Apple Cider Fireball Jello Shots Recipe
Here's a quick overview to making whisky jello shots. Reference the recipe card below for full details and instructions. 1. Combine the gelatin and boiling water. 2. Mix in the cold water and Fireball Whiskey. You can even use apple cider in place of the water. 3. Pour into 2 oz. plastic shot glasses.
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How to make Apple Cider Jello Shots with Fireball Whiskey. Step 1: Place 16 (2 oz.) plastic cups onto a baking sheet.Set aside. Step 2: In a medium saucepan, add 2 cups of apple cider, and sprinkle over Knox gelatin.Whisk together until gelatin is incorporated, and then heat over medium heat until just steamy.
Fireball Jello Shots The Cookin Chicks
In a bowl, add in two packages of the gelatin. Add in the hot water and whisk well. Whisk in one cup rum and apple cider. Pour into containers and place into the fridge for 24 hours. Once set when ready to serve top with whipped topping, cinnamon and a piece of apple. Serve immediately once topped!
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Before serving, garnish each jello shot with a cinnamon stick for added flavor and presentation. Enjoy responsibly! Tips and Variations. Here are some tips and variations to consider when making these apple cider jello shots: 1. Use Fresh Apple Cider. For the best flavor, use fresh apple cider instead of store-bought.
Apple Cider Fireball Whiskey Jello Shots Recipe
How to Make Apple Cider Jello Shots with Fireball Whiskey. Place 16 (2 oz.) plastic cups onto a baking sheet. Set aside. In a medium saucepan, add 2 cups of apple cider, and sprinkle over Knox gelatin. Whisk together until gelatin is incorporated, and then heat over medium heat until just steamy. Remove from the heat and whisk in 1 cup cold.
Apple Cider Fireball Jello Shots Recipe
Step 1 In a small saucepan, add apple cider and lemon juice. Sprinkle over gelatin and let bloom, about 5 minutes. Step 2 Place pan over medium heat and bring to a simmer, stirring to dissolve.
Marlyn Stubbs
Line up your jello shot cups on a baking sheet. Bring the apple cider and water to a boil in a medium saucepan. Pour the apple cider and water mixture into a heat-safe large bowl and add in two packets of Knox gelatin. Let sit for 2 minutes. This allows the unflavored gelatin bloom and create a sturdier jello shot.
Apple Cider Jello Shots with Fireball Whiskey Simplistically Living
1/2 cup of Sour Apple Schnapps. 2 envelopes of Knox Gelatin. Combine water and apple cider into a saucepan and heat over medium heat. Add Knox Gelatin, stir till dissolved. Remove from heat, add Fireball and Apple Schnapps, stir. Let the mixture cool 5-10 minutes before transferring into plastic jello shot cups.
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Apple cider fireball whiskey jello shots are perfect this time of year. They will make your holiday party a hit. Give this recipe a try and tag me in a pictu.
Apple Cider Jello Shots With Fireball Whiskey! Fireball jello shots
Ingredients. Serves 16. 2 packets of Knox unflavored gelatin. 3 cups apple cider. 1 cup Fireball whiskey. Whipped cream for topping. Ground cinnamon for topping. Directions.
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Pour the water and apple cider into a saucepan and heat over medium heat. Pour in the Knox Gelatin and dissolve. Remove the saucepan from the heat after the gelatin is completely dissolved. Pour in the Fireball and Apple Schnapps. Let the mixture cool a little before pouring into plastic jello shot cups. Put in the fridge until the jello is.
Apple Cider Fireball Jello Shots Recipe
Whisk the water and gelatin together for about 2 minutes, until completely dissolved. While whisking, add in 1/2 cup of very cold water and cinnamon whiskey. Stir well, then divide gelatin into prepared cups, filling each 1/2 to 3/4 of the way full. Chill for at least 2 hours, or overnight.
Apple Cider Jello Shots with Fireball Whiskey Simplistically Living
How to Make. Step 1: Start by cooking your water and cider on the stove. Once ready stir in the unflavored gelatin. Once well mixed remove from stove and allow to cool down to room temperature. Step 2: Stir in your apple whiskey and fireball. Once mixed pour into your Jell-O shot cups. Cover and place in the fridge and allow the shots to set up.
Easy Homemade Apple Cider Jello Shots with Fireball Whiskey
Instructions. Bring 2 cups apple cider to a boil. Empty gelatin powder into a large mixing bowl and add the boiling cider. Continue stirring for two minutes or until the gelatin is completely dissolved. Add in the cup of cold apple cider and Fireball whiskey. Stir until mixed and pour into 2oz. cups filled 1/2 to 3/4 of the way.
Apple Cider Jello Shots With Fireball Whiskey Jello shot recipes
To create the shots, use cherry jello mix, Fireball whiskey, cold water, and boiling water. Fill each shot cup halfway with the Fireball jello mixture and chill. Once the first layer is chilled, add a few drops of black food coloring gel to the rest of the mixture and pour gently on top.
Bring two cups of Apple Cider to a boil, add one small package of
Directions: First, pour apple cider in a mixing cup. Then, squeeze in half a lemon. Put the apple cider mixer in the microwave for 2 minutes. Mix in 2 packs of unflavored gelatin in the warm mixture and add Fireball cinnamon whisky right in. Next, line up your mini cups for the jello shots and pour the apple cider Fireball whisky liquid into it.
