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Instructions. Place the ingredients into the blender in the following order: milk, ice cream, vanilla, cookies, ice. Blend for 30 seconds to 1 minute, or until smooth. Divide between two glasses and enjoy.
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Mocha Cookie Crumble Frappuccino: Add 3 tablespoons of chocolate sauce or cocoa powder, ⅓ cup chocolate chips, and 8 crushed Oreo cookies to your blender along with the rest of ingredients before you blend everything together. Top the drink with whipped cream, a drizzle of chocolate sauce, and crushed Oreo cookies on top..
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Try the Cookie Dough Frappuccino & other secret frappuccinos from the Secret Starbucks Menu! Tastes just like Cookie Dough! Find out more about this Secret S.
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This delicious Cookie Dough Frappuccino has all of the taste of cookie dough, without any of the safety hazards of raw cookie dough. To order it, ask for a tall Cinnamon Dolce Creme Frappuccino with 1 pump of mocha syrup and java chips. Put chocolate whip and cookie crumble on top to make it extra special. 2. Mango Frappuccino
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Instructions. Remove the cream from the cookies and set aside. In a blender or food processor, crush the cookies into crumbs. Set aside some for garnish. Add the coffee, milk, 1 tablespoon of chocolate syrup, and 1 tablespoon of chocolate chips. Blend until smooth.
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Photo by John Lineberger. Features regular whip with a mocha drizzle rather than the original recipe. In celebration of the first sub-ninety degree day we've had this month, I decided to round the week off with Starbucks' interpretation of an ice cream favorite, cookie dough. "The Cookie Dough Frappuccino" is something I've been interested in trying for a while now.
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Step 1: Remove the cream center of the cookies and set aside. Step 2: Crush the cookies into crumbs using a blender or food processor. Keep a few as garnish. Step 3: Add coffee, milk, a tablespoon of chocolate syrup, and chocolate chips to the blender and blend until smooth. Step 4: Add the ice and blend.
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Separate 1-2 OREO cookies, scrape off the cream, and crush the cookies into crumbs. Set aside. Add milk, dark chocolate syrup, frozen coffee, and ice to the blender. Blend until smooth. Add chopped OREO cookies and blend on medium for 5-10 seconds. Pour into a glass and top with whipped cream, drizzle chocolate syrup, and crushed OREO cookies.
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This Starbucks cookie crumble frappuccino recipe has a neat and healthy twist - the use of sugar-free and nonfat ingredients to help bring down the unhealthy sugar and fat content of this Starbucks drink.. Even the smallest serving at the world's most popular coffee shop has 40 grams of sugar, 350 calories and 17 grams of fat, and thus a copycat recipe that helps to reduce those numbers is.
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To create a Cookie Dough Frappuccino, order a Cinnamon Dolce Crème Frappuccino and add a few pumps of mocha syrup, then ask for java chips to be blended into the drink. Finish the drink with.
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Remove the cookie dough from the freezer. It should be more hardened than it was at room temperature. Add the cookie dough into the blender and pulse it for just a second (do not fully blend, it will disappear into the frappuccino completely). You can reserve a bit to use as topping. Pour this into a cup.
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To finish the cookie-like coffee concoction, top the order with chocolate whipped cream and a drizzle of either chocolate or mocha syrup. To turn up the dial on your cookie-flavored experience.
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First, take a blender and 2% milk, cinnamon dolce syrup, mocha syrup, java chips, and ice cubes. Blend the mixture for 25-30 sec at 50% power. Now, take the serving glass, add some cookie crumbles as the base then pour in the mixture. Lastly, create a delicious topping of whipped cream, and dash some cookie crumbles on top.
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Start by preparing the instant coffee, but don't follow the manufacturer's instructions as we're making it stronger. Instead, mix the 2 tablespoons in 1/2 cup of water until it has dissolved. While the coffee is hot, add the sugar, cocoa powder and chocolate syrup. Mix to incorporate everything together.
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To order your own cookie dough frappuccino, start off with a venti vanilla bean Frappuccino base, then add two pumps of dark caramel and three pumps of toffee syrup. Next, blend with four scoops of java chips. Last but not least, top this Starbucks Frappuccino off with whipped cream and, of course, cookie crumbles.
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¼ cup cookie dough (chocolate chip or peanut butter chocolate chip) ½ cup whole milk 4 - 6 ice cubes 1 teaspoon vanilla ½ cup vanilla yogurt Directions. Combine cookie dough, milk, ice cubes and vanilla in a blender and blend until smooth. Add the yogurt and blend for another second.
