FESTIVE CHRISTMAS VEGGIE TRAYS & PLATTERS Butter with a Side of Bread


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Step 4: Use your knife to cut "corners" on the top of your orange to make the shape of a bow and place it at the top or bottom of the wreath. Optional: Place the leftover orange segments around the Christmas fruit platter as decor. Step 5: Serve to your holiday guests.


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Remove from the heat and stir in the vanilla. Add the cranberries and stir to coat each berry. Use a slotted spoon to transfer the berries to a cooling rack set over a sheet pan or piece of parchment to catch drips. Let cool for 30 minutes. Spread the remaining ¼ cup of sugar in a shallow plate or dish.


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Place the clementines, apples, pears, fig, persimmon, and blood orange on the tray, spreading out the colors. Slice off the top of the pomegranate and score the skin into fourths. Insert your thumb gently into the top and break the fruit apart into chunks. Distribute the chunks around the fruit platter.


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6 Steps to Creating a Wreath Fruit Platter. Begin by washing and drying all of your fruit thoroughly. Cut the red apples and pears into thin slices, removing seeds or stems. Add lemon juice over them to prevent them from browing. Carefully slice the dragon fruit into slices or star shapes using a cookie cutter.


Christmas Tree Fruit & Cheese Platter

How To Make a Fruit Christmas Tree. Cut your honeydew into squares or use green grapes and layer them on the tree tray. Cut 1 pineapple slice to look like a star on top. Cut the cherries or strawberries in half and line them up to look like garland. Put a few dark grapes at the bottom for the tree trunk.


Christmas Fruit Trays Ideas / Pin By Carolyn Virkler On Sides Christmas

Use a cookie cutter (or a knife and cut out the star and place pineapple on a large rectangle plate. Build the tree in a cone shape starting with one green grape. Followed by two, then three, and adding an extra one with each row. About 3-4 rows down, you want to add some red rows, using raspberries or strawberries.


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Let cool to room temperature. Add grapes in batches to the sugar water. Using a slotted spoon, remove the grapes and place onto a wired rack over a sheet tray. Make sure grapes are not touching and let them sit for about 30 minutes. Add remaining 1/4 cup sugar on a plate or wide bowl. Roll the grapes in the sugar.


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Cut the grapes in half. Slice an apple into rounds and use a mini star cookie cutter to cut out 2 stars from the apple. To assemble the tree, begin by placing the grapes near the bottom of the platter. Make sure you leave enough room at the bottom of the platter to add the trunk and presents. For the first layer of fruit (going from the bottom.


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Instructions. Place a small bowl of fruit dip in the center of a large, 13-inch circular cutting board or platter. Around the perimeter of the board, place the sprigs of mint and rosemary in a circle with the stems pointing towards the dip. Place the green grapes on top of the herbs. (Some of the herbs should stick out the sides.)


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Green Grapes: Arranged around a circular platter to resemble the greenery of a holiday wreath.. Navel Oranges: Cut into eight slices, then opened up to resemble a flower.. Raspberries: Place in the center of the oranges to look like the center of a flower.. Strawberries: Arrange on top of the grapes to add a bit of red for a holiday look.. Dairy-Free Vanilla Yogurt: Place in the center of the.


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Mexican Fruit Salad. Mexican fruit salad can be a colorful fruit platter for Christmas night. It's often called Ensalada de Frutas. It is a vibrant medley of fruits like pineapple, watermelon, jicama and mango. Toss these fruits with chili powder, lime juice, and some salt. Popular Pairing Option for Christmas. Ponche.


Christmas Fruit Tray Ideas ThriftyFun

1 ripe pineapple. 1 pear (a little underripe works best) 2 clementines, peeled and segments separated. 3 kiwi, ends trimmed then chopped into sixths with skin left on. 8oz strawberries, stems removed. 6oz blackberries. 1-1/2 cups red grapes. 1-1/2 cups green grapes. 1 bamboo skewer.


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Step One: Wash and cut up all your fruit. Choose a round platter to build your wreath on. I used a large round shallow bowl, and put a small bowl in the center to hold my yogurt dip. Step Two: Arrange the fruit in layers on your platter in the shape of a wreath. Use sturdier, bigger fruit at the base of the wreath.


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On a large flat serving board, arrange a single layer to shape the tree. Start at the bottom and work your way up: Cheddar cheese, then green grapes, then colby-jack cheese, red grapes, gouda, green grapes, parmesan, and finally blackberries. Once you have the initial shape, you can build up the tree by adding more layers of fruit and cheese.


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Slice tops off strawberries. Attach blackberries and strawberries with toothpicks, spacing them out around the cone. Remove seeds from the cantaloupe and cut into 1/2 inch slices. Using the 1 inch star cutter, make star cantaloupe shapes and add to the cone. Remove skin from orange and divide slices.


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Place the sprigs of mint and rosemary on a large, round serving plate or board. Trim the ends if they are long. Create a circular pattern with the green grapes on top of the herbs. Then layer with kiwi and red grapes. Finally, add the raspberries on top, sprinkling them throughout the wreath.