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4. Drizzle the coriander mint chutney and tamarind chutney on top. 5. Then sprinkle on the chaat masala powder, cumin powder, and red chili powder. 6. Top with coriander leaves and crunchy noodle snack. 2. Dahi Vada. Dahi vada is a snack prepared by soaking vadas, fried balls made of lentils, in thick yogurt.
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Here comes the list of the 10 best food festivals in India. In This Article: List of 10 Best Food Festivals in India for Foodie Experiences: 1. National Street Food Festival (New Delhi) 2. Mei-Ramew- Meghalaya. 3. Goa Food and Culture Fest- Panaji, Goa.
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8. International Mango Festival. 9. Mei Ramew Food Festival. 10. Ahare Bangla Food Festival. Image - Street Food Festival - New Delhi. Let's be honest, for almost all of us the food was our first love. The various spices and masalas, all combined to make our childhood a delicious one.
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13. Itsy Bitsy Food Festival. India's first zero-wastage food festival, Itsy Bitsy allows customers to enjoy a wider spread of dishes while reducing food wastage. At this unique festival, over 30 food stations (set up by some of Mumbai's most popular eateries) serve bite sized portions of regular dishes.
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Here are 10 must-try festival foods from India, showcasing its rich cultural tapestry. These festival foods reflect the vibrant traditions and flavors that make India a paradise for food enthusiasts.
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5. Kheer for Ganesh Chaturthi. Ganesh Chaturthi is a festival that celebrates the birth of Lord Ganesha. It is a time for people to pray to Ganesha for his blessings. Kheer is a sweet, special dish for festivals, made from rice, milk, and sugar. It is often served as a dessert during Ganesh Chaturthi.
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The festival mostly involves cooking of food items like green vegetables, celebrating a successful harvest and good quality crops. Other food items such as coconut, jaggery, rice, sesame, milk and milk products are also prepared. Communities enjoy brewing fresh rice and cooking meat. 11.
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2. Poha Jalebi. The Poha Jalebi is the best festive dish of Madhya Pradesh which is famous all over India. The sweet and sour dish is served in the breakfast. The PohaJalebi is the best combo which is loved by all in every festival. The dish is served hot and crispy with the sliced lemon to make it tastier. 3. Litti Chokha.
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Semiya payasam, paruppu payasam, aval payasam, paal payasam, javvarisi payasam are the popular payasam's found which gives the meal a sweet finish. 7. Thalagam. Thalagam, also called as Pongal Kulambu made with a variety of vegetables simmered in the freshly ground spice mix.
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Diwali. Diwali, also known as the Festival of Lights, is one of the most significant festivals in India. It is a time of joy and celebration, marked by the exchange of sweets and savories among family and friends. Diwali sweets like ladoos, barfis, and jalebis are prepared at home and shared with loved ones.
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In India, one of the most popular festival foods is the samosa. Samosas are a triangular-shaped pastry filled with spiced potatoes, peas, and sometimes meat. Samosas are often served during Diwali, the festival of lights, and are a popular street food in India. Samosas are a delicious and savory snack that is enjoyed by people of all ages.
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Home Indian Festival Foods Indian Festival Foods. Sweets are an integral part of festival celebrations. Here are some authentic recipes that we make to celebrate festivals like Diwali, Raksha Bandhan, and Ganesh Chaturthi just to name a few.From the classic rice pudding to mom's traditional rava laddo and ukadiche modak get ready to dive into dozens of irresistible desserts!
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Indeed, The Grub Fest is not one to be missed by a staunch food lover. Apart from the incredible cuisine, this Indian food festival also features workshops, movies, and fun games to entertain the visitors. This food fest takes place in Mumbai, Delhi, and Pune. 5. International Mango Festival.
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Raksha Bandhan. The festival which is fast approaching with its Indian festive food is this. On Raksha Bandhan, we get to eat Ghevar, Vermicelli Kheer, Mohan Thal, and Mal Pua. 2. Dussehra. From Punjabi Chole to moong dal halwa, Dussehra is a great excuse to stuff yourself with your favorite delicacies of Indian festive food. 3. Diwali.
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A festival is an excuse to feast. The numerous festivals of India are enriched with many mouth-watering sweets and lavish meals. Palatable items like barfi, mithai and pakoras are some of preparations that one sees during most festivals. But each festival has a distinct set of delicacies.
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It's easy enough to whip up at home, too: Blend mango chunks (we recommend the world-famous Indian alphonso mango for the best results), full-fat yogurt, milk, cardamom powder, saffron, and sugar.
