fruit cocktail drop cookies
Mix shortening, sugar and eggs. Add fruit cocktail, vanilla, raisins and nuts. Mix in flour, baking soda, baking powder, spices and salt. Drop by teaspoons onto greased baking sheet. Bake 11-12 minutes at 400ยฐF. Cool. Mix powdered sugar and butter with enough of the saved juice to make a thin icing. Frost when cool.
Practiced Imperfection Retro Recipes Fruit Cocktail Cookies
In a large bowl, cream together the butter or margarine and sugar. Beat in the egg and vanilla extract. Add the flour mixture, alternating with the syrups, to the creamed mixture. Mix well. Stir in the chopped fruit, the coconut and the cherries. Spread dough into a greased 9 inch square pan. Bake at 350 degrees F (175 degrees C) for 30 to 35.
Fruit Cocktail Cookies Our Sunday Cafe, the Retirement Edition!
Cream together the butter, brown sugar and vanilla. Beat in the egg and the. 1 cup drained fruit cocktail. 2. Stir in the dry ingredients and add the walnuts. Drop batter from a teaspoon about 2 inches apart on a greased bking sheet. bake in a 350 oven for about 10-12 minutes, or until golden brown.
fruit cocktail drop cookies
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a medium bowl, cream together the shortening, brown sugar and white sugar. Stir in the eggs one at a time, then stir in the vanilla. Sift together the flour, baking soda, baking powder, cinnamon and cloves, stir into the creamed mixture. Carefully fold in the raisins, fruit.
fruit cocktail drop cookies
How To Make fruit cocktail cookies. 1. cream together white sugars and eggs together, until light. 2. mix dry ingredients together and add to the creamed mixture. 3. add fruit cocktail, raisens, and vanilla. 4. drop by teaspoon full on a greased cookie sheet.
FileChocolate Chip Cookies kimberlykv.jpg Wikimedia Commons
How To Make fruit coctail gems. 1. Drain the fruit cocktail and save the syrup. Cream together butter, sugars, egg and vanilla until fluffy. 2. Add 1/2 cup of syrup with the dry ingredients. Fold in fruit cocktail and drop by teaspoons full on cookie sheet and bake at 375 for 10-12 minutes or until edges are golden brown.
20 Best Fruit Cocktail Cookies Home, Family, Style and Art Ideas
sugars, eggs and vanilla. Sift together flour, soda, salt, baking powder. and cloves. Mix the creamed mixture with flour mixture. Fold in the drained. fruit cocktail and nuts. Drop by spoonfuls on cookie sheet. Bake 15. minutes at 400 degrees.
fruit cocktail drop cookies
Instructions. Cream together shortening, sugars, eggs and vanilla. Sift together flour, soda, salt, baking powder and cloves. Mix the creamed mixture with flour mixture. Fold in the drained fruit cocktail and nuts. Drop by spoonfuls on cookie sheet. Bake 15 minutes at 400 degrees.
fruit cocktail drop cookies
Bake at 350ยฐ for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 10 minutes. In a small saucepan, bring the sugar, butter and milk to a boil. Remove from the heat; stir in vanilla. Drizzle over cake. Cool. Cut into bars.
Passionfruit and lime cocktail cookies Claire K Creations
1 large can fruit cocktail (drained) 1 1/2 cup chopped nuts 1 tsp vanilla 1 tsp baking soda 3 tbls hot water Directions Sift together flour, salt, cloves, and cinnamon. In another large bowl cream shortening and sugar. Add egg and molasses. Fold in raisins, fruit cocktail, nuts, and vanilla. Dissolve soda in water; add to mixture.
Practiced Imperfection Retro Recipes Fruit Cocktail Cookies
Method. Mix shortening, brown sugar, and white sugar; add three eggs, one at a time. Add mixture to 2 cups well-drained fruit cocktail, chopped nuts, coconut, raisins, and vanilla. Mix together dry ingredients - flour, baking soda, baking powder, salt, cinnamon, and cloves and add to the first mixture. Bake on a greased pan at 375-degrees for.
fruit cocktail drop cookies
Mix the creamed mixture with flour mixture. Fold in the drained fruit cocktail and nuts. Drop by spoonfuls on cookie sheet. Bake 15 minutes at 400 degrees. Cookies are best after sitting for one day. You may use a powdered sugar icing to spread on cookies, if desired. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives.
Soft and Chewy Oatmeal Raisin Cookies
Directions. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a medium bowl, cream together the shortening, brown sugar and white sugar. Stir in the eggs one at a time, then stir in the vanilla. Sift together the flour, baking soda, baking powder, cinnamon and cloves, stir into the creamed mixture.
Fruit Cocktail Cookies Our Sunday Cafe, the Retirement Edition!
2 cups drained fruit cocktail; 1 1/2 cups walnuts or pecans; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1 teaspoon baking powder; 4 cups all-purpose flour; 1 teaspoon cinnamon; 1 teaspoon cloves; Instructions. Heat oven to 400 degrees F. In a large bowl, cream together shortening, sugars and eggs.
fruit cocktail drop cookies
Add egg and molasses. Fold in raisins, fruit cocktail, nuts, and vanilla. Dissolve soda in water; add to mixture. Add sifted ingredients and stir together. Drop by teaspoon onto cookie sheet covered with parchment paper. Bake at 370 degrees until lightly browned. Makes about 5 dozen cookies. Fruit Cocktail Cookies Recipe.
Fruit Cocktail Cookies Recipe Fruit cocktails, Vintage recipes
In a large bowl, cream together the shortening and the sugar. Beat the eggs and mix in. Stir in molasses, chopped nuts, fruit cocktail, raisins and vanilla. Mix in spices, baking soda and salt. Sift the flour and stir in. Mix until well blended. Drop by teaspoon on a cookie sheet and bake for 10 to 15 minutes. I Made It.
