OldFashioned Bread Pudding


Easy OldFashioned Frozen Fruit Salad

The slushy reincarnation uses milky white tea, tapioca pearls, bourbon syrup and maraschino cherry syrup (straight from the cherry jar) to set itself squarely apart from the 19th-century original.


OldFashioned Bread Pudding

Instructions. Heat water and sugar in a saucepan until sugar dissolves; cool completely. Stir in bourbon, zest, orange juice, cherry juice, and bitters; transfer to an 8-inch square baking dish and freeze until solid, 3-4 hours. Scrape Frozen Old Fashioned with a fork and scoop into glasses; top servings with club soda.


Frozen Old Fashioned Recipe Dairy free cream, Frozen strawberry

Directions. Pulse first 4 ingredients in a blender 15 to 30 seconds or until combined. Add bitters and salt, and process 10 to 15 seconds or until smooth. Stir in sugar to taste. Pour into glasses and garnish with fresh mint and peach slices. Serve immediately.


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Instructions. Fill the blender halfway full of ice, then add remaining ingredients. Blend on slow to get it started, then increase blender speed until everything is mixed to a slushy consistency. Add a touch more water or whiskey as needed to achieve your desired consistency. Serve in pretty glassware of your choice.


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Combine the thawed whipped topping, lemon yogurt, mayonnaise, lemon juice, and lemon zest in another bowl and stir until well combined. Add the whipped topping mixture to the fruit mixture and gently fold everything together. Spoon the mixture into an 8×8 dish; cover and freeze at least four hours, or until firm.


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Cook and stir until sugar is dissolved; cool completely. Stir in brandy, orange juice concentrate, juice and bitters. Pour into a 3-qt. freezer container (or divide into 2 shallow freezer containers). Freeze overnight or until set. For each serving, scoop 3/4 cup slush into a rocks glass. Pour lemon-lime (or sour) soda into the glass; serve.


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Freeze for 10-12 hours or overnight. If possible, stir the mixture with a fork once or twice during the freezing process. To serve, place about 3/4 cup of the Old Fashioned mixture in a glass. Top with about 1/4 cup lemon-lime soda. Garnish with an orange slice and a cherry.


Whiskey Slush Recipe With Tea Dandk Organizer

Recipes; Virtual Cooking Classes; Special Diets; About. Connect; Our Departments; Mealtime Mentors; Community Involvement; Green Initiatives; News; Careers; Toggle navigation. Open Search. Frozen Brandy Old Fashioned. We've taken a Wisconsin staple and put a frozen twist on it! This Frozen Brandy Old Fashioned is perfect for any occasion! Back.


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Directions. The night before, pour the cherry juice into ice cube molds and freeze. To a blender, add the bourbon, Simple Syrup, bitters, cherry ice cubes and regular ice cubes and blend until.


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Heat 2 cups water with 1 cup of sugar oven medium heat. Stir until sugar has dissolved. Add tea bags and allow syrup to steep until cool. Mix the brandy slush. Once the tea has cooled, discard tea bags and mix the syrup with the rest of the ingredients in a large freezer friendly container with a lid. Freeze overnight for best results, or at.


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Whip together the softened cream cheese, cool whip, and sugar until smooth. Mix together the nuts, bananas, frozen strawberries, and pineapple in a separate bowl. Fold in the cool whip mixture into the mixed fruit until well incorporated. Freeze in a serving dish overnight. When you're ready to enjoy, just set out for at least 30 minutes to.


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In a large saucepan, bring water and sugar to a boil. Cook and stir until sugar is dissolved; cool completely. Stir in brandy, orange juice concentrate, cherry juice and bitters. Pour into a 3-qt. freezer container. Freeze overnight or until set. For each serving, scoop 3/4 cup slush into a rocks glass. Pour lemon-lime soda into the glass.


Frozen Old Fashioned Slush Recipe (Delicious Slush Recipe!)

Prep time: 5 M Cook time: 8 hour Total time: 8 H & 5 M. This is an old-fashioned frozen dessert called ice milk made often in the 1940s. Simple pantry ingredients are turned into a frozen confection very similar to vanilla ice cream or chocolate in both recipes. The texture is lighter compared to heavy cream ice cream versions.


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Sugar is one of the three pillar ingredients, so it deserves some thought. The classic way to make an Old Fashioned starts with placing a sugar cube at the bottom of a glass, adding a few dashes of bitters and a splash of water and muddling until it's completely dissolved. This is still a great option, but many people use simple syrup for.


Frozen Old Fashioned Recipe

In a separate bowl with clean beaters, combine egg whites, remaining 1/4 cup sugar and lemon juice; beat on high speed for 10 minutes. Fold whipped cream and strawberries (with their juice) into egg whites until well blended and spoon over crumbs. Freeze for minimum of 4 hours. Cut into squares to serve.


Frozen Old Fashioned Slush Recipe (Delicious Slush Recipe!) Alcoholic

Directions. In a heavy saucepan, combine first three ingredients. Cook, stirring constantly, until thickened. Cool. Pour into chilled ice cube trays without dividers or a shallow pan. Freeze to a mush (do not freeze hard). Whip cream; add vanilla and salt. Fold into partially frozen mixture. Return to trays or pan and freeze.