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6. Make instant rice. Put the rice in the coffee pot. Add the recommended amount of water to the coffee maker, as described on the rice package. Leave the burner on until the rice has thoroughly cooked and absorbed most of the water. 7. Mix the hot water with sauce packets or instant mashed potatoes.
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Spinach. Can of chickpeas. A packet of cooked, microwave rice (or pita/naan bread) Here's how to enjoy a healthy curry from cooking in a hotel room: Chop the butternut squash into small squares (to reduce cooking time). Add a little bit of water to the bowl and cook in the microwave for 5 minutes.
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Lemon-Pesto Pasta: Substitute cooked microwavable pasta for the dried penne; cook the green beans (or any veggie of your choosing) in the microwave. Some hotel chains offer kitchenettes with two-burner cooktops and basic kitchen equipment (and even dishwashers!), making it easy to cook great recipes on vacation.
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Easy Breakfast Ideas For Your Hotel Room With a Fridge and Microwave. 1. Eggs & Bacon/Sausage. Crack an egg into a glass or coffee mug, add some salt or cheese, and throw it into the microwave for about a minute. Add some pre-cooked bacon or s ausage for a side, and you have a protein-packed meal. 2.
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Turkey Ranch Club Wrap from Life in the Loft House. Turkey Ranch Club Wrap from Life in the Loft House. BLT Wraps with Secret Sauce from Fox Valley Foodie. Granola Crunch Apple Peanut Butter Sandwich Wraps from Recipe Nova. Smoked Salmon and Cream Cheese Wraps from Diabetes Strong.
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Rice, broccoli, sausage. Three, or four, ingredients are required. You will need some pre-cooked rice, a bag of frozen seam in the bag broccoli, and some precooked sausage. Heat the rice according to the directions on the package. Cook the broccoli according to the directions on the package. Heat up the pre-cooked sausage.
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Meal #3 Panini Sandwich. Here's where the fun comes in! Aside from the sandwich ingredients, all you need is an iron, an ironing board, and foil. Heat up your iron to the Linen setting (or the hottest setting) with no steam and set aside. After making your sandwich, wrap your sandwich with 1 layer of foil on both sides of the sandwich, making.
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Pack eggs, cheese, and grated potatoes and prep the night before, set on low for eight hours. Wake up to breakfast in bed. You'll want them if you haven't already discovered Reynolds' slow cooker liners. Line your slow cooker and when you are finished eatingโฆ toss the liner away. No cleanup is needed.
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Small cutting board. Knife (again, this is tricky if you're flying) Measuring spoons or cups, depending on the recipe you use. Paper plates and bowls / paper towels. Utensils, including larger utensils, such as large mixing spoons, to help you make your recipe. Storage containers / Ziplock bags.
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Put a sheet of foil on the board, top with tortilla and any fillings you want, top with another tortilla and sheet of foil and iron away. I taught a class on cooking in a dorm and that was one of the favorite dishes. - ccp mbd. You can also make tuna melts on a tortilla with some veggies and cheese (from the cooler of course) and heat it up.
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Canned diced tomatoes (ideally in pop-top cans) Rice and quinoa (ideally precooked, in shelf- stable pouches) Any spices or seasoning blends you didn't pack. Tortillas and/or bread. Oil-free pico de gallo or salsa, hummus, and/or guacamole. Plant milk, such as almond, soy, cashew, or rice. Hot sauce.
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In looking for food ideas for our trip I kept seeing ideas to cook soup or noodles and other foods in the hotel coffee pot. It's a kinda cute idea - but YUCK. I can't help but think that coffee from that machine will forever taste terrible. We won't be doing this one out of our deep respect for coffee. 5.
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See if you can find one made mostly with whole grains, nuts, or seeds, with not too much sugar (say 8g or less) and a bit of fibre and protein (say 3g or more). We like the Kirkland Signature Nut Bars, but Simply Protein Bars and Kashi bars and also good, nutritionally. Whole-grain crackers.
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What Are Some Meals That I Can Make in a Hotel Room? Emma Christensen. Emma Christensen. Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. She is the author of True Brews and Brew Better Beer. Check out her website for more cooking stories. published Jan 8, 2014.
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Once the bacon cools, crumble it and reserve. Slice the potato in half and use a fork to fluff up the insides, then sprinkle cheese on top and microwave for another 30 seconds. Top with sour cream.
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Bring along an extra bottle of BBQ sauce for extra tang and freshness. 5. Cooked Noodles + Anything. For super-easy hotel room meals, boil 16 oz. of noodles (al dente) at your home and place them in a gallon-sized storage bag. Add 1/2 tablespoon of olive oil to prevent the noodles from sticking.
