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Fuzzy Nipple Step by Step Mixing Guide. - Fill a cocktail shaker with ice. - Add 1 oz vodka to the shaker. - Add 1 oz peach schnapps to the shaker. - Add 1 oz orange juice to the shaker. - Add 1 oz cranberry juice to the shaker. - Close the shaker tightly. - Shake the shaker vigorously for about 10-15 seconds.


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Steps. Add the peach schnapps and orange juice into a highball glass over ice, and stir briefly to combine. Garnish with an orange slice. Cheeky Peach. 18 ratings. With just two ingredients—peach schnapps and orange juice—the Fuzzy Navel cocktail is an '80s favorite that couldn't be easier to make.


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Simply multiply the serving size you need by the ingredients below (for example, if you want to serve 6 guests 2 drinks each for a total of 12 drinks, you will need 48 ounces of orange juice and 24 ounces of peach schnapps). Let guests fill up their own glasses and serve orange wheels on the side for garnish. Simply Recipes / Elana Lepkowski.


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The Electric Fuzzy is a lemonade based drink - in fact, it's basically just lemonade spiked with peach schnapps. That makes this lightly fruity cocktail very drinkable and refreshing. It's and easy to make anytime you're in the mood for a lemonade, but want something stronger. This is a really laid-back cocktail that's wonderful on.


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Once you have the right ingredients, mixing a Fuzzy Navel cocktail is a snap. Fill a highball glass with fresh ice. Pour three ounces of peach schnapps and three ounces of orange juice into the glass. Stir it with a bar spoon. Drop in a straw and garnish with an orange wheel. Tips for Making Fuzzy Navel Drinks.


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Make a frozen fuzzy navel for a blended, boozy treat. Place 1 cup of ice into a blender with 1 or 2 fresh peaches that are skinned, pitted, and sliced. Use a low setting to chop up the larger chunks. Add 3 ounces peach schnapps and 1 cup (8 ounces) orange juice and blend until smooth. Pour into 2 or 3 cocktail glasses and garnish with peach slices.


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Pour 1 oz of vodka over the ice. Add 1 oz of peach schnapps. Top off the drink with 3 oz of orange juice. If you prefer a stronger drink, reduce the orange juice amount. Stir gently to combine the ingredients. Garnish with a fresh peach slice, an orange slice, or both for an Instagram-worthy presentation. Enjoy!


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Directions. Save to My Recipes. Step 1 Fill a cocktail glass with ice and add peach schnapps and orange juice. Step 2 Garnish with an orange wedge to serve. Parker Feierbach. Makinze Gore. Makinze.


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Fuzzy Navel Recipe. Equal parts Peach Schnapps and orange juice are all you need to make a yummy Fuzzy Navel at home, no cocktail shaker needed. Fresh orange juice is always best if that is an option. You will need: 3 ounces Peach Schnapps. 3 ounces Orange Juice.


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Some larger shot glasses hold 2 fl. oz. with a measuring line at the 1 1/2 fl. oz. mark. 3. Fill the rest of the way with orange juice. Now, just pour orange juice over the ice until the glass is full. Congratulations! You've just made your first fuzzy navel. 4.


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Directions. Gather all ingredients. Dotdash Meredith Food Studios. Combine schnapps and orange juice in a highball glass. Dotdash Meredith Food Studios. Add ice; stir to combine. Dotdash Meredith Food Studios. Garnish with an orange slice. Dotdash Meredith Food Studios.


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Fuzzy Nuts Step by Step Mixing Guide. - Fill a cocktail shaker with ice cubes. - Add 1 1/2 ounces of vodka to the shaker. - Pour in 1/2 ounce of peach schnapps. - Add 1/2 ounce of amaretto liqueur to the shaker. - Pour in 1/2 ounce of orange juice. - Add 1/2 ounce of cranberry juice to the shaker. - Close the cocktail shaker tightly.


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The fuzzy navel is a no-fuss cocktail. You won't believe how easily it comes together. 1. Add ice. Fill a glass of choice (like a highball glass) with ice to the top. 2. Pour in the mixers and liquor. Add the orange juice and peach schnapps and gently stir to combine.


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Pour in the peach schnapps and orange juice. Garnish with orange wedges and fresh mint. Pitcher variation (6 servings): In a large pitcher, add 2 cups peach schnapps and 4 cups orange juice. Add a few handfuls of ice. Garnish with orange wheels and mint sprigs right into the pitcher.