds, and apple; toss to coat. Season to taste with salt and pepper.
Fennel Slaw Get Healthy U
Step 2. Trim fennel stalks flush with bulb, discarding stalks, and remove any discolored outer layers. Halve fennel through root end and discard core. Thinly slice fennel with a mandoline or other.
Fennel Slaw Recipe
Instructions. Using a mandolin or knife skills to thinly shave the fennel bulb into thin slices. Roughly chop or tear the fennel fronds. Core and slice the apple and chop into thin matchsticks. Slice up the spring onions and roughly chop the pecans. Add all the ingredients to a salad bowl.
At summer barbecues and backyard picnics, this trumps goopy cole slaw
To make the dressing, add the olive oil, vinegar, orange juice, honey mustard, salt and pepper to a mason jar. Cover and shake to emulsify. Set aside. Add the cabbage, sliced fennel, celery.
kale and kumquats Fennel Slaw
In a large bowl, combine the sliced fennel, celery root, and carrots. Next, make the dressing by whisking together the mayonnaise, Dijon mustard, apple cider vinegar, lemon juice, honey, salt, and pepper in a small bowl. Pour the dressing over the sliced vegetables and toss until everything is well coated.
Fennel Slaw Fennel slaw, Slaw, Fennel
Toss the cabbage, carrots, fennel, and green onions in a large bowl. In a small bowl, whisk together the remaining ingredients to make a dressing for the slaw. Pour the dressing over the veggies and mix well. Serve on your favorite veggie burger, sandwich, or taco, or alongside your favorite main dish.
Fennel Slaw Inside The Rustic Kitchen
Trim stalks and any brown areas from fennel. Mince enough fronds to make 1 tablespoon. Step 2. Slice fennel very thin, and place in bowl. Mix with onion. Step 3. Mix horseradish, yogurt and vinegar together. Fold into fennel mixture. Fold in parsley and minced fennel fronds.
Fennel, Carrot, and Apple Slaw Recipe Recipe Fennel slaw, Apple
In a dry pan, toast the oregano for 1 to 2 minutes, until golden but not burned. In a small bowl, whisk the lime juice, salt, pepper and oregano together. Drizzle in the olive oil, whisking.
Fennel and Apple Slaw recipe Unilever Food Solutions CA
Because seasoned rice vinegar containers both sugar and salt, add an additional 1/4 teaspoon salt and 1/2 teaspoon sugar or honey. If you prefer olive oil in salad dressings, it would work well here. Since olive oil hardens in the fridge, allow the slaw to sit at room temperature for 30 minutes before serving.
Fennel Slaw Sarcastic Cooking
2 large bulbs fennel, trimmed and shredded on a mandolin or very thinly sliced, plus 1/2 cup fronds, chopped 1 large red onion, halved and very thinly sliced 1 cup flat-leaf parsley, coarsely chopped
Italian Fennel Coleslaw Recipe Valerie Bertinelli Food Network
Juice of 1 large orange (about 1/3 cup) 2 tablespoons mayonnaise; 1 1/2 tablespoons apple cider vinegar; 1 (about 3/4-pound) fennel bulb, thinly sliced or shaved on a mandolin
