7Ingredient Funeral Potatoes Potatoes) A Spicy Perspective
Preheat oven to 350°F. Grease an 11"x13" baking dish with butter or nonstick spray and set aside. In a large mixing bowl, add the sour cream, cheese, green onions, melted butter, and cream of chicken soup and spices; mix until combined. Add in the drained potatoes and mix. Add potatoes to the greased casserole dish.
Easy Funeral Potatoes Recipe Kitchen Fun With My 3 Sons
Preheat oven to 350 degrees F. Combine sour cream, cream of chicken soup, 6 Tablespoons of melted butter, salt, pepper and dried onion in a bowl. Mix well. Add potatoes and shredded cheese and stir to combine. Spoon mixture into a single layer in a 9x13'' pan.
The Best Funeral Potatoes
2 In a large mixing bowl, combine the sour cream, soup, cheese, potatoes, and the onion mixture. Transfer to a greased 3-quart casserole dish. Cover the casserole with foil and bake for 45 minutes. Step. 3 Meanwhile, place the remaining 6 tablespoons of butter in a small bowl. Cover and microwave for 45 to 60 seconds until melted.
What Are Funeral Potatoes?
Cream cheese does not need to be liquid, it just needs to be softened enough to be able to be stirred. Pour into the same mixing bowl as the butter. 8 Ounces Cream Cheese. Add the sour cream, cream of celery soup, onion, garlic and black pepper to the bowl and stir well until everything is mixed together.
Funeral Potatoes Recipe Lauren's Latest
Preheat the oven to 350°F/180°C. In a medium sized mixing bowl, combine the cream of chicken soup, sour cream, melted butter, onion powder, garlic powder, salt and pepper. Add the thawed hash browns to the mixture and give everything a good mix. Transfer to a 9×13 casserole dish, and smooth the top to an even layer.
Funeral Potatoes + VIDEO Taste and Tell
Preheat your oven to 375°F. Put your potato mixture into a 9x13 casserole dish and cook in the oven for 30 minutes. Take out and stir the whole casserole well. Put back in the oven and continue to cook until it's bubbling on the sides and in the middle, about 20-30 more minutes, depending on your oven.
Funeral Potatoes with Ham Spicy Southern Kitchen
Lightly grease or butter a 9×13 baking dish and set aside. Combine shredded cheeses in a small bowl and toss to combine. Set aside. Place defrosted potatoes in a very large bowl and toss with 4 tablespoons of melted butter and salt and pepper. Stir in sour cream and 2 cups of the combined cheese.
Creamy Funeral Potatoes with Velveeta Cheese Funeral potatoes
Cube and boil potatoes until just soft enough to eat, but still firm when bitten into. (al dente) Drain off the water and set aside to cool. In microwave melt your butter. Once melted stir in can of cream of chicken soup. In separate bowl mix sour cream, chopped green onions, salt, and shredded cheddar cheese.
The Best Funeral Potatoes The Recipe Critic
Add the garlic and cook it until aromatic. Remove from the heat and set it aside. In a large bowl, combine the onion mixture with the hash browns, condensed soup, sour cream, parmesan cheese, salt, pepper, and 1 1/2 cups of cheddar cheese. Spread the mixture into a 9 x 13-inch baking dish.
Funeral Potatoes Recipe + VIDEO The Girl Who Ate Everything
Preheat oven to 350 F degrees. Grease a 9x13 or 3 quart baking dish and set aside. In a large mixing bowl, add 1/2 cup melted butter, sour cream, cream of chicken soup, salt, pepper, onion powder, garlic powder and smoked paprika. Stir well. Add in thawed hash brown potatoes and the cheddar cheese and stir well to combine.
7Ingredient Funeral Potatoes Potatoes) A Spicy Perspective
Instructions. Preheat oven to 350 degrees. Saute onion in 1 tablespoon butter until translucent in a medium skillet. While the onion is cooking, in a large bowl, mix frozen hash browns, melted butter, cream of chicken soup, sour cream, grated cheese, and salt and pepper together until combined.
How To Make Funeral Potatoes Utah's Famous Potato Casserole
Instructions. Preheat the oven to 350˚F. Grease a 9×13-inch casserole dish with butter. In a medium bowl, gently crush the cornflakes. Toss with the butter and set aside. In a small skillet, melt the butter over medium heat. Add the onion and cook until tender, about 5 minutes.
Funeral Potatoes Easy & Delicious A Lily Love Affair
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Combine Cheddar cheese, cream of chicken soup, sour cream, 1/2 cup melted butter, and onions in a large bowl. Gently fold in hash browns and spread out in the prepared baking dish. Cover evenly with crushed corn flakes and drizzle with 2 tablespoons melted butter.
Quick Classic Cheesy Funeral Potatoes More Momma!
Add to list. Contrary to its name, funeral potatoes are the ultimate comfort food, a cheesy au gratin potato casserole that is synonymous with the state of Utah and The Church of Jesus Christ of Latter-Day Saints. It consists of cubed potatoes, cheese, onions, cream soup or sauce, sour cream, and a topping of butter and cornflakes or crushed.
The English Kitchen Funeral Potatoes
How To Make. Sautée onions in a saucepan with 1 tablespoon butter for 4 minutes. Melt 1 tablespoon butter and toss with the cornflakes, set aside. Take the rest of the butter along with the soup, velveeta cheese, and seasonings and microwave for 3 minutes, stirring at 1 minute intervals. Add the diced potatoes to the bottom of a casserole dish .
Funeral Potatoes Recipe {Easy Make Ahead Casserole} The Shortcut Kitchen
Melt 1/2 cup of butter in the microwave. In a large bowl, combine the sauteed onions, hash browns, 1/2 cup of melted butter, cream of chicken soup, sour cream, cheese, salt, and pepper. Spoon the mixture into the greased baking dish. Melt the remaining 3 tablespoons of butter in a large skillet over medium heat.
