Frankenstein Guacamole Dip National Guacamole Day!


Daily Messes Rice Cereal Ghosts, Frankenstein, and Mummies!

We made a simple Frankencake making a chocolate 9×13 cake and decorating with green tinted frosting. The hair is made out of dark chocolate frosting. We used green Tootsie Rolls to make his electrodes and cut a large marshmallow in half for his eyes. We cut green sour straws for the eyebrows and mouth.


Blood of Frankenstein Chip Dip Num's the Word

Ingredients. 3 avocadoes, pitted, peeled; 2 Tbs. lime juice; 4 oz. cream cheese, at room temp. 1 (4 oz.) can mild diced green chilies, drained; Πcup chopped red onion


Frankenstein Layered Dip Fry’s Food Stores Recipe Layered dip

Frankenstein Dip is a fun and easy way to create a festive dip for any Halloween party. All you need is some guacamole and a variety of veggies and foods like almonds or chips! You can add other ingredients like chili powder or food coloring to create a more spooky effect. This dip is best served fresh, but you can store it in the fridge for up.


Blood of Frankenstein Chip Dip Num's the Word

Guacamole. In a medium bowl, combine the avocado and lime juice and toss until the avocado has been completely coated. 2 TBS lime juice, 2 ripe avocados. Add the garlic, kosher salt, cumin, and chili powder and toss to combine. 1/2 tsp salt, 1/2 tsp chili powder, 1 tsp garlic powder, 1/2 tsp ground cumin.


Fire Bad! Guacamole Good! Six Frankenstein Guacamole Recipes!

What to Do. 1. Using a flat spreading knife or the back of a spoon, spread the guacamole into a rectangular shape onto a plate. 2. Spread the sour cream into circles for the whites of the eyes. 3. Cut off the crossed ends of two black olives and place them into the centers of the sour cream eyes. 4. Slice a small piece of avocado and use this.


Portrait of a Monster Dip Hungry Happenings Halloween

Preheat oven to 350 degrees. Cut one large tomato in half. Use a sharp knife to cut a thin slice from the center of the tomato. Cut a 5-inch long strip from the outer peel of the tomato. Set aside to use as the monster's mouth. Dice 1 Πcups of the remaining tomatoes to layer into the dip.


"Young Frankenstein" Opening Broadway Night Megan Mullally Photo

3 medium ripe avocados, seeds removed and scooped from peel. 1 garlic clove, minced. 2 roma tomatoes, seeded and diced. Œ cup onion, finely diced. Juice from œ lime. 1 to 2 tablespoons fresh cilantro, minced. œ jalapeno, seeds and membrane removed, finely diced (optional) To make the Frankenstein, you will also need:


Spooky Frankenstein Monster Guacamole On My Kids Plate

Directions. In a small bowl, mash avocado with a fork. Stir in the onion, cilantro, lime juice and salt. Spoon guacamole onto a platter; shape into a rectangle. Place chips near the top of the head. Decorate face as desired with sour cream, refried black beans and olives.


Crystal P Fitness and Food Healthy Halloween School Party Snacks

For the guacamole: 2 large avocados, ripened; 1/4 red onion, minced; 3 cloves garlic, minced; 1 jalapeno, deseeded and minced; Juice of 1 lime; Sea salt, to taste


Frankenstein Taco Dip Hungry Happenings Halloween

Halloween guacamole dip shaped like a Frankenstein monster! 1x 2x 3x. Save to Favorites Save to Favorites. Servings: 15. Prep Time: 5 minutes minutes. Total Time: 10 minutes minutes. Calories: 51. Ingredients blue tortilla chips 1 carrot 3 black olives 16 oz. guacamole dip


Blood of Frankenstein Chip Dip Num's the Word

Blood of Frankenstein Chip Dip. This Blood of Frankenstein Chip dip is green, drippy and oh so tasty! It's also known as Cilantro Lime Dip and is the perfect party dip for any spooky Halloween Party or Fall Festival. 5 minutes to make and not spicy - though it could be if you wanted it to be! Prep Time 5 minutes. Total Time 5 minutes.


Frankenstein Dazzle Dip Powder

Directions. Prepare the guacamole by mashing the avocado with the herb blend, salt, lime juice and sour cream. Scoop the guacamole onto the bottom half of a platter and shape it into a rectangle. Add two drops of sour cream to the eye area followed by an olive slice on each. Snap the pretzel sticks in half to create the mouth.


Clatto Verata » 2011 The Blog of the Dead

Set ingredients to the side. Slive the avocados in half with a sharp knife, then remove the pits. With a spoon, scoop out the avocado into a large bowl. With a fork (or a pastry cutter) mash the avocado until smooth. Mix the tomato, onion, garlic, cilantor, and optional avocado into the guacamole with a spoon.


Blood of Frankenstein Chip Dip Num's the Word

Place chips near the top of his head, with triangle tip pointing down. Add two dollops of sour cream for the whites of the eyes and top each with a sliced olive end piece (without the hole) For the mouth, push sliced olives with rounded edges facing up into the guacamole, shaping it like Frankenstein's mouth.


Frankenstein Guacamole Dip Logan Can

NONA'S FRANKENSTEIN SPINACH DIP. Total time: 35 minutes. Ingredients. 1 pouch NONA Alfredo-Style sauce; 1 block frozen spinach (or 3 handfuls fresh spinach)* 1 can artichoke hearts


Bride of Frankenstein Dip Fork and Beans

Prep and Cook. Preheat oven to 350° and lightly spray an 8-inch square glass or ceramic baking dish with non-stick spray. Place the cream cheese, mayonnaise, and sour cream in the bowl of a food processor fitted with a steel blade and process until smooth.