Butterball Smoked Fully Cooked Turkey Breast, Frozen

Step 5. Place your turkey breast on the smoker grill grate and cook for 40 - 45 minutes per pound, until the internal temp reaches 160°F. You may find that some smoked turkey recipes say 30 minutes a pound will work, but I have found that is not enough time at 225°F. See how to cook smoked turkey thighs..

Smoked Turkey Breast How to Smoke Turkey Breast

With a paper towel, remove any residual salt and brine ingredients from the turkey. Discard the brine. Place the turkey in the refrigerator uncovered for 24 hours. This will help the skin to dry out and crisp when smoked. Oil the turkey breast: Remove the turkey from the refrigerator. The skin might look taught.

Reheating Previously Smoked Turkeys That Are Refrigerated or Frozen

Additionally, smoking a frozen turkey breast can lead to uneven cooking and potential health risks. If you're considering smoking a turkey breast, it's best to thaw it completely in the refrigerator before smoking. This will allow for a more even cooking process and reduce the risk of foodborne illness.

Sliced Smoked Turkey Breast Tierra Verde Farms

Preheat: Preheat smoker to 215 degrees F. Turkey Dry Rub: combine Turkey Dry Rub ingredients and set aside. Remove (if not brining): Remove turkey breast from packaging; remove any giblets or gravy pack. Dry: Place turkey breast on large plate and pat dry with a clean paper towel.

Smoked Turkey Breast Taste of Artisan

Brush the turkey breast with olive oil (or melted butter). Season liberally all-purpose seasoning or kosher salt and ground black pepper. Prepare the smoker for indirect cooking with very low heat (200°F - 250°F). When the temperature reaches 225°F, add two wood chunks to the charcoal. Brush the cooking grate clean.

Butterball Smoked Whole Frozen Turkey (1012 lb), 1012 lb Smith’s

Preheat the smoker to 225 degrees F and then place the turkey breast on the smoker grates, breast side up. Smoke the turkey breast for three to four hours. Finally, remove the breast from the smoker and rest for ten minutes before slicing into ½-inch thick pieces and serving.

Smoked Turkey Breast How to Smoke Turkey Breast

Thaw Butterball turkey in the refrigerator for best results, then remove smoked turkey from the wrapper, carve and let meat stand at room temperature for 15 minutes to take off the chill. Tender and juicy Butterball turkeys have no artificial ingredients, steroids or hormones* *Federal regulations do not permit the use of hormones in poultry.

Butterball BoneIn Smoked Frozen Turkey Breast (5 lb), 5 lb Fred Meyer

Get the grill or smoker going and get it up to temp between 225-250 degrees. Once there, add the wood chips or wood chunks and place the turkey breast in, ensuring it's not over direct heat if using a grill. Smoke for approximately 3 hours until the internal temperature reaches 160 degrees Fahrenheit.

How to Roast a Frozen Turkey for Thanksgiving Williams Sonoma Taste

Place seasoned turkey breast in the smoker furthest from heat source. Smoke until internal temperature reaches about 148° F. Place the breast on a large sheet of aluminum foil. Pour melted butter over top or place butter slices on breast, then tightly wrap in the aluminum foil.

Butterball Smoked Fully Cooked Turkey Breast, Frozen

Wash the turkey breast, pat dry, and set aside. We have a full tutorial on how to clean a turkey here . In a medium size bowl, melt the butter. Then add the white wine vinegar, Cajun seasoning, paprika, and Dijon mustard. Mix the seasoning well to combine. Use a pastry brush and apply the seasoning to all sides of the meat.

The BEST Smoked Turkey Breast Recipe

Preheat oven to 350°F. Remove turkey breast from the wrapper. DO NOT stuff. Place turkey breast, skin side up, on a flat roasting rack in 2-inch open roasting pan. DO NOT add water to pan. Brush or spray skin with vegetable oil. Place turkey breast in 350° oven and heat until warm. 3/4 - 1.5 hours. Check temperature with a meat thermometer.

Boneless Turkey Roast Butterball Frozen Boneless Turkey Breast Roast

Instructions. Mix the rub ingredients into a small bowl. Season the turkey breast generously with the spice rub 1 hour before cooking. Preheat the smoker to 250F with applewood. Place turkey breast in the smoker. Cook until internal meat temperature reaches 165F (3.5 to 4 hours).

Smoked Turkey Breast Easy And Perfect Don't Sweat The Recipe

With 18 grams of protein per serving, Butterball turkey meat adds lean protein to any meal. A 3-9-pound Butterball Fully Cooked Smoked Bone-In Turkey Breast serves about 2-4 guests. Smoked turkey breast is fully cooked for maximum flavor and easy preparation. Butterball frozen turkey meat is minimally processed, all natural* and gluten-free.

Butterball All Natural Whole Turkey Breast, Frozen, 5.58.5 lbs

Steps. 1. Remove any excess fat from the turkey breast. 2. In a large stockpot, combine 1 gallon of water, the salt, and brown sugar. Stir until the salt and sugar dissolve. 3. Add the turkey breast to the brine and refrigerate for at least 6 hours, or overnight.

Diestel Turkey Ranch Turkey, Breast Smoked, Sliced, Frozen, Non

Remove the turkey breast from the brine and pat dry. Sprinkle the turkey breast on all sides with Sweet Rub or Turkey Rub. Smoke. Place the turkey breast on the smoker, close the lid, and smoke for approximately 3 hours or until the internal temperature of the meat reaches 165 degrees F. Rest and enjoy.

How To Cook a Completely Frozen Turkey for Thanksgiving Kitchn

Preheat oven to 350° F. Remove wrapper. Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2½ inches deep. DO NOT stuff. Brush or spray skin lightly with vegetable or cooking oil for best appearance. Insert oven-safe meat thermometer deep into the thigh without touching the bone.