Butterfly Jungle Fruktsuppe Norwegian Fruit Soup
Instructions. In a 3 quart saucepan combine juice, tapioca, and cinnamon stick (do not turn on the heat). Let sit for 15 minutes to hydrate the tapioca, then add the dried cherries and heat over medium high heat, stirring occasionally for 10 to 15 minutes until the tapioca is clear. Remove from heat, discard the cinnamon stick, and stir in the.
Why Cold Rhubarb Soup is one of Summer's Best Desserts in 2021 Fun
Instructions. In a stainless steel or enamel saucepan, soak the apricots and prunes in the water for 30 minutes. Add the cinnamon stick, lemon slices, tapioca and sugar and bring to a boil. Reduce the heat, cover the pan, and simmer for 10 minutes, stirring occasionally with a wooden spoon to prevent the fruits from sticking to the bottom of.
Norwegian Sweet Soup (Sot Suppe) Cheap Recipe Blog
Customer Service. Manage Subscriptions. Shop. Food. Norwegian Fruit Soup (Sot Suppe) By Yankee Magazine. Mar 24 2003. PRINT.
Fruktsoppa Traditional Sweet Soup From Sweden
splash of apple cider vinegar. 4 tablespoons large pearl tapioca. Slowly bring dried fruit, raisins, prunes, cinnamon sticks, cloves, water, and tapioca to a boil, stirring occasionally. Cook gently until tapioca is transparent. Add sugar, orange slices, and other ingredients. Add orange juice or water to thin the soup.
Mixed Fruit Soup Recipe Recipe Fruit soup, Recipes, Scandinavian food
Bring water to a steady boil in a large pot. Stir in dried fruit, pearl tapioca, cinnamon stick, and star anise, reduce heat to medium, and cook at a low simmer for 25 minutes. Stir in fruit juice and heat for 5 minutes. Remove cinnamon and star anise. Serve hot or cold (chill, covered, in refrigerator for several hours).
Butterfly Jungle Fruktsuppe Norwegian Fruit Soup
Let the soup sit unheated and undisturbed overnight. The next day, core and slice the apples, leaving the skin intact. Add the apple to the pot along with 2 cups of water. Cook until the fruit is soft, about 1/2 an hour. Add the canned cherries and their liquid last and simmer for about 5 minutes.
Butterfly Jungle Fruktsuppe Norwegian Fruit Soup
Gather the ingredients. Bring 5 cups of water to a steady boil. Stir in dried apples, raisins or currants, dried apricots, dried prunes, pearl tapioca, cinnamon stick, and star anise, if using. Reduce heat to medium, and maintain at a low simmer for 25 minutes. Stir in fruit juice and heat for a final 5 minutes. Remove cinnamon and star anise.
Farm Fresh Feasts Scandinavian Fruit Soup ChristmasWeek
directions. In a large 3-quart (or bigger) stainless steel or enamel saucepan, combine the apricots and prunes with the cold water and let soak for 30 minutes. Next, add the cinnamon stick, lemon slices, tapioca and sugar to the pot, and bring to a boil; once boiling, reduce the heat and cover the pan; let simmer for 10 minutes (stir.
Farm Fresh Feasts Scandinavian Fruit Soup ChristmasWeek
1 quart water; 1/2 cup raisins; 12 dried pitted prunes; 12 dried apricots; 1/3 cup dried cherries and/or cranberries; 1/4 cup tapioca pearls; 2 oranges, peeled and sliced
Butterfly Jungle Fruktsuppe Norwegian Fruit Soup
Norwegian Sweet Soup (Søtsuppe) is a traditional dessert soup made with dried fruits, tapioca and cinnamon. It is easy to prepare and perfect for cold winter days. Learn how to make this delicious and comforting dish from Sons of Norway, the largest Norwegian-American organization in the world. You will also find other recipes, cultural resources and membership benefits on their website.
Norwegian Sweet Soup (Sot Suppe) Cheap Recipe Blog
10 oz. pkg. frozen raspberries. Combine first 10 ingredients in large saucepan. Bring to boil, reduce heat and simmer for 1 hour. Sprinkle tapioca over soup, stirring to avoid lumping. Cook for 15 minutes or more. Cool. Add frozen raspberries and stir occasionally until thawed. Server hot with crusty or brown bread for a light meal.
Butterfly Jungle Fruktsuppe Norwegian Fruit Soup
Sot suppe is a traditional sweet soup hailing from Norway. It's usually made with a combination of dried fruits, spices, and pearl tapioca. Prunes, raisins, and mixed dried fruits are mixed with sugar, water or apple juice, tapioca, cinnamon, lemon zest, orange juice, and lemon juice. The combination is slowly simmered until the tapioca becomes.
Farm Fresh Feasts Scandinavian Fruit Soup ChristmasWeek
directions. Boil rice, water, cinnamon, and salt for 15 minutes. Strain our rice so that 1-1/2 c base is left. (Add more water if necessary.). Add apples and sugar. Boil until apples are cooked. Add a bit of the mixture to the cornstarch. Then add the cornstarch mixture and the cherries to the rest of the liquid. Bring to a boil.
Butterfly Jungle Fruktsuppe Norwegian Fruit Soup
Bring to boil and simmer gently for 30 minutes. 2. Bring 2 cups water to a boil in a small saucepan. Stir in tapioca and simmer for 10 minutes. 3. When fruit is softened, add cooked tapioca, lemon juice, grape juice, vinegar, sugar, and cinnamon stick. Bring to a boil and then simmer for 15 minutes. Remove cinnamon stick.
Butterfly Jungle Fruktsuppe Norwegian Fruit Soup
Hours. Mon 9am - 1pm. Tue 9am - 1pm. Thu 9am - 1pm. Fri 9am - 1pm. The Auburn Food Bank. 930 18th Place NE Auburn, WA 98002. 253-833-8925. Ingredients 5 cups water ¼ cup large pearl tapioca 1 cup chopped prunes ½ cup raisins 1 cup mixed dried fruit, chopped (dried apricots, apples, prunes, etc.) ¾ cup sugar 1 teaspoon cinnamon Zest from 1.
Butterfly Jungle Fruktsuppe Norwegian Fruit Soup
In the morning, add fruit, sugar, cinnamon, and lemon zest. Cook over medium-high heat in a large, heavy-bottomed saucepan until tapioca is clear and the fruit is tender, about 10 minutes. Remove from heat and add lemon juice. Allow to cool. Store in refrigerator for up to 1 week.
