Fab and festive! DIY healthy FRUIT CHRISTMAS TREE and WREATH


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Use a cookie cutter (or a knife and cut out the star and place pineapple on a large rectangle plate. Build the tree in a cone shape starting with one green grape. Followed by two, then three, and adding an extra one with each row. About 3-4 rows down, you want to add some red rows, using raspberries or strawberries.


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Think of a tree with a wide base and narrow top. Depending on the size of your platter you can copy this spacing for a well proportioned Christmas Tree. Make sure to leave space between the rows for our next step. Rows 1 & 2: 4 pieces. Rows 3 & 4: 3 pieces. Row 5 & 6: 2 pieces. Top row: 2 pieces to form a point.


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Assemble the tree by placing one pineapple on top of each other and fix it with a skewer in the middle to hold in place. Add the watermelon on top of the pineapple stack. Add toothpicks around the pineapples and the watermelon. Cut the head of the strawberries and start arranging around them.


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Christmas-Themed Serveware: To embrace the holiday spirit fully, look for Christmas-themed serveware. Plates or platters adorned with holiday motifs add a festive touch. Presentation Ideas: Christmas Tree-Shaped Board: Arrange your fruits, cheeses, and charcuterie in the shape of a Christmas tree. Use green fruits like kiwis or grapes for the.


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13. Fruit Christmas Tree Fruit Christmas Tree. Creating a Fruit Christmas Tree can be a delightful centerpiece for your holiday celebration. First, gather colorful fruits like strawberries, grapes, kiwi, and pineapple. Next, use toothpicks or skewers to attach them to a Styrofoam cone or pineapple base. You can also add some mint leaves for.


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Directions. Create an outline of a tree shape using the grapes on a cutting board or serving platter. Begin at the top point of the tree and fan the grapes out into a triangular pattern. Create 3 triangular sections, each slightly larger than the last. Fill in each section with kiwi slices.


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Secure to the top of the leaves using a toothpick. Strawberry Tree - Wrap a foam cone in Saran Wrap. Using toothpicks, attach strawberries to cover the cone (you can also use grapes!) Add pops of color with basil leaves, raspberries, cranberries, or pomegranates. Sprinkle trees with powdered sugar using a sprinkle duster container.


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Cut the grapes in half. Slice an apple into rounds and use a mini star cookie cutter to cut out 2 stars from the apple. To assemble the tree, begin by placing the grapes near the bottom of the platter. Make sure you leave enough room at the bottom of the platter to add the trunk and presents. For the first layer of fruit (going from the bottom.


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Step 2: Cut the top, bottom, and sides off of a whole pineapple. Cut a ¾" slice down one of the sides of the pineapple so you have a flat, long piece of pineapple. Use a star-shaped cookie cutter to make a star for the top of the Christmas tree. Step 3: Use toothpicks cut in half to secure pieces of fruit all around the tree.


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1 ripe pineapple. 1 pear (a little underripe works best) 2 clementines, peeled and segments separated. 3 kiwi, ends trimmed then chopped into sixths with skin left on. 8oz strawberries, stems removed. 6oz blackberries. 1-1/2 cups red grapes. 1-1/2 cups green grapes. 1 bamboo skewer.


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Instructions. Cover foam cone with plastic wrap. Slice tops off strawberries. Attach blackberries and strawberries with toothpicks, spacing them out around the cone. Remove seeds from the cantaloupe and cut into 1/2 inch slices. Using the 1 inch star cutter, make star cantaloupe shapes and add to the cone.


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Instructions. Cut out 12 star shapes out of a melon slice using a 4cm star cutter, and 1 large star using the largest cutter in the pack mentioned above. Take a 25cm polystyrene cone and wrap it in cling film. Insert a wooden skewer into the top of the cone and press it down until it reaches the bottom of the cone.


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By: Elysia. Servings servings. This Fruit Christmas Tree centerpiece is such a beautiful, and easy way to display fresh fruit on your holiday table. A colorful assortment of fresh cut fruit is secured to a craft cone with toothpicks, creating a beautiful fruit tree display. Perfect for holiday brunch or appetizers!


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8 oz mango cubes. Then, add kiwi slices and a cranberry to the toothpick and fill in the empty spots on the cone. 2 kiwi, 1/4 cup cranberries. Next, using cocktail toothpicks, add blackberries. 4 oz blackberries. Next, add raspberries and cranberries directly to the cone or to mango cubes or mandarin slices.