The BEST GATOR Recipe EVER Fried Gator Balls with Bay Scallops YouTube
Deselect All. Bread crumbs, for dredging. Flour, for dredging. 8 to 10 pieces alligator meat. Olive oil, for frying. Salt and freshly ground pepper. Salt and freshly ground pepper
These are very tasty little deep fried chicken balls that are great
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. Put the alligator meat, onions, green onions, parsley, celery and potatoes through a meat grinder into a large bowl. Mix in the eggs, savory, salt and pepper until well blended. Shape into golf ball sized meat balls and roll.
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Cut the alligator into 1" cubes and soak in milk (in the refrigerator) for 2 to 3 hours. Drain milk then season meat (in the same bowl) with Tony's Creole Seasoning. Add the mustard to the bowl and mix well, coating meat with mustard. Mix Fish Fry and pancake mix together in shaking bag.
Spirits on Bourbon Recipes, Gator balls recipe, Balls recipe
Just defrost and drop in small fry daddy for 2 minutes. That's all! Great for parties or just snack food. Cooking Instructions: Defrost. Bake: preheat oven to 375 degrees. Place on cookie sheet for 20-30 minutes or till golden. Fry: Deep Fry for 2 minutes at 375 degrees or till golden. Default.
Florida Gator themed dessert buffet. Gator Cake Pops by RW Chocolate
While the alligator in in the smoker, add the following ingredients into a medium-sized, heavy-bottomed sauce pot, bring to a lazy boil, and reduce to a syrup. Reserve warm. 3 cup sour (Seville) orange juice or substitute regular orange juice with 1/2c lime juice added. 1 cup honey. 1/2 TSP salt.
Dwell on Joy Gator Cheesecake Cups with Pecan Crumbles
4 In a separate bowl whisk together the buttermilk, mustard, and eggs. Whisk well. In another bowl add the flour and season with some cajun seasoning as well. 5 Dip the alligator in the flour and shake off. Then add into the buttermilk mixture and shake off. Then back into the flour and shake off. Repeat the process until all is done.
gator skin balls
Heat a deep-fryer to 350 °F. Lightly season gator meat with salt and pepper prior to dredging them in flour. Combine buttermilk and hot sauce into 1 mixture. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. Then place in deep fryer until golden brown, just a couple minutes.
Spicy Deep Fried Gator Balls Recipe
Directions. 1. Add the Hot Sauce, olive oil, garlic, Roasted Chicken Base and onion powder to a small bowl and mix together. Add the alligator tails and toss to coat, set aside. 2. Heat the oil in a medium size saucepot and heat to 375°F. 3. Add the Breading/Batter Mix to a shallow bowl. Add the eggs and water to a separate shallow bowl.
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Join us for a great recipe for Gator Balls. We will make them 2 ways. We will use it as a stuffing for mushroom caps for an appetizer and make an entree wi.
Healthier Ham Balls Food & Swine
Combine the rice flour and potato starch in a bowl, then add in the marinated alligator. Give the bites a quick toss to coat, then let rest. Combine the mayonnaise, Dijon mustard and honey in a bowl. Set aside. In a 375°F fryer, add the alligator bites and cook for 3 1/2 minutes. Remove from fryer and place on a paper towel to remove excess oil.
(Price/per set)6" Gator Skin Softi Balls
Season the alligator chunks with salt and pepper and place inside of a bowl or sealable bag with the buttermilk. Marinate for at least an hour, but no more than 24. When you're ready to cook, heat oil in a deep fryer or a large cast iron skillet to 350 degrees. Mix the flour, breadcrumbs, and Cajun seasoning. Spread across a plate.
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Gator Golf Titleist Lake Balls (Mix of 50)
Fry for 2 to 3 minutes, until gator floats in oil. Remove and add salt and pepper to taste. Serve as an appetizer with remoulade sauce, mustard sauce, or cocktail sauce for dipping.
Alligator Balls Alligator Appetizer Online Seafood recipes
1 tablespoon Frank's red hot sauce. Mix everything but cornmeal and oil together. heat oil. shape into balls. roll balls in cornmeal until coated. fry in oil until golden brown. drain on paper towels. How to Peel Peaches, 3 Ways.
Chefs at Beer Park and Hexx serve barbecued gator, other projects Las
Gator Balls. Caitlin Burkus · March 23, 2015. Village bar has unique starter. $9.95. Don't let the name scare you; gator balls are one of the hottest appetizers at Brothers Bar and Grill in the Village. These chicken breast wedges are wrapped in thick slices of applewood smoked bacon and filled with creamy pepper jack cheese and jalapeños.
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Set it in the refrigerator for a couple of hour, then add enough water to cover. Let sit in the refrigerator overnight. Heat the oil in a frying pan. Mix the flour and cornmeal. Roll the alligator.
Spicy Deep Fried Gator Balls Recipe Recipe Balls recipe
Pour in the breadcrumbs and toss them to coat all the meat evenly. Place the lard into a hot skillet and allow it to melt completely before carefully frying the alligator for 1-2 minutes on each side. Drain the excess lard on paper towels and keep in a warm oven while you make the sauce. To make the sauce, combine ½ a cup of mayo, 2.
