Fine Antique French Phebe Mandolin, Rosewood Bowlback w/ Original
Best Professional: Benriner Mandoline Slicer. Most Versatile: Mueller Multi-Blade Adjustable Mandoline Slicer. Best for Large Quantities: PL8 Professional Mandoline. Best for Safety: Dash Safe Slice Mandoline. Best Compact: K Basix Mandoline Slicer. Best Splurge: Bron Coucke Stainless Steel Classic Chef's Mandoline.
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The average mandoline slicer starts around $30 and can cost up to $200 for professional-grade models. Our best overall choice, the Oxo Good Grips V-Blade Mandoline Slicer is around $50, while our choice for best budget, the Oxo Good Grips Handheld Mandoline Slicer is under $20.
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UPRIGHT MANDOLINE. Our Rapid-Prep Mandoline lets you safely slice, dice, julienne, and french-fry cut fruits and veggies in seconds. Simply select your cut, adjust its thickness from 8 thickness settings, and get prepping. Our mandoline's stainless-steel blade cuts through tough veggies, so you can transform a variety of ingredients into.
Classic French Mandoline Lee Valley Tools
The Super Benriner Mandoline Slicer is our favorite mandoline; it had the sharpest blade we tested, slicing and making julienne from even the toughest foods as if they were butter. Better still, it slices in an incredibly wide range of thicknesses. Simple and fairly compact, it's easy to set up, clean, and store. Just one caveat: It lacks a good hand guard, so you'll need a cut-resistant.
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This item: Bron Coucke Stainless Steel Classic Chef's Mandoline (Model #) $17937. +. NoCry Premium Cut Resistant Gloves Food Grade — Level 5 Protection; Ambidextrous; Machine Washable; Superior Comfort and Dexterity; Lightweight Protective Gloves; Complimentary eBook. $1349.
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Traditional wooden mandolin stainless steel blade Louis Tellier La bonne graine - 5 finishes. €37.50. Showing 1-13 of 13 item (s) 1. Easy to use, very efficient and versatile, the mandolin is an essential cutting utensil in a kitchen. You can make many sweet and savory recipes using your mandolin. To make vegetable juliennes, chips, fries.
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Operation. A mandoline is used by running a piece of food (with some protection for fingers) along an adjustable inclined plane into one or more blades. On some models vertical blades cut to produce julienne, or a wavy blade is used that produces crinkle cuts. In these models a quarter turn to the food between passes produces dice and waffle cuts.
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The mandoline's slicing blade has both a straight edge and serrated edge. The safety guard or pusher protects your hands from the blade. The julienne blades create vegetable/fruit sticks of various widths. The stainless steel guiding plate located on the upper section of the mandoline, adjusts to vary the thickness of the vegetable/fruitslices.
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Börner V Power Mandoline: This was a clunky mandoline that couldn't cut potatoes without them getting stuck on the blade. OXO Good Grips Chef's Mandoline Slicer 2.0: Almost identical to the OXO Chef's SteeL Mandoline, this one performed just as badly; it was scary to use, and potatoes got stuck on the blade.
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Description. The classic French mandoline slices vegetables, fruit and cheese quickly and accurately. This one is made by the French company Bron Coucke. Virtually all stainless steel, it comes with one main cutting blade that is infinitely adjustable for thickness of cut, and four julienne (or transverse) blades to further cut material into.
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Benriner Japanese Mandoline. $34 at Amazon. At the end of this guide you'll find more information on how to pick the best mandoline for you, important safety tips and how we test. 1.
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Mandoline setting: Wavy blade, "Waffle (#)" setting Cut your potato in half widthwise and place the cut side down. Between each slice, rotate the potato and food holder 90 degrees. If thicker waffle fries are your thing, set the thickness dial one click thicker than the waffle setting. If you prefer thinner ones, set the thickness dial one.
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This mandoline slicer is the fastest, safest way to create a variety of sliced and diced veggies that are even and precise. Whether you're making French frie.
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A solid backup option. If you need different cutting options, such as julienne and dice cuts, we like the Börner VPower. $65 from Amazon. If you want a sturdy mandoline with a sharp V-shaped.
1930 Gelas Of France Mandolin, French Antique Old Vintage Concert Roundback
The classic French mandoline slices vegetables, fruit and cheese quickly and accurately. Used by professional chefs all over the world. Learn more: https://w.
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View On Amazon $19 View On Target $19 View On Walmart $29. Pros. The OXO Hand-Held is a good, single-purpose mandoline that's comfortable and safe to use. Cons. This mandoline only slices, so if.
