Costco Croissants Instructions Recipe Recipes, Small batch baking


It finally happened to my Costco. Croissants went from 4.99 to 5.99

One of the best things about croissants is their crispy, flaky outer shell, and toasting halves from frozen would yield an extra crispy, crunchy pastry. Slather it with jam and you have a super-inexpensive breakfast hack that tastes like a treat. Costco croissants are ultra-cheap, but it can be hard to finish a dozen before a few go stale.


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A 12 pack of freshly baked croissants sells for $4.99. This breaks down to $0.42 per croissant which is a fantastic price for a fresh baked good. The 12 pack of bagels or muffins at Costco each go for $7.99 or $0.66 each. The croissant is one of the more affordable options at Costco's bakery. UPDATE: Unfortunately, the price has since changed.


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If you get to Costco craving a pack of buttery, flaky croissants and find the bakery display disappointingly empty, don't panic — you may be able to find a package of frozen croissants to save the day. Lifestyle blogger Camille Styles recommends buying the Au Pain Doré brand from the wholesale club. Each box contains 30 ready-to-bake frozen.


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How to Freeze Costco Croissants. For those who relish the convenience of store-bought croissants, freezing in bulk is a smart move. Wondering how to freeze Costco croissants to make the most of your purchase? Follow the same individual wrapping technique mentioned earlier, and place the wrapped croissants in a resealable freezer bag.


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Yes, it is generally okay to freeze Costco croissants. They are often sold in large packs, making it convenient to freeze any leftovers or extras for later use. Freezing helps preserve the freshness and quality of the croissants, allowing you to enjoy them at a later time.


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Rich's Frozen Della Suprema 14" Pizza Dough. 15 kg. Item 1595200. Compare Product. Au Pain Doré Frozen Butter Croissants. Pack of 30. Item 402498. Compare Product. Boulart Classic Artisan Frozen Burger Bun.


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And the best tip: Freeze and reheat croissants. This is the ultimate tip for taking full advantage of Costco croissants. When you buy the pack, consider how many you can reasonably eat in 2-3 days' time. Freeze the rest. We suggest putting them in the freezer for 20-ish minutes to firm up, then vacuum sealing the croissants.


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STEP 2: Let the croissants cool down. You don't want to put hot croissants in the freezer because this could result in freezer burn. You can wait for them to cool down at room temperature and then place them in the refrigerator for 1-2 hours before putting them in the freezer. STEP 3: Use freezer tape, zip bags, or freezer bags.


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Day 1: Toast and Freeze. After you get home from Costco, immediately preheat your oven or air fryer to 325°F. Pop a croissant in for about 5 minutes until toasty and flaky. The croissants are limp when you get them, and reheating will make it taste fresh-baked. Cut it open and add jam, a little ham and cheese, or whatever makes you happy.


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Absolutely! Freeze Costco croissants for freshness. Cool, wrap, freeze. Thaw, reheat, indulge! Easy and delicious—a universally loved pastry known for its flaky layers and irresistible flavor. Originating from France, these crescent-shaped delights have become a breakfast staple worldwide, cherished for their versatility and delightful.


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Step 1: Flash Freeze. Shape the croissant dough and place the croissants in a single layer on a lined baking tray. Put the baking pan in the freezer just until the croissants are fully frozen. Flash freezing croissant dough prevents the pastry dough from sticking together, freezing unevenly, and getting squashed.


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When frozen, croissants can be kept in the freezer for up to one year. However, the quality of the croissants starts to decrease after 2 months, so it is best to consume them within this time frame. They will be safe to eat after this, but the quality, flakiness, and taste will not be great.


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To freeze croissant dough, follow my steps below: Step 1: Take the dough and shape it into croissants, placing it with space apart on a baking sheet. Step 2: Put the baking sheet in your freezer. Step 3: Once the croissant dough is fully frozen, pull the croissants off the sheet and store them in a freezer bag.


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2. When you're done shaping and filling, place them in the freezer on a baking sheet before they start to proof. You can line the baking sheet with parchment paper to make it easier to move the frozen croissants later. 3. Once the croissants have frozen solid, take them off the sheet and put them in a freezer bag.


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Yes, you can freeze croissants. You can freeze whole, fully baked and ready-to-eat croissants, and you can also freeze croissant dough. Elisa Lyew, CEO and executive chef of Elisa's Love Bites Dessert Atelier in New York, says store or bakery-purchased croissants should be frozen as soon as possible. They will fare better if frozen the same.


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Anyways, you can freeze them. We wrap them in plastic wrap and then put them in a ziploc bag to prevent freezer burn. As u/Tim-in-CA notes, the toaster oven is fantastic to warm up croissants. Low and slow prevents too much browning. I feel like you should be able to and then just pop them back in the oven when you want one.