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Get the full recipe from delish: http://www.delish.com/cooking/recipe-ideas/recipes/a55772/frosted-flake-chicken-tenders-recipe/INGREDIENTS1 c. all-purpose f.
frosted flake chicken
4 c frosted flakes 6T butter Lawry's Seasoning Salt . INSTRUCTIONS… Place each chicken breast between syran wrap and pound lightly until about 3/8″ thick. Cut into strips. Dip each strip into flour, then egg, then lightly crushed Kellogg's Frosted Corn Flakes. Melt 2T of butter in frying pan and add 1/3 of coated chicken tenders.
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1 1/2 lb chicken breasts, sliced into tenders. 2 cup crushed Frosted Flakes. 1/4 cup Dijon mustard. 1 cup all-purpose flour. 3 tbsp maple syrup, divided. 2 large eggs. Kosher salt. Freshly ground black pepper.
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Preheat oven to 350 degrees. Place cornflakes in a large ziplock bag and use a rolling pin or glass to crush them into smaller pieces. Add the onion powder, garlic powder, paprika, salt and pepper then reseal the bag and shake to combine. Pour the seasoned, crushed cornflakes into a shallow bowl and set to the side.
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chicken has been rinsed off and patted dry, begin breading process. Put a few pieces of chicken in bag of flour and toss gently. piece of chicken. Remove from egg wash, and place chicken pieces in. the Frosted Flake bag. Shake around until entire piece is coated. approximately 1-1/4 hours. Makes 8-10 servings.
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Place the ¼ cup butter in a 9x13 baking pan and place it in the oven while the oven is heating so the butter melts. In a bowl, mix together the cornflakes and spices. Pour the buttermilk into a bowl. Dip each piece of chicken in buttermilk, then roll it in the cornflake crumbs to coat all sides.
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Second for whisked eggs and 1 tablespoon maple syrup, third for Frosted Flakes crumbs, salt and pepper mixture. Dredge tenders first in flour, then dip in egg mixture, then coat in Frosted Flakes. Transfer to rack and bake until chicken is cooked through and coating is crispy and golden, about 25 minutes.
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3. Dip chicken tenders in egg mixture, then place in bag and shake to cover, pressing the flakes into the chicken to help it stick. Remove from bag and place in the greased pan. Repeat with remaining tenders. Sprinkle with salt and pepper, then bake at 400 degrees for 30 minutes.
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FROSTED FLAKE CHICKEN TENDERS: This may sound crazy but my whole family agrees that these chicken tenders are awesome.. 1 1/2 pounds chicken 1c flour 3 beaten eggs 4 c frosted flakes 6T butter Lawry's Seasoning Salt. Step 2: PREPARE STRIPS. Place each chicken breast between syran wrap and pound lightly until about 3/8" thick. Cut into strips.
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Preheat oven to 400 degrees. Rinse chicken, and pat dry. Season generously with salt and pepper. In a small bowl, whisk egg with 1 tablespoon water. In a large bowl, mix Frosted Flakes with oil, cayenne, and 1 teaspoon salt. Working with one piece at a time, dip chicken in egg mixture, then coat with seasoned Frosted Flakes, pressing flakes to.
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In another bowl, whisk the eggs well. Crush the Frosted Flakes cereal in a plastic bag or using a food processor and transfer to a third shallow bowl or plate. 2. Bread the chicken: One at a time, dredge the chicken tenders in the seasoned flour mixture, shaking off any excess. Dip each tender into the whisked eggs, allowing any excess to drip.
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Step 1 Preheat oven to 400°. Line a large baking sheet with parchment. In a shallow bowl, whisk flour, 1 tablespoon onion powder, and 1 teaspoon paprika; season with salt and pepper.
frosted flake chicken
Directions. Preheat oven to 375 degrees F (190 degrees C). Stir milk, egg, flour, garlic powder, salt, and black pepper together in a bowl. Dredge each chicken breast in milk mixture; roll in cornflakes to coat. Transfer to a baking sheet or dish. Bake until no longer pink at the bone and the juices run clear, about 45 minutes.
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Orange Sauce. In a bowl whisk together cornstarch and water. In a small saucepan, add orange juice, soy sauce, honey, lime juice, and cornstarch mixture. Bring to a boil over medium-high heat, whisking continuously until sauce thickens slightly, about 1 to 2 minutes. Set aside and allow to cool. Serve with chicken.
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Put a few pieces of chicken in the bag of flour and toss gently. Remove from the bag and dip them in the egg wash, making sure to cover the entire piece of chicken. Remove from the egg wash and place chicken pieces in the Frosted Flake bag. Shake around until entire piece is coated. Put chicken pieces in a greased glass baking dish and bake for.
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Frosted flakes is a cereal that I grew up eating and I con. Frosted flake chicken tenders, chicken strips with Maple butter hot sauce, an oldie but goodie!!! Frosted flakes is a cereal that I.
