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1. Fireside Cocktail. The Fireside Cocktail is a perfect drink for a cozy evening by the fire. This cocktail is a combination of Fireball whiskey, bourbon, and rum, which gives it a warm and spicy flavor. The cinnamon notes from Fireball whiskey and the sweetness from the fruit juices make it a perfect drink for the holiday season.
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The Gold Rush. A MODERN CLASSIC. The Gold Rush is a favorite, three-ingredient recipe featuring honey syrup, lemon and Maker's Mark®. Bigger than the sum of its parts, the sweet-meets-sour Gold Rush cocktail is bound to become a standard in your home bar. See recipe.
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The Fireside Chat is a fine drink for a chilly night: strong and sweet, nutty and comforting.. The Cocktail Party app puts this drink - and hundreds more - in your pocket, and tells you what you can make from the ingredients you have at home. It's the best $3.99 you'll ever spend on a drink.
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Fireside Chat is flavorous heavy cocktail at 2 standard drinks. Stirred with 45ml bourbon high west and 15ml coffee liqueur with 10ml bitters walnut black as well as 10ml vanilla syrup including 100ml ice and best with vegetable and vegetarian dishes. Just add half the ice to shaker then add all ingredients to shaker and quick shake.
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How to Make. Prep the glassware ahead of time in order to build the cocktail in front of guests. In the bottom of a rocks glass briefly crush the rosemary leaves into the maple and salt. Fill with good quality ice and add the GREY GOOSE®. Top with fresh pink grapefruit juice and stir well. Garnish with an extra sprig of rosemary.
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Fireside chat is a comforting drink made with a part of vanilla liqueur, dark rum, and hot tea ready to accompany you on a chilly bonfire night. Preparation: 5 minutes. Cooking: Total: 5 minutes. Serves:
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Please join us for a fireside chat and cocktail reception with Bruce Flatt, CEO of Brookfield..
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A new smoky cocktail creation that is just lovely during winter months. Featuring toasted rosemary, complimented by dark rum, Fernet Branca, maple syrup, and orange bitters. Discover layers of flavor by sipping this libation by the fireside.
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What sets Everson Royce apart from most bars is its burger crafted by a James Beard award-winning chef. Order the 7th Street Siesta, a tequila cocktail with rhubarb and fresh cantaloupe, to go.
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fireside chat. 0. 0. Ingredients. oz ml. Method. Stir with ice until chilled. Strain into a short ice-filled glass. Squeeze an orange peel over the drink and drop it in for garnish, followed by a dusting of freshly-grated nutmeg. Made with by a DEV & cocktail lover.
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Spirits. Check. A cozy den with access to rooftop views of surrounding mountains. Check. Friendly, colorful barflies. Check. Top of the Monk, a new speakeasy-style hideaway above the Thirsty Monk beer bar in downtown Asheville, has all this, and innovative cocktails, to boot. The Fireside, by bartender Kala Brooks, blends ginger, honey, and bourbon with lemon juice, cider, and bitters.
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Bring all ingredients to boil over medium heat. Reduce heat to medium-low and let simmer for 8-10 minutes until sugar has dissolved, stirring frequently. Remove from heat and let cool. Discard cinnamon sticks, strain into a clean glass jar and cover. Store refrigerated for up to 2 weeks.
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There's no lack of extra entertainment here either, with the pool table, frequent live music performances, and food trucks parked just outside the door. It's a complete night out in Westside.
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The Fireside Chat. 0 comments. Print. This cocktail from Will Green at The Hoot in Columbia, S.C., skillfully utilizes Cheerwine Holiday Punch's fruity and gingery notes, balanced with rye and bitters to curb the sweetness. Citrus adds aroma and a touch of bitterness, while pear and blended ginger enhance the body and spice, creating a.
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Fireside Chat Cocktail. To make the syrup, bring all ingredients to a boil over medium heat. Reduce heat to medium-low and let simmer for 8-10 minutes until sugar has dissolved, stirring frequently. Remove from heat and let cool. Discard cinnamon sticks, strain into a clean glass jar and cover.
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Combine bourbon, syrup, and bitters in a mixing glass and fill with ice. Stir until well-chilled, about 20 to 30 seconds. Strain into a rocks glass with one large rock of ice. Garnish with cinnamon stick and orange peel.
