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Spoon some of the melted garlic butter over the top of each bread bite. STEP SEVEN: Sprinkle with parmesan cheese then bake! Sprinkle the tops generously with the parmesan cheese herb mixture. Then bake each tray at 400 F for 10-12 minutes, or until they are puffy and the tops are lightly golden brown.
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Bake for 10-12 minutes until golden brown. Be sure not to over bake or else they will become dry. STEP 6: Brush with second coat. Once the bread bites come out of the oven, brush them with a second coat of the garlic herb butter (reheat butter if it has cooled). Lastly, grate extra parmesan cheese on top.
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Preheat oven to 400°F. and spray a rimmed baking sheet generously with cooking spray. Melt the butter in the microwave in a microwavable safe bowl. Add the garlic, Italian seasoning, and salt, and mix well. Brush the tops of the bites with half of the garlic butter, reserving the remainder when they are removed from the oven.
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Combine the butter and garlic in a saucepan over medium heat. Let the butter melt and come to a simmer. Once simmering cook the garlic for around one minute. Remove the butter from the heat and let it cool for 5 minutes. Finally, use a pastry brush to brush the bites generously with about 1/3 of the melted butter.
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Bake on the center rack for 10 minutes. Rotate 180 degrees and bake another 5-7 minutes or until golden brown. Remove from the oven and immediately brush with bread bites with the remaining ½ of the garlic oil. Allow to cool for 5 minutes. Slice bread bites again with a knife or pizza cutter.
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Preheat oven to 350°F. Unroll the pizza dough and cut into 1 ½ inch strips. Roll each strip into a log about the diameter of your finger. Cut each log into 1 inch nuggets. Arrange the dough nuggets evenly on a baking sheet lightly sprayed with cooking spray. Brush 1 Tbsp melted butter over the dough nuggets, sprinkle lightly with garlic salt.
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Preheat oven to 425º F. Cut pizza dough into about 2 - inch pieces. Melt butter in a medium skillet. Roll each piece of pizza dough in the melted butter and arrange in the skillet. Once all pieces have been arranged, mix together garlic, cheese, and parsley. Sprinkle mixture on top of pizza dough bites and bake in the oven until the pizza.
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Stir in egg. In another bowl, mix almond flour and seasonings; stir into cheese mixture until combined (mixture will be thick). With wet hands, shape into 12 balls. Place 1 in. apart on a parchment-lined baking sheet. Bake for 12 minutes. Combine butter and garlic; brush over rolls. Bake until light brown, 2-4 minutes longer.
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Line a pan with butter, garlic powder & salt. Get some biscuit dough and roll up some small balls the size of a ping pong ball. Roll the dough balls in the parmesan cheese powder hard enough that the powder gets into the actual dough. Throw the parmesan covered dough balls into the pan. Top them all with the grated or shredded parmesan cheese.
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2. Gently punch dough, making sure not to deflate it completely. Transfer dough onto a work surface and using a sharp knife, cut into 1-inch pieces. Place them on a greased baking sheet, spacing apart. 3. Brush with garlic butter and bake at 400°F for about 20 minutes. or until golden. 4. Brush hot parmesan bread bites again with garlic butter.
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Add minced garlic, finely chopped rosemary, and salt. Use this mix to generously brush the pastry squares. Top with a generous amount of grated parmesan and bake in the middle of a preheated oven for 12-15 mins or until golden on top. Check the pastry has cooked in the middle before serving.
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Reheat in a 325°F oven until heated through. To freeze, place cooled bread bites in a ziplock bag or airtight container. Freeze for up to two months. Thaw in refrigerator, then reheat in 325°F oven until heated through. Prep Time: 10 minutes. Cook Time: 15 minutes. Category: Appetizers. Method: Oven Baked.
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Brush half of the butter atop the bread bites then sprinkle with the minced garlic, salt, and red pepper flakes (optional) and bake for 12-14 minutes until slightly golden brown. Stir the parsley into the remaining butter. Transfer the bread bites to a wire cooling rack and immediately brush with the remaining butter and sprinkle with parmesan.
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Place the butter and fresh garlic in a large microwave-safe bowl, microwave for 30 seconds. Add the parsley, garlic powder, and salt. Taste and adjust seasoning if needed. Toss the hot bread bites in the melted butter, and transfer to a serving bowl, sprinkle generously with parmesan cheese.
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To make the bread bites: Preheat oven to 375°F. Prep a cookie sheet or baking sheet with nonstick cooking spray. On a clean surface, roll the pizza dough into a long rope shape. You want it to be about 1-inch thick all the way around. Use a pizza cutter or sharp knife to cut the dough into 1-inch bite sized pieces.
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Cut the strips into 1-inch pieces with a sharp knife. Set all the pieces on a piece of parchment paper on a cookie sheet. Melt the butter in the microwave or you can also use a small saucepan if you prefer. Add the spices and half of the parmesan cheese and mix. Coat the bites in the butter mixture.
