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Celery Cup No. 1. Beata Bernina/Moment Open/Getty Images. Teeming with fresh ingredients, one trip to the farmers market should set you up perfectly for the celery cup no. 1. The cocktail is a play off the famous Pimm's Cup and features celery, cilantro, and cucumber.
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Directions: Make the Thyme Syrup: Boil 1 cup of water in a saucepan, adding 12 sprigs of thyme and 1 cup of sugar, stirring until dissolved. Take off heat and allow to cool for 30 minutes. Strain through a fine wire-mesh strainer into an air-tight container. Combine the bourbon, peach liqueur, lemon juice, and 1/2 ounce Thyme Syrup in a shaker.
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Step 1. In a cocktail shaker, vigorously "dry shake" (in bartender's parlance, shake without ice) the gin, peach nectar, lemon juice, egg white, and simple syrup to emulsify. Add crushed ice.
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Table of Contents. 6 Delicious Garden Party Menu Ideas. Ranch Water Cocktail. Easy Hummus Recipe with Rice Cake Flowers. Sun Dried Tomato, Spinach and Chicken Pasta. Autumn Apple and Pecan Salad. Roasted Artichoke Hearts with Fresh Herbs. Best Keto Apple Caramel Cheesecake Cups.
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1 1/2 oz Tito's Handmade Vodka buy it!; 2 oz sparkling water. 1 oz lemon juice. 3/4 oz simple syrup. Add Tito's Handmade Vodka, lemon juice, and simple syrup to a glass with ice.
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9. Pair reclaimed wine crates with logs for a rustic drinks setup. Old apple or wine crates make gorgeous props for a rustic garden drinks station and can be filled with glasses or used to create levels in your scheme. Pair with slices of log for a naturalistic tone - perfect for a whimsical country-fête vibe.
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Combine spirit, green tea, lemon juice, Honey Water, and basil leaves in a cocktail shaker filled with ice. Shake hard until cold, about 20 seconds. Double strain into a red wine glass filled halfway with ice. Top with club soda and Champagne. Stir; garnish with additional basil leaves.
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Method. Combine the ingredients into a cocktail shaker and shake. Wet the rim of a rocks glass and coat with salt or sugar. Strain the cocktail mix over ice in the glass. Garnish with a lime wheel. For the perfect margarita, we recommend using Milagro Silver for its crisp citrus taste and world-class smoothness, before adding top-quality.
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Directions. Add the gin, ⅓ cup thinly sliced celery root, a few rosemary sprigs, and ¼ cup sliced cucumbers to the French press. Allow the mix to infuse for as long as possible (preferably 2.
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Garden Party Cocktail: Method. Measure out and add everything but the tonic water to a shaker. Top with ice, close the shaker, and vigorously shake everything for about 30 seconds. Double strain using a hawthorne strainer and a fine mesh strainer into either a coupe glass (sans ice) or a rocks glass (with a large ice cube). Top with tonic water.
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A garden party cocktail is a great way to enjoy your evening. This drink can be made with tequila and bitters with some other ingredients. A garden party cocktail also requires fruit juices such as lemon juice or pineapple juice. This post will show you how to make the perfect glass of garden party cocktail step-by-step!
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Spring Salad with Berries and Bacon. Johnny Autry; Food and Prop Styling: Charlotte L. Autry. Serve this light, colorful salad as a starter at your garden party. Pass the bowl family style or make individual plates for each guest. This unique summer salad combines strawberries, chopped bacon, and feta cheese. 04 of 50.
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Whiskey-Beet Cocktail. Blaine Moats. That's right: a beet cocktail! The (almost) too pretty to drink whiskey cocktail starts with a homemade beet and sage shrub. Muddle in some fresh sage to your shaker for even more herbal flavor. Buy It: Viski 4-Piece Cocktail Shaker Set ($60, Sur La Table ) 04 of 11.
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First of all, keep it simple. This doesn't need to be anything outrageous. It's all about fresh, simple, beautiful flowers and seasonal food. Set out a bistro table or a round table and drape a beautiful linen tablecloth over the top. For seating use garden stools, chairs (mismatched is fine!), or even haystacks.
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Choose a crisp white wine, such as Sauvignon Blanc or Pinot Grigio, and mix in orange liqueur, fresh ginger, lemon juice, basil, or mint leaves. Then, add your choice of summer fruits, such as pineapple, cantaloupe, and apricots. This refreshing white sangria can be prepared up to a day in advance.
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With 4 per cent ABV, this is the perfect new 'tinnie' to take to your garden party. Each can is low in sugar and under 70 calories, offering a lighter way to enjoy your drink. Using all-natural fruit juices and a neutral grain spirit, choose from three flavours: grapefruit; raspberry and blackberry and strawberry and rhubarb. Mix 12-pack.
