Kettle Corn Chicagoland Popcorn


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It's the ideal snack for the family! Ingredients The ingredients list for this homemade kettle corn is so short -- here's what you'll need: butter-flavored shortening - you can also make this recipe with coconut oil or another vegetable oil, but I find that shortening allows the kettle corn to pop up fluffier and lighter.


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Rainbow popcorn, a colored popping corn with gel food coloring and white sugar, is the delicious basis for what is commonly known and enjoyed as Kettle corn. The sweet and salty flavors, dressed up in rainbow colors, are a fun tasty popcorn treat that feels like the county fair but can be made at the home stovetop.


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Directions. Heat vegetable oil in a large pot over medium heat. Stir in popcorn kernels and sugar. Cover and shake the pot constantly to prevent sugar from burning. When popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and shake for a few minutes until popping stops.


Kettle Corn Chicagoland Popcorn

COTTON CANDY - A kid or kid-at-heart favorite is our Cherry and Blueberry flavored candy kettle corn. It's just filled with smiles! ELF CRUNCH* - If you have reindeers or little elves around your house, here's their snack of red cinnamon and green apple! FROOTEE TOOTEE - A delightful mix of; Cherry, Green Apple, Blueberry and Lemon.


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Refined coconut oil also makes a fabulous kettle corn oil as it has a clean, light flavor (unrefined will make your popcorn taste like coconut). But I think cheap, easily accessible vegetable or canola oil gives you the most classic fair-time flavor.


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Heat the oil in the saucepan over medium-high heat. Coconut oil is great for this—its fruity flavor complements the sweetness of the kettle corn—but any vegetable oil can be used. Once the oil has heated for a couple of minutes, add the popcorn kernels and sugar and stir well to combine.


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Unpopped Kernels: A Word of Caution More Sweet Snacks For many, kettle corn evokes popped corn aromas wafting through the air at county fairs, where a cacophony of rapid-fire pops from giant kettles on the midway promised a light-as-a-feather treat. Why wait for the fair? For a quick fix, make this kettle corn recipe at home in minutes.


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Kettle corn usually has a lightly sweet and salty flavor achieved by adding oil, salt, and sugar to the pot as it cooks. You'll notice this recipe doesn't include salt. So it's obviously sweet and not salty. That said, you can totally add salt to the mix if you like! You'll want about 1/4 teaspoon for every 2 tablespoons of sugar.


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Add 1 teaspoon of coconut oil and 2 popcorn kernels to a medium nonstick saucepan with a lid. Cover and place over medium-high heat. Once the kernels pop, reduce the heat to medium and add 2 tablespoons of popcorn kernels and 1 bowl of colored sugar. Immediately cover the pan and shake to combine.


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Once these kernels pop, you know the oil is hot enough. Step 2: Add the remaining popcorn kernels, a pinch of salt, and the sugar to the pot, cover with the lid, and shake the pan for a few seconds. Step 3: Cook the corn until all the kernels have popped, while continuously shaking the pan. Pause occasionally to listen for breaks in popping.


Orangeflavored Kettle Corn and Halloween Orange Kettle Corn Treat Mix

What Is Kettle Corn? In the pantheon of popcorns, kettle corn sits somewhere in between plain popped corn and caramel corn. It's lightly golden — more or less so depending on the amount of sugar you use — and salty-sweet. It has a crisp crunch from the sugar coating, but won't stick to your teeth the way caramel corn sometimes does.


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Flavored Kettle Corn Supplier in Arizona. The Best Kettle Corn You Can Buy, Period! The Queen's Corn is owned and operatedby Bob & Reina (The Queen) who are a husband and wife team that became tired of going to events and purchasing tasteless kettle corn. We love popcorn and especially kettle corn so we decided to start our own kettle corn.


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Use fresh corn kernels. Fresh corn kernels pop up larger and fluffier than old corn kernels. Extra light olive oil (not extra virgin) can handle the heat and won't impart any unwanted flavors to your popcorn. Vegetable or canola oil will work as well.


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vegetable oil, pork tenderloin, red bell pepper, corn, salt, black pepper and 6 more Carnitas Stuffed Poblano Peppers Pork chopped cilantro, dried oregano, ground cumin, chili powder, poblano peppers and 12 more


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If your flavor is truly oil based (floats on water) then add it in the oil part. Your oil ratio will also be one part to two parts popcorn kernels. So 1:2, as in one cup of oil to 2 cups of popcorn kernels or for a larger batch 4 cups of oil to 8 cups of popcorn kernels. Sugar will mimic the oil ratio.


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Cover pot with lid. Alternate shaking popcorn and resting on heat for 10 seconds at a time. Once popcorn has popped, remove from heat immediately. Immediately pour popcorn in bowl. Sprinkle with sea salt and enjoy. 1/2 tsp salt. Keyword kettle corn, old fashioned kettle corn, sweet and salty kettle corn.